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Sweet Pea's Kitchen Cookbook

Chicken Club Pasta Salad

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  • 4.22 from 14 votes

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Chicken Club Pasta Salad

This salad is easy to make with a homemade dressing and all of your favorite chicken club toppings!

Chicken Club Pasta Salad

You can use imitation bacon bits and it is perfect!

Chicken Club Pasta Salad

Thank you. I also like all the extra ideas here. Cucumbers instead of avocado and I love avocado but lots of people don’t. She I like that idea. I may try rainbow pasta. Although shells hold more dressing.

Chicken Club Pasta Salad

Ingredients:

8 oz corkscrew-shaped pasta

¾c Italian-style salad dressing

¼c mayonnaise

2c chopped, cooked rotisserie chicken

12 slices crispy cooked bacon, crumbled

1c cubed Muenster cheese

1c chopped celery

1c chopped green bell pepper

8 oz cherry tomatoes, halved

1 avocado – peeled, pitted, and chopped

How to make Chicken Club Pasta Salad:

Step 1. Cook pasta in boiling lightly salted water (boiled) stirring occasionally until cooked. Drain and rinse under cold water.

Step 2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir all ingredients into dressing until evenly coated.

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b.

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Enjoy!

Chicken Club Pasta Salad

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Chicken Club Pasta Salad

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Chicken Club Pasta Salad

Chicken Club Pasta Salad
4.22 from 14 votes

Ingredients 

  • 8 ounces corkscrew-shaped pasta
  • ¾ cup Italian-style salad dressing
  • ¼ cup mayonnaise
  • 2 cups chopped, cooked rotisserie chicken
  • 12 slices crispy cooked bacon, crumbled
  • 1 cup cubed Muenster cheese
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 8 ounces cherry tomatoes, halved
  • 1 avocado - peeled, pitted, and chopped

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
  • Enjoy!

Notes

Source: Allrecipes
Author: Laura

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