KFC Coleslaw

I know that I cannot be the only person that is absolutely in love with KFC Coleslaw! This is a classic recipe and one that has never been changed since the restaurant began. With longevity like that, you know it must be good! This Coleslaw is creamy, crunchy, and seasoned with just basic spices.

The KFC Coleslaw is the perfect side dish for any meal, hot or cold.

Summer is a time for picnics and what better than a side of cold Coleslaw? All the ingredients are fresh and crunchy. The green cabbage, carrots, and onions all combine into a dish that has never been replicated.

The dressing is tangy and has a touch of sweetness.

It’s sure to be a hit, let me know in the comments below how it turned out!

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What makes this the perfect recipe for coleslaw?

KFC Coleslaw is creamy and crunchy. It has a touch of sweetness in a tangy dressing. With a combination of green cabbage, onions, and carrots there is nothing more that is needed. It is super easy to make and everyone absolutely loves it.

What should I serve the KFC Coleslaw with?

This coleslaw is the perfect side dish to any meal. From Fried Chicken to grilled steaks, if you make it, serve the KFC Coleslaw alongside your main dish.

Why add sugar?

You could leave the sugar out if you chose to. However, the sugar balances out the tangy dressing. It is not too sweet, there is just a touch of the sweetness.

Do you have any tips that I should focus on?

For one, the KFC Coleslaw should be chilled for several hours to be sure it is super cold. The ingredients for the dressing can be adjusted to please your tastes.

Are there any variations that can be used?

You could add spices to change the flavor profile to a Mexican style, you could add a bit of cayenne to give it a kick like the Southerners do, or you could add bits of apple for a totally unique flavor.

Ingredients:

• Coleslaw mix shredded cabbage
• Shredded carrots
• Finely chopped onion
• Mayonnaise
• Buttermilk
• Milk
• Granulated sugar
• Lemon juice
• White vinegar
• Salt and pepper to taste

Instructions:

Step 1. Place the cabbage, onions, and carrots into a large mixing bowl, and mix to combine well.

Step 2. In a bowl, add the mayo.

Then, add the buttermilk and the milk.

Then, add the sugar.

Then, add lemon juice and vinegar.

Whisk together until incorporated completely.

Step 3. Pour the sauce mixture over the cabbage mix in the bowl, and toss to coat completely.

Step 4. Add salt and pepper to taste, and chill for several hours before serving.

KFC Coleslaw

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6

This classic KFC Coleslaw recipe is a delicious and simple side dish perfect for any meal. It's made with freshly shredded cabbage, carrots, and onions, combined with a sweet and tangy dressing and a pinch of sugar for a little sweetness.

4.42 from 31 votes

Review Recipe

Ingredients 

• 1 Bag coleslaw mix shredded cabbage
• ½ C. Shredded carrots
• ¼ C. Finely chopped onion
• ½ C. Mayonnaise
• ¼ C. Buttermilk
• ¼ C. Milk
• ¼ C. Granulated sugar
• 2 Tbsp. Lemon juice
• 1 Tbsp. White vinegar
• Salt and pepper to taste

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Instructions

• Place the cabbage, onions and carrots into a large mixing bowl, and mix to combine well.
• In a bowl, whisk together the mayo, buttermilk, milk, sugar, lemon juice and vinegar until incorporated completely.
• Pour the sauce mixture over the cabbage mix in the bowl, and toss to coat completely.
• Add salt and pepper to taste, and chill for several hours before serving.

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 15g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 10mg | Sodium: 240mg | Fiber: 1g | Sugar: 12g

Author: Laura

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How should I store the KFC Coleslaw?

Place the coleslaw into an airtight container and then place it in the refrigerator. You can store the KFC Coleslaw in the refrigerator for 3 to 5 days.

Can I make ahead KFC Coleslaw?

Yes, you can make KFC Coleslaw ahead of time. In fact, it’s best to make it a few hours in advance so that the flavors have time to meld together. You can also make it a day in advance if you prefer. To store, simply transfer the coleslaw to an airtight container and refrigerate until ready to serve.

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