Chicken Breasts with Mushroom Cream Sauce

Name: Chicken Breasts with Mushroom Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tbsp. Olive Oil; 2 tsp. Garlic Powder; Salt and pepper to taste; 2 Chicken Breasts (Cut in half lengthwise); 8 oz. Mushrooms (Sliced); ¼ cup Green Onions (Chopped); 2 tbsp. White Cooking Wine; 2 tbsp. Cornstarch; ¾ cup Reduced Fat Milk; Parsley for garnish (Chopped)

5 from 1 vote

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Looking for the best way to enhance your lunch flavors? With this recipe for Chicken Breasts with Mushroom Cream Sauce you will leave everyone astonished.

This delicious Chicken Breasts with Mushroom Cream Sauce recipe will be your family’s favorite. It is easy to prepare, and has a smooth texture that delights the palate.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 4

Ingredients:

3 tbsp. Olive Oil

2 tsp. Garlic Powder

Salt and pepper to taste

2 Chicken Breasts (Cut in half lengthwise)

8 oz. Mushrooms (Sliced)

¼ cup Green Onions (Chopped)

2 tbsp. White Cooking Wine

2 tbsp. Cornstarch

¾ cup Reduced Fat Milk

Parsley for garnish (Chopped)

Instructions:

Step 1. Season the chicken with salt and pepper to taste and the garlic powder.

Step 2. Add the chicken to a skillet with 2 Tbsp of the olive oil over medium high heat. Cook until the chicken is cooked through and browned. Remove and set aside.

Step 3. Place the green onions and mushrooms into the skillet with the remaining tbsp of olive oil. Saute until softened.

Step 4. Reduce the heat to medium. Stir in the cornstarch until smooth.

Step 5. Whisk in the white cooking wine and cook for a few minutes.

Step 6. Mix in the milk slowly, simmering until thickened.

Step 7. Pour the sauce over the chicken and serve garnished with parsley.

Enjoy!

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Chicken Breasts with Mushroom Cream Sauce

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings:

Looking forthe best way to enhance your lunch flavors? With this recipe for Chicken Breasts with Mushroom Cream Sauceyou will leave everyone astonished.

5 from 1 vote

Review Recipe

Ingredients

3 tbsp. Olive Oil
2 tsp. Garlic Powder
Salt and pepper to taste
2 Chicken Breasts, Cut in half lengthwise
8 oz. Mushrooms, Sliced
¼ cup Green Onions, Chopped
2 tbsp. White Cooking Wine
2 tbsp. Cornstarch
¾ cup Reduced Fat Milk
Parsley for garnish, Chopped

Follow Sweet Pea's Kitchen

Instructions

Season the chicken with salt and pepper to taste and the garlic powder.
Add the chicken to a skillet with 2 Tbsp of the olive oil over medium high heat. Cook until the chicken is cooked through and browned. Remove and set aside.
Place the green onions and mushrooms into the skillet with the remaining tbsp of olive oil. Saute until softened.
Reduce the heat to medium. Stir in the cornstarch until smooth.
Whisk in the white cooking wine and cook for a few minutes.
Mix in the milk slowly, simmering until thickened.
Pour the sauce over the chicken and serve garnished with parsley.
Enjoy!