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Fried Cabbage with Onions and Bacon

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There are a few things in life that are simply perfect together. Peanut butter and jelly, macaroni and cheese, and bacon and cabbage. Yes, bacon and cabbage – two unlikely partners that create an amazing flavor combination.

This easy Fried Cabbage with Onions and Bacon is the perfect way to enjoy this delicious pairing, go break out the skillet and get cooking!

Fried Cabbage with Onions and Bacon

When I was a little girl, my grandmother would make the best-fried cabbage with bacon and onions. She would always save me a plate, and I would gobble it up as fast as I could. Now that I’m all grown up, I’ve tried to recreate her recipe, and it’s just as good as I remember. The key is to use the right ingredients and to cook everything slowly so that the flavors can really blend together.

Give it a try for yourself – you won’t be disappointed!

Fried Cabbage with Onions and Bacon

There’s something about fried cabbage that just makes everyone happy. Perhaps it’s the savory flavors of bacon and onions combined with the crispy texture of the cabbage. Or maybe it’s the fact that it’s a dish that can be enjoyed by people of all ages.

No matter what the reason, one thing is for sure: fried cabbage is a crowd-pleaser! And this particular recipe is extra special, thanks to the addition of bacon and onions.

Fried Cabbage with Onions and Bacon

If you’re looking for a delicious side dish to add to your next meal, look no further than this fried cabbage with bacon and onions recipe, this dish is easy to make and is sure to please even the pickiest of eaters.

So why not give it a try today?

Fried Cabbage with Onions and Bacon

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How do you cut cabbage for frying?

When it comes to cutting cabbage for frying, there are a few things to keep in mind. For one, you’ll want to make sure to cut the cabbage into thin strips, so that it cooks evenly. Secondly, you’ll want to make sure not to cut the cabbage too small, as it will cook more quickly and may become mushy. Finally, you can add some bacon and onions to the mix for extra flavor.

What knife should you use to cut cabbage?

A chef’s knife is the best tool for cutting cabbage. The sharp blade will easily slice through the vegetable, and the wide surface area will help you cut it into even pieces.

Tips To Perfect Pan Fried Cabbage and Bacon

  1. Start by heating a large skillet over medium-high heat.
  2. Add in the bacon and cook until crisp, about 8 minutes.
  3. Remove the bacon from the skillet and set it aside on a paper towel to cool.
  4. Add in the onions and cook until softened, about 5 minutes.
  5. Stir in the cabbage and cook until wilted, about 5 minutes more.
  6. Stir in the bacon and onions and serve warm.

What goes with fried cabbage and bacon?

One popular pairing for fried cabbage is bacon. The salty, crispy goodness of bacon pairs perfectly with the slightly bitter cabbage. Some folks also like to add onions to the mix for a bit of added flavor. So, what else goes well with fried cabbage and bacon? Well, how about some mashed potatoes or fried rice? Or maybe even a simple salad? The options are endless!

Can I use a shallot instead of onions?

Yes, you can use a shallot instead of onions in this recipe. Shallots have a more delicate flavor than onions, so they’re a nice option if you’re looking for something a little milder.

Fried Cabbage with Onions and Bacon

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Ingredients:

  • Cabbage chopped
  • Onion chopped
  • Minced garlic
  • Strips of bacon cooked and crumbled
  • Reserved bacon grease
  • Onion powder
  • Garlic powder
  • Salt and pepper to taste

How to make Fried Cabbage with Onions and Bacon:

Step 1. Cook the bacon and set it aside to cool. Reserve the bacon grease.

Step 2. Place the bacon grease in a deep side pot or skillet, and cook the onion until it is softened.

Step 3. Add the garlic to the pot and saute another 30 seconds.

Step 4. Reduce the heat to medium-low and add the cabbage to the pot. Stir and then cover. Simmer until the cabbage has softened.

Step 5. Stir in the garlic powder.

Step 6. Then add onion powder, salt, and pepper to taste.

Step 7. Saute another 2-3 minutes.

Step 8. Add the crumbled bacon to the top of the cabbage and serve.

Fried Cabbage with Onions and Bacon

How long can I store leftovers?

You can store fried cabbage with bacon and onions leftovers in the fridge for up to three days.

Can I use pancetta instead of bacon?

Yes, you can use pancetta instead of bacon. Pancetta is a type of Italian bacon that is made from pork belly. It has a slightly different flavor than regular bacon, but it works well in recipes that call for bacon.

Can I use shredded cabbage?

Yes, you can use shredded cabbage in this recipe. It will add a bit of crunch to the dish.

Fried Cabbage with Onions and Bacon

Do I drain the bacon grease?

That depends on whether you want to save it or not. If you’re going to use it again, then you don’t need to worry about it. However, if you’re not going to use it again, then you should definitely drain the bacon grease so that it doesn’t make your cabbage taste bad.

How many calories are in fried cabbage and bacon?

How many calories are in fried cabbage and bacon? A typical serving of fried cabbage contains around 88 calories. A serving of fried bacon contains around 110 calories.

Fried Cabbage with Onions and Bacon

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Fried Cabbage with Onions and Bacon

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
If you’re looking for a delicious side dish to add to your next meal, look no further than this fried cabbage with bacon and onions recipe, this dish is easy to make and is sure to please even the pickiest of eaters.
Fried Cabbage with Onions and Bacon
4.39 from 114 votes

Ingredients 

  • 1 Head of cabbage chopped
  • 1 Onion chopped
  • 2 tsp. Minced garlic
  • 5 Strips of bacon cooked and crumbled
  • Reserved bacon grease
  • ½ tsp. Onion powder
  • ½ tsp. Garlic powder
  • Salt and pepper to taste

Instructions

  • Cook the bacon and set it aside to cool.R eserve the bacon grease.
  • Place the bacon grease in a deep side pot or skillet, and cook the onion until it is softened.
  • Add the garlic to the pot and saute another 30 seconds.
  • Reduce the heat to medium-low and add the cabbage to the pot. Stir and then cover. Simmer until the cabbage has softened.
  • Stir in the garlic powder, onion powder, and salt and pepper to taste. Saute another 2-3 minutes.
  • Add the crumbled bacon to the top of the cabbage and serve.

Nutrition

Calories: 110kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 229mg | Fiber: 4g | Sugar: 7g
Author: Laura

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