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Fried Cabbage with Onions and Bacon

Fried Cabbage with Onions and Bacon

Fried Cabbage with Onions and Bacon is a simple eight ingredient recipe that brings cabbage, onions, and bacon together in perfect harmony.

Fried Cabbage with Onions and Bacon

I have always done one similar to this one green and purple cabbage, onion, carrots, bacon and salt, pepper to taste, and butter ♥

Fried Cabbage with Onions and Bacon

This is the BEST PAN FRIED CABBAGE AND ONIONS RECIPE ever! Perfect for Saint Patricks Day- you won’t believe how much flavor is in this crazy easy dish!

Fried Cabbage with Onions and Bacon

Prep Time: 15 minutes | Cook time: 20-25 minutes | Servings: 6

Ingredients:

1 head of cabbage chopped

1 Onion chopped

2 tsp. Minced garlic

5 Strips of bacon cooked and crumbled

Reserved bacon grease

½ tsp. Onion powder

½ tsp. Garlic powder

Salt and pepper to taste

How to make Fried Cabbage with Onions and Bacon:

Step 1. Cook the bacon and set it aside to cool. Reserve the bacon grease.

Step 2. Place the bacon grease in a deep side pot or skillet, and cook the onion until it is softened.

Step 3. Add the garlic to the pot and saute another 30 seconds.

Step 4. Reduce the heat to medium-low and add the cabbage to the pot. Stir and then cover. Simmer until the cabbage has softened.

Step 5. Stir in the garlic powder, onion powder, and salt and pepper to taste. Saute another 2-3 minutes.

a.

b.

Step 6. Add the crumbled bacon to the top of the cabbage and serve.

Fried Cabbage with Onions and Bacon

Enjoy!

Fried Cabbage with Onions and Bacon

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Fried Cabbage with Onions and Bacon

Fried Cabbage with Onions and Bacon

Fried Cabbage with Onions and Bacon

Yield: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Fried Cabbage with Onions and Bacon is a simple eight ingredient recipe that brings cabbage, onions, and bacon together in perfect harmony.

Ingredients

  • 1 Head of cabbage chopped
  • 1 Onion chopped
  • 2 tsp. Minced garlic
  • 5 Strips of bacon cooked and crumbled
  • Reserved bacon grease
  • ½ tsp. Onion powder
  • ½ tsp. Garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the bacon and set it aside to cool.R eserve the bacon grease.
  2. Place the bacon grease in a deep side pot or skillet, and cook the onion until it is softened.
  3. Add the garlic to the pot and saute another 30 seconds.
  4. Reduce the heat to medium-low and add the cabbage to the pot. Stir and then cover. Simmer until the cabbage has softened.
  5. Stir in the garlic powder, onion powder, and salt and pepper to taste. Saute another 2-3 minutes.
  6. Add the crumbled bacon to the top of the cabbage and serve.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 110Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 229mgCarbohydrates: 14gNet Carbohydrates: 0gFiber: 4gSugar: 7gSugar Alcohols: 0gProtein: 6g

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