Baked BBQ Baby Back Ribs

Looking for the easiest fall-off-the-bone Baked BBQ Ribs to make this summer? SAVE THIS!!

Looking for more BBQ ideas? Make sure to try my favorite ones:

• Cherry Dr. Pepper BBQ Ribs
• BBQ Pulled Chicken Sandwiches
• BBQ Slow Cooker Beef Stew
• Homemade BBQ Chicken Pizza Recipe
• BBQ Pulled Slow Cooked Pork Sandwiches
• BBQ Chicken and Blue Cheese Pizza

This Baked BBQ Baby Back Ribs is one of the easiest and simple recipes on my website! They are so falvorful and the best part they are cooked low and slowly in the oven. DELISH!

Ingredients for Baked BBQ Baby Back Ribs:

2 Racks of Ribs

3 tbsp Salt

2 tbsp Pepper

3 tbsp Brown Sugar

1 tbsp Cumin

½ tbsp Chili Powder

2 tbsp Paprika

1 tbsp Chipotle Powder

1 tbsp Coriander – Ground

2 c Apple Cider

1 Lemon

½ c BBQ Sauce

½ c Whiskey

2 tbsp Oil

Can/Bottle of Beer/Cider

Picture of ingredients used:

How to make Baked BBQ Baby Back Ribs:

Step 1. In a small bowl mix together salt, pepper, brown sugar, cumin, chili powder, paprika, chipotle powder, and coriander.

Step 2. Rub mix all over ribs then wrap them in plastic wrap and refrigerate overnight.

Step 3. Preheat the oven to 230 degrees C.

Step 4. Use a deep oven pan that you can set a grate on top of and fill the pan up with beer or cider.

Step 5. Place the ribs on the grate over the liquid and then make a foil tent over top. (Foil over each side coming to a point through the middle.)

Step 6. Place in the preheated oven.

Step 7. Mix Apple Cider, Lemon, BBQ Sauce, Whiskey, and oil to make the baste.

Step 8. Baste ribs every 45 minutes as needed to keep moist.

Step 9. Ribs should take 2-4 hours depending on the size. Keep checking and stop when the meat is tender and juicy.

Serve and enjoy! Let us know how it went in the comments below!

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Baked BBQ Baby Back Ribs

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 1 Rib Rack

5 from 2 votes

Review Recipe

Ingredients 

• 2 Racks of Ribs
• 3 tbsp Salt
• 2 tbsp Pepper
• 3 tbsp Brown Sugar
• 1 tbsp Cumin
• ½ tbsp Chili Powder
• 2 tbsp Paprika
• 1 tbsp Chipotle Powder
• 1 tbsp Coriander – Ground
• 2 c Apple Cider
• 1 Lemon
• ½ c BBQ Sauce
• ½ c Whiskey
• 2 tbsp Oil
• Can/Bottle of Beer/Cider

Follow Sweet Pea's Kitchen

Instructions

• In a small bowl mix together salt, pepper, brown sugar, cumin, chili powder, paprika, chipotle powder, and coriander.
• Rub mix all over ribs then wrap them in plastic wrap and refrigerate overnight.
• Preheat the oven to 230 degrees C.
• Use a deep oven pan that you can set a grate on top of and fill the pan up with beer or cider.
• Place the ribs on the grate over the liquid and then make a foil tent over top. (Foil over each side coming to a point through the middle.)
• Place in the preheated oven.
• Mix Apple Cider, Lemon, BBQ Sauce, Whiskey, and oil to make the baste.
• Baste ribs every 45minutes as needed to keep moist.
• Ribs should take 2-4 hours depending on the size. Keep checking and stop when the meat is tender and juicy.
• Serve and enjoy!

Nutrition

Serving: 1g | Calories: 287kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 12mg | Sodium: 3807mg | Fiber: 3g | Sugar: 26g

Author: Marta

More Favorite BBQ Dinner Recipes:

Cherry Dr. Pepper BBQ Ribs

BBQ Pulled Chicken Sandwiches