Fried Cabbage with Onions and Bacon
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There are a few things in life that are simply perfect together. Peanut butter and jelly, macaroni and cheese, and bacon and cabbage. Yes, bacon and cabbage – two unlikely partners that create an amazing flavor combination.
This easy Fried Cabbage with Onions and Bacon is the perfect way to enjoy this delicious pairing!
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There’s something about fried cabbage that just makes everyone happy. Perhaps it’s the savory flavors of bacon and onions combined with the crispy texture of the cabbage. Or maybe it’s the fact that it’s a dish that can be enjoyed by people of all ages.
If you’re looking for a delicious side dish to add to your next meal, look no further than this fried cabbage with bacon and onions recipe, this dish is easy to make and is sure to please even the pickiest of eaters.
So why not give it a try today?
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Why Make This Fried Cabbage with Onions and Bacon recipe
This recipe is a delicious and flavorful way to prepare cabbage, adding the smoky and salty taste of bacon and the sweetness of onions. It’s also an easy and budget-friendly side dish that can be enjoyed year-round.
Cabbage roll casserole is another great cabbage recipe to try out.
How do you cut cabbage for frying?
To cut cabbage for frying, start by removing the outermost leaves and rinsing the head under cold water. Then, cut the head in half lengthwise and remove the core. Slice the halves into thin strips, about 1/4 inch wide.
What knife should you use to cut cabbage?
A chef’s knife or a santoku knife are good choices for cutting cabbage. They are sharp and have a broad blade that makes it easy to slice through the tough cabbage.
Tips To Perfect Pan-Fried Cabbage and Bacon
- Use a deep-sided pot or skillet to accommodate the volume of cabbage.
- Cook the onion until it is softened before adding the cabbage.
- Cover the pot while cooking the cabbage to steam and soften it.
- Season the cabbage with garlic powder, onion powder, salt, and pepper to enhance the flavor.
- Top the cooked cabbage with crumbled bacon just before serving.
What goes with fried cabbage and bacon?
Fried cabbage and bacon can be served as a side dish for various main dishes, such as roasted or grilled meats, chicken, or fish. It also pairs well with mashed or roasted potatoes, rice, or bread.
Can I use a shallot instead of onions?
Yes, you can use shallot instead of onions in this recipe. Shallots have a similar flavor to onions but are sweeter and milder.
Can I use pancetta instead of bacon?
Yes, you can use pancetta instead of bacon in this recipe. Pancetta is an Italian cured meat that is similar to bacon but has a milder flavor.
Can I use shredded cabbage?
Yes, you can use shredded cabbage instead of sliced cabbage in this recipe. Shredded cabbage will cook faster and be softer than sliced cabbage.
Do I drain the bacon grease?
No, the bacon grease is reserved and used to cook the onions and cabbage, adding flavor to the dish.
Ingredients:
- Cabbage chopped
- Onion chopped
- Minced garlic
- Strips of bacon cooked and crumbled
- Reserved bacon grease
- Onion powder
- Garlic powder
- Salt and pepper to taste
How to make Fried Cabbage with Onions and Bacon:
Step 1. Cook the bacon and set it aside to cool. Reserve the bacon grease.
Step 2. Place the bacon grease in a deep side pot or skillet, and cook the onion until it is softened.
Step 3. Add the garlic to the pot and saute for another 30 seconds.
Step 4. Reduce the heat to medium-low and add the cabbage to the pot. Stir and then cover. Simmer until the cabbage has softened.
Step 5. Stir in the garlic powder, onion powder, and salt and pepper to taste. Saute another 2-3 minutes.
Step 6. Add the crumbled bacon to the top of the cabbage and serve.
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Fried Cabbage with Onions and Bacon
Ingredients
- 1 Head of cabbage chopped
- 1 Onion chopped
- 2 tsp. Minced garlic
- 5 Strips of bacon cooked and crumbled
- Reserved bacon grease
- ½ tsp. Onion powder
- ½ tsp. Garlic powder
- Salt and pepper to taste
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Instructions
- Cook the bacon and set it aside to cool.R eserve the bacon grease.
- Place the bacon grease in a deep side pot or skillet, and cook the onion until it is softened.
- Add the garlic to the pot and saute another 30 seconds.
- Reduce the heat to medium-low and add the cabbage to the pot. Stir and then cover. Simmer until the cabbage has softened.
- Stir in the garlic powder, onion powder, and salt and pepper to taste. Saute another 2-3 minutes.
- Add the crumbled bacon to the top of the cabbage and serve.
Nutrition
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Tips To Perfect Pan-Fried Cabbage and Bacon
- Use a deep-sided pot or skillet to accommodate the volume of cabbage.
- Cook the onion until it is softened before adding the cabbage.
- Cover the pot while cooking the cabbage to steam and soften it.
- Season the cabbage with garlic powder, onion powder, salt, and pepper to enhance the flavor.
- Top the cooked cabbage with crumbled bacon just before serving.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Warm it up in the microwave or opt to warm it in a skillet on the stovetop.
How many calories are in fried cabbage and bacon?
The calorie count for this recipe will depend on the amount of bacon and bacon grease used. On average, one serving of fried cabbage and bacon (about 1 cup) can have around 200-250 calories.
Other Cabbage Recipes
Polish Kielbasa and Cabbage Soup – This is always a hit in my house! it’s family tested and approved!
Cabbage Casserole – Looking for a new recipe to try? Well, look no further! This Stuffed Cabbage Rolls Recipe is perfect for a winter meal.
Stuffed Cabbage Rolls – It’s the perfect dish to please everyone at the dinner table while still having enough time leftovers.
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I like to add diced carrots and potatoes as well. This recipe would also work great with leftover diced ham in place of the bacon.