Oven Roasted Garlic Brussels Sprouts

Oven Roasted Garlic Brussels Sprouts are the perfect side dish for any holiday meal. Seasoned with salt, pepper, garlic and olive oil, then slow-roasted until a deep golden brown. This easy side dish will convert even the biggest die-hard brussels sprouts hater. I use to hate brussels sprouts, well I used to think I hated brussels sprouts. It was really because I never tried them! 😉 Believe it or not I used to be a very picky eater, it wasn’t until I met my husband that I started to branch out and try new foods. Now there is nothing that I won’t try at least once.

Oven Roasted Garlic Brussels Sprouts

5 from 1 vote

Review Recipe

Ingredients 

• 1 1/2 pounds Brussels sprouts
• 3 tablespoons good olive oil
• 4 cloves of garlic, chopped
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Notes

 

• Preheat oven to 400°F. Trim the stem ends of the Brussels sprouts and pull off any yellow outer leaves.
• Toss them in a large bowl with oil, garlic, salt and pepper. Transfer to a rimmed baking sheet and roast, stirring occasionally until deep golden brown, 30 to 35 minutes. Sprinkle with additional kosher salt if desired.

 

Author: Laura

Source: adapted from Barefoot Contessa