Onion Fritters – Amish Recipe

Onion Fritters are an Amish-style favorite! This recipe is easy to make and results in delicious crispy fritters that are perfect for an appetizer or side dish.

The fritters come out of the oil crispy on the outside and soft on the inside, and the onions give them a sweet and savory flavor.

The crunchy texture of the onion fritters combined with the sweetness of the onion and the flavor of the fried batter make these an irresistible snack.

These fritters can be served as an appetizer, side dish, or even in a sandwich wrap. They are especially great when dipped in ketchup or other sauces.

Scroll to bottom for printable recipe card.

Why I love this AmishOnion Fritters Recipe?

These fritters are flavorful and easy to make. The combination of onions and spices creates a delicious savory taste that can be enjoyed as a snack or a side dish.

What is inside a fritter?

Fritters usually contain a batter made of flour, eggs, milk, and seasonings. The batter is then mixed with various ingredients such as vegetables, fruits, or meat, and then fried until crispy on the outside and soft on the inside.

How do you keep fritters crispy?

To keep fritters crispy, it’s best to drain them on a paper towel-lined plate after frying. Also, avoid stacking them on top of each other, which can cause them to become soggy.

How to serve?

Onion Fritters – Amish Recipe can be served as a snack or a side dish. They go well with a dipping sauce such as ranch dressing, ketchup, or honey mustard.

Onion Fritters Cooking Tips:

• Use a non-stick skillet to avoid sticking and burning.
• Make sure the oil is hot before adding the batter.
• Don’t overcrowd the skillet, which can lower the oil temperature and make the fritters greasy.

Variations:

You can also customize Onion Fritters – Amish Recipe by adding different vegetables or spices. For example, you can add grated carrots, chopped bell peppers, or cumin.

Ingredients:

• Flour
• Sugar
• Baking powder
• Salt
• Black pepper
• Cornmeal
• Chopped onions
• Milk
• Cooking oil

How to make Onion Fritters:

Step 1. In a large bowl add the flour, sugar, baking powder, salt, black pepper, and cornmeal, whisk to combine.

Step 2. Set to the side.

Step 3. Prepare your onions.

Step 4. Add the onions to the flour mixture.

Step 5. Pour in milk and mix to combine.

Step 6. In a large skillet add the oil over high heat.

Step 7. Drop by onion mixture by spoonfuls into hot oil.

Step 8. Cook on one side until brown and flip to cook on the other side.

Onion Friters – Amish Recipe

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 12

Onion Fritters are an Amish-style favorite! This recipe is easy to make and results in delicious crispy fritters that are perfect for an appetizer or side dish, the fritters come out of the oil crispy on the outside and soft on the inside, and the onions give them a sweet and savory flavor.

5 from 1 vote

Review Recipe

Ingredients 

• 1 cup flour
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cornmeal
• 2 1/2 cups chopped onions
• 1 cup milk
• 1/2 cup cooking oil

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Phone

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• In a large bowl add the flour, sugar, baking powder, salt, black pepper, and cornmeal, whisk to combine.
• Set to the side.
• Prepare your onions.
• Add the onions to the flour mixture.
• Pour in milk and mix to combine.
• In a large skillet add the oil over high heat.
• Drop by onion mixture by spoonfuls into hot oil.
• Cook on one side until brown and flip to cook on the other side.
• Makes 10 to 12 onion patties.

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 2mg | Sodium: 182mg | Fiber: 1g | Sugar: 3g

Author: Laura

Save this recipe on Pinterest for later 🙂

How to store?

To store the fritters, place them in an airtight container and refrigerate for up to 3 days.

How to reheat?

To reheat Onion Fritters – Amish Recipe, place them in a preheated oven at 350°F for 10-12 minutes or until crispy.

How much does fritters last in the fridge?

Fritters can last in the fridge for up to 3 days. Store in the fridge in an airtight container in the fridge.

Can I make ahead these Amish Onion Fritters?

Yes, you can make the fritter ahead of time. To do so, prepare the batter and onions ahead of time, but don’t mix them until you’re ready to fry. This will prevent the batter from becoming soggy.

Related Recipes you Might Enjoy:

Crispy Chicken Fritters – Canned Chicken Fritters are a classic dish that is easy to make and incredibly delicious.

Zucchini Fritters – ooking for something a little different to do with your zucchini? Why not try making Zucchini Parmesan Cheese Fritters!

Sweet Potato Fritters – This Sweet Potato Fritters Recipe will leave you satisfied and impressed by the incredible flavor.