Recipes

Bacon and Vegetable Slice

Bacon and Vegetable Slice

Crispy bacon and blends of different vegetables create such a fun and tasty breakfast. Perfect for those weekends when we sleep in and fuel our body with those delicious foods we don’t have time to enjoy during our hectic week. Bacon and Vegetable Slice is similar to a breakfast casserole or quiche.

Bacon and Vegetable Slice

Whether you are enjoying breakfast or dinner, you have a perfect all-in-one meal ready to go! Do you have a Brunch coming up? Bring this dish and surprise your friends with all the cooking you have been doing during quarantine. Spread the love through bacon and veggies with the ones you love most. If you add that layer or crunch, let me know in the comment section below how it turned out! But most of all, ENJOY!

Bacon and Vegetable Slice

Can you make this recipe with a crust?

Adding a layer or either homemade crust or pre-made pie crust adds that perfect crunch you are looking for! Add a little more cheese with the crust and you have your own version of a Quiche. Adding the crust is still perfect for enjoying at breakfast or can even be served at dinner with a side salad.

Bacon and Vegetable Slice

Grocery list for Bacon and Vegetable Slice

5 Large Eggs

½ cup low-fat milk

½ cup self-rising flour

½ cup low-fat cheese

Use your favorite brand from Monterey Jack to Provolone Cheese

½ cup finely chopped Bacon piece

2 cups of frozen mixed vegetables, diced

You can use fresh vegetables as well. Just ensure you dice everything into small pieces so it cooks through.

¼ cup fresh shredded Basil

Salt and Pepper to taste

Picture of Ingredients:

How to Create Bacon and Vegetable Slice at Home

Step 1: Preheat your oven to 350 degrees F

Step 2: Whisk together your eggs and low-fat milk in a large mixing bowl.

Step 3: Add in the self-rising flour and combine, then pour in your veggies, bacon slices and seasonings.

Step 4: Mix all ingredients until everything is fully combined. Once mixed, pour into a prepared lined baking pan that is greased or sprayed with Pam.

Step 5: Bake on the center rack for 30-35 minutes or until the top is golden brown and center is firm.

Step 6: Allow to cool for a few minutes, cut into slices and serve with a salad or breakfast.

ENJOY!

Bacon and Vegetable Slice

What does Bacon and Vegetable Slice go well with?

The most popular time to eat this dish is for Breakfast with a fresh cup of coffee or your favorite morning beverage. It gives you the boost of energy you need for your long and busy day. Fuel your body with important nutrients it needs.

Bacon and Vegetable Slice

Can I use Turkey Bacon?

If you are on a diet or trying to watch your fat intake then try Turkey Bacon or Veggie Bacon. Both are packed with flavor. Although, they don’t taste as good as the original but you still get an amazing end result with either option.

-Repin This Easy Recipe Now!
Bacon and Vegetable Slice

Bacon and Vegetable Slice

Bacon and Vegetable Slice

Yield: 4
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

  • 5 Large Eggs
  • ½ cup low-fat milk
  • ½ cup self-rising flour
  • ½ cup low-fat cheese (Use your favorite brand from Monterey Jack to Provolone Cheese.)
  • ½ cup finely chopped Bacon piece
  • 2 cups of frozen mixed vegetables, diced (You can use fresh vegetables as well. Just ensure you dice everything into small pieces so it cooks through.)
  • ¼ cup fresh shredded Basil
  • Salt and Pepper to taste

Instructions

  1. Preheat your oven to 350 degrees F
  2. Whisk together your eggs and low-fat milk in a large mixing bowl.
  3. Add in the self-rising flour and combine, then pour in your veggies, bacon slices and seasonings.
  4. Mix all ingredients until everything is fully combined. Once mixed, pour into a prepared lined baking pan that is greased or sprayed with Pam.
  5. Bake on the center rack for 30-35 minutes or until the top is golden brown and center is firm.
  6. Allow to cool for a few minutes, cut into slices and serve with a salad or breakfast.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 290Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 247mgSodium: 696mgCarbohydrates: 26gFiber: 4gSugar: 5gProtein: 20g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Popular Bacon Recipes:
Broccoli Salad With Red Grapes, Bacon and Sunflower Seeds
Broccoli Salad With Red Grapes, Bacon and Sunflower SeedsBacon and Brown Sugar Baked Beans
Bacon and Brown Sugar Baked Beans

Bacon Ranch Pasta Salad With Peas
Bacon Ranch Pasta Salad With Peas

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe