Brussel Sprouts with Bacon And Garlic

I don’t know about you, but I LOVE Brussel sprouts. And I especially love them when they’re cooked with bacon and garlic. This recipe is super simple to make, and it’s definitely a crowd-pleaser.

So if you’re looking for an easy way to impress your guests, give this recipe a try!

These little green veggies are now one of my favorite things to eat. The salty bacon pairs perfectly with the slight bitterness of the Brussel sprouts, and the garlic gives them a nice flavor boost.

If you’re looking for a new way to enjoy your Brussel sprouts, give this recipe a try. You won’t be disappointed!

So, what are you waiting for? Get in the kitchen and start cooking up some of these delicious brussels sprouts recipes. And if bacon isn’t your thing, we’ve got plenty of other recipes that will tantalize your taste buds.

But whatever you do, don’t overcook your Brussels – they should be crispy on the outside and tender on the inside. Happy eating!

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Why do I love this recipe?

There are a few things in life that are just better together. Bacon and eggs. Peanut butter and jelly. And, of course, Brussel sprouts and bacon. This dish is the perfect combination of salty and savory, with a hint of sweetness from the garlic. It’s simple to make and can be enjoyed any time of year.

So why do I love this recipe? First, it’s delicious. Second, it’s easy to make. And third, it’s a great way to get my kids to eat their vegetables! This dish is sure to please even the pickiest of eaters. So if you’re looking for a new way to enjoy Brussel sprouts, give this recipe a try. You won’t be disappointed.

Are Brussels Sprouts Paleo?

There’s a lot of debate about whether or not Brussels sprouts are paleo. Some people say that they are, because they’re a vegetable, and vegetables are generally considered to be paleo. Others say that they’re not paleo, because they contain gluten.

The truth is, it’s up to you. If you want to eat Brussels sprouts, and you feel good after eating them, then they’re probably paleo for you. But if you’re avoiding gluten, or you don’t feel good after eating them, then you might want to avoid them.

Can you use frozen brussels sprouts?

If you’re in a pinch and don’t have fresh brussels sprouts on hand, you can absolutely use frozen ones! Just be sure to cook them for a bit longer, since they’ll already be partially cooked.

To make this dish even easier, you can also use pre-cooked bacon. Simply chop it up and add it in with the garlic and brussels sprouts.

Which bacon is recommended to use?

There are many different types of bacon, so it really depends on your personal preference. For this recipe, we recommend using either pork bacon or turkey bacon. both work well and add a delicious smoky flavor to the dish.

If you’re looking for a healthier option, you can also use turkey bacon. It’s lower in fat and calories and still tastes great. Just make sure to cook it until it’s crisp.

Can these sprouts be made vegetarian and vegan?

Yes, these sprouts can be made vegetarian and vegan. Simply omit the bacon and use oil instead of butter. You can also use a meatless bacon alternative.

Why are my Brussels sprouts mushy?

There are a few reasons why your Brussels sprouts may be coming out mushy, and it largely has to do with how you’re cooking them. If you’re boiling or steaming them, for example, you’re likely to end up with soggy sprouts. The key to getting crispy, delicious Brussels sprouts is to roast them in the oven.

Another reason your Brussels sprouts may be mushy is that they’re overcooked. Brussels sprouts are best when they’re slightly charred on the outside but still tender on the inside. If you cook them until they’re soft all the way through, they’ll likely be mushy.

How do you revive old Brussel sprouts?

To revive old Brussel sprouts, first, soak them in a bowl of cold water for about an hour. Then, drain them and pat them dry with a paper towel. Next, place them in a baking dish and drizzle with olive oil. Finally, bake at 400 degrees Fahrenheit for about 20 minutes, or until they are tender.

What texture should Brussel sprouts be?

When it comes to texture, Brussel sprouts should be slightly firm to the bite. overcook them, and they’ll turn mushy; undercook them, and they’ll be hard and crunchy. The perfect level of doneness is achieved when they’re cooked just long enough so that they retain a bit of their crunch while also being tender enough to eat.

As for flavor, Brussel sprouts with bacon and garlic are a classic combination that’s hard to beat. The savory taste of the bacon pairs perfectly with the slightly sweet and earthy flavor of the Brussel sprouts, while the garlic adds just a touch of pungency to round out the dish.

Tips for this recipe

Brussel Sprouts with Bacon And Garlic is a classic dish that is sure to please any crowd. This recipe is easy to follow and can be easily adapted to your own liking. Here are some tips to make the perfect Brussel Sprouts with Bacon And Garlic dish:

• Use fresh or frozen Brussel sprouts for this dish. If using frozen, be sure to thaw them completely before cooking.
• Cut the sprouts in half or quarters, depending on their size. This will help them cook evenly.
• Cook the bacon in a separate pan from the sprouts. This will allow the bacon to render its fat and get crispy, without overcooking the sprouts.
• Add the garlic to the pan towards the end of cooking, so it doesn’t burn.

Variations of this recipe

Brussel Sprouts with Bacon And Garlic is a delicious and easy-to-make recipe that can be enjoyed by the whole family. This dish can be served as a side or main course and can be made in just a few minutes.

There are many variations of this recipe, but the basic ingredients are always the same: bacon, garlic, and Brussel sprouts. If you’re looking for a heartier dish, you can add some diced potatoes or carrots to the mix. For a more veggie-centric meal, try adding mushrooms or even kale.

Ingredients:

• 2 c Brussel Sprouts
• 4 strips of Bacon
• Butter for frying
• 2 Garlic Cloves
• 1 Onion

How To Cook Brussel Sprouts with Bacon And Garlic:

Step 1. Cook bacon until crispy and set aside.

Step 2. Place butter in a pan and cook onion and garlic until tender.

Step 3. Cut the Brussel Spouts in half and add to the pan.

Step 4. Cook until heated through and add in the bacon.

Step 5. Serve and enjoy!

How to store and reheat Brussel Sprouts with Bacon and Garlic?

If you have leftovers of this Brussel Sprouts with Bacon and Garlic dish, congrats! You can store the Brussel Sprouts in the fridge for up to 3 days. When reheating, we recommend sautéing or roasting them again to get that crispy texture back. You can also add a little more garlic or bacon to freshen them up!

Can I freeze this recipe?

Yes, you can freeze Brussel Sprouts with Bacon And Garlic. Just cook according to recipe instructions, then let cool and place in a freezer-safe container. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in a covered dish in the oven or microwave.

Can you prepare the sprouts in advance?

You can prepare the sprouts in advance, but it’s best to cook them just before serving. If you do cook them ahead of time, reheat them in a pan with a little bit of water before adding the bacon and garlic. This will help keep them from drying out.

THANKS FOR PINING!

Other Ways To Cook Brussel Sprouts:

Bacon Pecan Sauteed Brussel Sprouts – Tasty and crispy!

Oven Roasted Garlic Brussels Sprouts – SO GOOD!