How to Make Spicy Mayo

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Spicy mayo is super simple to make and absolutely delicious! With just 4 ingredients and a single step, you can make this creamy and tangy sauce with a hint of heat. A perfect condiment to add some life to your tacos, sushi, sandwiches, and burgers.

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Why This Works

The creamy, tangy, zing from spicy mayo is a flavorful condiment that will brighten up anything you put it on.
An easy to make version of a restaurant classic that’s perfect for tacos, fries sushi, and burgers.
No additives, preservatives, or sugar, this condiment can be a healthier alternative to store bought sauces.

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Where to use Spicy Mayo

Spicy mayo can be used anywhere you need a jolt of flavor. Try it on these meals.

As a topping for tacos – spicy mayo is a great way to add some heat and richness to your favorite tacos, burrito, quesadillas, or fajitas.
As a condiment for sandwiches – this easy condiment can add a kick of heat to any sandwich and it’s an easy way to bring your sandwich game to the next level.
Burgers and hot dogs – spread a little over the bun of your next hotdog or hamburger and bask in the creamy, savory, zing from homemade spicy mayo.
Use as a dipping sauce – This condiment makes a great dipping sauce for fries, onions rings, sweet potato fries, and even pizza!
Drizzle over sushi – add a kick to your favorite sushi with a drizzle of creamy spicy mayo. The sriracha and sesame oil lends itself well to sushi.

Spicy Mayo Variations

This recipe can be varied in so many ways depending on what you’re using it on. From fish, to chicken, to veggies burger there is a variation that will make this the perfect condiment for your next meal.

Add extra spices – try adding some of your favorite spices like garlic powder, chipotle, cajun seasoning, mustard, thyme, or chili powder
Add wasabi or horseradish – add an extra bite to your spicy mayo with a spoonful of horseradish or wasabi. Perfect for sushi.
Add some sweet to your heat – for a sweet chili heat version add a bit of honey, maple syrup, or sugar to balance out the heat.
Make a no heat version – Although it won’t be spicy mayo anymore it will still be delicious. Add some smoked paprika in place of the hot sauce.
Make an extra hot version – add even more hot sauce, or cayenne pepper to really take the heat of this mayo to the next level

Tips

Mix everything thoroughly and adjust the seasonings to taste.
Use a high quality mayo for the best flavor and texture.
If you can’t find sriracha or you don’t like it, use any of your favorite hot sauces in its place.
This recipe can easily be made in larger batches and stored in the fridge until you are ready to use it.

Best way to Store Spicy Mayo

Store spicy mayo in the fridge in a tightly sealed container for up to 1 week. No need to warm it up, spicy mayo is ready to jazz up any meal straight from the fridge.

It is not recommended to freeze spicy mayo and mayonnaise does not freeze or thaw very well.

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How to Make Spicy Mayo

Prep Time: 2

Total Time: 2

Servings:

Spicy mayo is super simple to make andabsolutely delicious! Creamy and tangy with a hint of heat, this is the perfecteasy to make condiment for tacos, sushi, and burgers.