Bacon and Cheese Quiche

It’s the perfect combination of bacon, eggs, cheese ♥♥

SO GOOD!! I’m sure you will definitely be adding this to my ‘regular use’ recipes!”

It is always my hubby’s favorite weekend breakfast to make.

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 6

What you need to make this Bacon and Cheese Quiche:

1 Refrigerated pie crust

5 large eggs

1 C. Heavy whipping cream

⅔ C. Crumbled bacon

1 C. Shredded cheese of choice

¼ C. Parmesan cheese grated

Salt and pepper to taste

How to make Bacon and Cheese Quiche:

Step 1. Preheat the oven to 350 degrees.

Step 2. Place the pie crust into a well-greased pie plate.

Step 3. Add the crumbled bacon and shredded cheese to the bottom of the crust in the pie plate.

Step 4. In a bowl, whisk together the eggs, heavy whipping cream, parmesan cheese, and salt and pepper to taste.

Step 5. Pour the egg mixture over the cheese and bacon on the pie plate.

Step 6. Bake for 40 minutes or until the crust is golden brown and the quiche is cooked through.

Enjoy!

SO GOOD!

Now, remember to save this recipe on Pinterest for later 🙂

Bacon and Cheese Quiche

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

This Bacon and Cheese Quiche is the perfect combination of bacon, eggs, cheese ♥♥

5 from 2 votes

Review Recipe

Ingredients 

• 1 Refrigerated pie crust
• 5 Large eggs
• 1 C. Heavy whipping cream
• ⅔ C. Crumbled bacon
• 1 C. Shredded cheese of choice
• ¼ C. Parmesan cheese grated
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Place the pie crust into a well-greased pie plate.
• Add the crumbled bacon and shredded cheese to the bottom of the crust in the pie plate.
• In a bowl, whisk together the eggs, heavy whipping cream, parmesan cheese, and salt and pepper to taste.
• Pour the egg mixture over the cheese and bacon on the pie plate.
• Bake for 40 minutes or until the crust is golden brown and the quiche is cooked through.
• Enjoy!

Nutrition

Serving: 1g | Calories: 459kcal | Carbohydrates: 17g | Protein: 16g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 231mg | Sodium: 580mg | Fiber: 1g | Sugar: 2g

Author: Laura

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