Bacon and Vegetable Slice
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Crispy bacon and blends of different vegetables create such a fun and tasty breakfast. Perfect for those weekends when we sleep in and fuel our body with those delicious foods we don’t have time to enjoy during our hectic week. Bacon and Vegetable Slice is similar to a breakfast casserole or quiche.
Whether you are enjoying breakfast or dinner, you have a perfect all-in-one meal ready to go! Do you have a Brunch coming up? Bring this dish and surprise your friends with all the cooking you have been doing during quarantine. Spread the love through bacon and veggies with the ones you love most. If you add that layer or crunch, let me know in the comment section below how it turned out! But most of all, ENJOY!
Can you make this recipe with a crust?
Adding a layer or either homemade crust or pre-made pie crust adds that perfect crunch you are looking for! Add a little more cheese with the crust and you have your own version of a Quiche. Adding the crust is still perfect for enjoying at breakfast or can even be served at dinner with a side salad.
Grocery list for Bacon and Vegetable Slice
5 Large Eggs
½ cup low-fat milk
½ cup self-rising flour
½ cup low-fat cheese
Use your favorite brand from Monterey Jack to Provolone Cheese
½ cup finely chopped Bacon piece
2 cups of frozen mixed vegetables, diced
You can use fresh vegetables as well. Just ensure you dice everything into small pieces so it cooks through.
¼ cup fresh shredded Basil
Salt and Pepper to taste
Picture of Ingredients:
How to Create Bacon and Vegetable Slice at Home
Step 1: Preheat your oven to 350 degrees F
Step 2: Whisk together your eggs and low-fat milk in a large mixing bowl.
Step 3: Add in the self-rising flour and combine, then pour in your veggies, bacon slices and seasonings.
Step 4: Mix all ingredients until everything is fully combined. Once mixed, pour into a prepared lined baking pan that is greased or sprayed with Pam.
Step 5: Bake on the center rack for 30-35 minutes or until the top is golden brown and center is firm.
Step 6: Allow to cool for a few minutes, cut into slices and serve with a salad or breakfast.
ENJOY!
What does Bacon and Vegetable Slice go well with?
The most popular time to eat this dish is for Breakfast with a fresh cup of coffee or your favorite morning beverage. It gives you the boost of energy you need for your long and busy day. Fuel your body with important nutrients it needs.
Can I use Turkey Bacon?
If you are on a diet or trying to watch your fat intake then try Turkey Bacon or Veggie Bacon. Both are packed with flavor. Although, they don’t taste as good as the original but you still get an amazing end result with either option.
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Bacon and Vegetable Slice
Ingredients
- 5 Large Eggs
- ½ cup low-fat milk
- ½ cup self-rising flour
- ½ cup low-fat cheese, Use your favorite brand from Monterey Jack to Provolone Cheese.
- ½ cup finely chopped Bacon piece
- 2 cups of frozen mixed vegetables, diced (You can use fresh vegetables as well. Just ensure you dice everything into small pieces so it cooks through.)
- ¼ cup fresh shredded Basil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350 degrees F
- Whisk together your eggs and low-fat milk in a large mixing bowl.
- Add in the self-rising flour and combine, then pour in your veggies, bacon slices and seasonings.
- Mix all ingredients until everything is fully combined. Once mixed, pour into a prepared lined baking pan that is greased or sprayed with Pam.
- Bake on the center rack for 30-35 minutes or until the top is golden brown and center is firm.
- Allow to cool for a few minutes, cut into slices and serve with a salad or breakfast.
Nutrition
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