Baked BBQ Baby Back Ribs

5 from 2 votes

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You will love this BBQ baby back ribs recipe because it shows how to make it like the pros.

Is your mouth watering yet just thinking about the flavor?

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BBQ baby back ribs make the mouth water just thinking about it. They can go on the grill or in the oven and still be flavorful.

This recipe calls for the oven; we will show you how to get it done step-by-step.

DELISH!

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Why I love Baked BBQ Baby Back Ribs?

They’re messy and fun to eat.
When cooked right, they almost melt in your mouth.
Baked BBQ baby back ribs are easy to cut for finger food.
There is little to no work once the preparations are complete. The oven does most of the work.

How long does it take for baby back ribs to cook in the oven?

It depends on the rack size, but it usually takes two to four hours. The bigger the rack of ribs, the longer it takes.

Is it better to grill or oven bake ribs?

It is all in the preferences. Oven baked BBQ baby back ribs are better for those pressed for time or who do not feel up to cleaning the grill. Gas and charcoal grills add flavors to the meat with different flavored wood chips or mesquite charcoal. Those with the time will go for the smokey flavor of charcoal or smoked flavors.

Do you flip ribs when baking?

Typically, it is best not to flip the ribs when baking. The bone side should always face down as the meat bastes itself while cooking. However, the meat should be basted on high heat every 45 minutes, or it will dry out if not covered.

How to serve Baked BBQ Baby Back Ribs?

There are two favorite ways to serve ribs. The first is to cut them into a slab of four bones if they are oversized. The other way is to cut each along the bone, leaving it with meat on both sides. It makes the perfect finger food and is less of a mess when eating.

Cooking Tips:

Always remove the membrane where the bones in the back are. This will help during the cooking process.
It is best to cook the ribs wrapped in aluminum foil, but not tight. It should be in a tent shape, and remove the foil for a crispier crust about an hour or so before it is finished cooking.
Maranading overnight is best for added flavor and leaves a tasty crust.

Variations:

BBQ baby back ribs are primarily served by themselves or with other small side dishes like beans or potato salad. Different flavors make up the variations, depending on how you season them or if you use a sauce. Some do not cook the ribs with sauce but use a dipping sauce.

Ingredients:

Ribs
Salt
Pepper
Brown Sugar
Cumin
Chili Powder
Paprika
Chipotle Powder
Coriander – Ground
Apple Cider
Lemon
BBQ Sauce
Whiskey
Oil
Can/Bottle of Beer/Cider

How to make Baked BBQ Baby Back Ribs:

Step 1. In a small bowl mix together salt, pepper, brown sugar, cumin, chili powder, paprika, chipotle powder, and coriander.

Step 2. Rub mix all over ribs then wrap them in plastic wrap and refrigerate overnight.

Step 3. Preheat the oven to 230 degrees C.

Step 4. Use a deep oven pan that you can set a grate on top of and fill the pan up with beer or cider.

Step 5. Place the ribs on the grate over the liquid and then make a foil tent over top. (Foil over each side coming to a point through the middle.)

Step 6. Place in the preheated oven.

Step 7. Mix Apple Cider, Lemon, BBQ Sauce, Whiskey, and oil to make the baste.

Step 8. Baste ribs every 45 minutes as needed to keep moist.

Step 9. Ribs should take 2-4 hours depending on the size. Keep checking and stop when the meat is tender and juicy.

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Baked BBQ Baby Back Ribs

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings: Rib Rack

You will love this BBQ baby back ribs recipe because it shows how to make it like the pros. Is your mouth watering yet just thinking about the flavor? BBQ baby back ribs make the mouth water just thinking about it. They can go on the grill or in the oven and still be flavorful. This recipe calls for the oven; we will show you how to get it done step-by-step.

5 from 2 votes

Review Recipe

Ingredients

2 Racks of Ribs
3 tbsp Salt
2 tbsp Pepper
3 tbsp Brown Sugar
1 tbsp Cumin
½ tbsp Chili Powder
2 tbsp Paprika
1 tbsp Chipotle Powder
1 tbsp Coriander – Ground
2 c Apple Cider
1 Lemon
½ c BBQ Sauce
½ c Whiskey
2 tbsp Oil
Can/Bottle of Beer/Cider

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Instructions

In a small bowl mix together salt, pepper, brown sugar, cumin, chili powder, paprika, chipotle powder, and coriander.
Rub mix all over ribs then wrap them in plastic wrap and refrigerate overnight.
Preheat the oven to 230 degrees C.
Use a deep oven pan that you can set a grate on top of and fill the pan up with beer or cider.
Place the ribs on the grate over the liquid and then make a foil tent over top. (Foil over each side coming to a point through the middle.)
Place in the preheated oven.
Mix Apple Cider, Lemon, BBQ Sauce, Whiskey, and oil to make the baste.
Baste ribs every 45minutes as needed to keep moist.
Ribs should take 2-4 hours depending on the size. Keep checking and stop when the meat is tender and juicy.
Serve and enjoy!

Nutrition

Author: Marta

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How to store Baked BBQ Baby Back Ribs?

They are best stored in a large container or ziplock bag. Either way, remove all the air before putting it in the fridge.

How to reheat Baked BBQ Baby Back Ribs?

You may use a microwave, but be careful it does not stay too long. Reheating it in the oven should be at a low and slow process. Immediately remove the ribs once they are heated.

How much does Baked BBQ Baby Back Ribs last on the fridge?

Cooked baby back ribs can last up to six days, but five would be safer.

Can I make ahead Baked BBQ Baby Back Ribs?

Of course. This is where the marinading process takes place. Putting the rub on the ribs or in a marinating sauce for up to 24 hours is the best technique. Some do it overnight.