Amazing Strawberry Pound Cake

This fruity cake can be served for dessert or breakfast!

Deliciously moist and flavorful, this Cake is a treat that has a fruity and sweet glaze and satisfies all the familly.

ense, moist cake studded with fresh strawberries and topped with strawberry icing! Great cake for parties!

Prep Time: 10 minutes

Cook Time: 45 minutes – 1 hour

Servings: 16

Ingredients:

1 C. Butter softened

2 large eggs

1 ½ C. Granulated sugar

1 tsp. Vanilla

2 C. All-purpose flour

1 tsp. Ground almonds

⅓ C. Milk

1 C. Quartered strawberries

¼ C. Water

How to make Amazing Strawberry Pound Cake:

Step 1. In a mixing bowl, beat together the butter and sugar until fluffy and smooth.

Step 2. Mix in the eggs one at a time until fully incorporated.

Step 3. Alternate adding the flour with the milk until well combined.

a. adding flour

b. adding milk

Step 4. Blend in the vanilla and ground almonds.

a. adding vanilla

b. adding ground almonds

Step 5. Fold in the quartered strawberries and water until incorporated well.

a. adding strawberries

b. adding water

Step 6. Spread the batter evenly between two well-greased loaf pans.

Step 7. Bake for 45 minutes to an hour until cooked through.

Step 8. Let cool before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Amazing Strawberry Pound Cake

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 16

4.50 from 4 votes

Review Recipe

Ingredients 

• 1 C. Butter softened
• 2 Large eggs
• 1 ½ C. Granulated sugar
• 1 tsp. Vanilla
• 2 C. All purpose flour
• 1 tsp. Ground almonds
• ⅓ C. Milk
• 1 C. Quartered strawberries
• ¼ C. Water

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Instructions

• In a mixing bowl, beat together the butter and sugar until fluffy and smooth.
• Mix in the eggs one at a time until fully incorporated.
• Alternate adding the flour with the milk until well combined.
• Blend in the vanilla and ground almonds.
• Fold in the quartered strawberries and water until incorporated well.
• Spread the batter evenly between two well-greased loaf pans.
• Bake for 45 minutes to an hour until cooked through.
• Let cool before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 248kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 104mg | Fiber: 1g | Sugar: 19g

Author: Laura

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