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Banana Cream Pie Cupcakes

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Are you a fan of cupcakes and are you looking for the best way to eat them? With the Banana Cream Pie Cupcakes you will discover the most delicious, healthy and easy way to prepare.

The Banana Cream Pie Cupcakes are suitable to be eaten at any time, and are ideal as a snack or to complete the lunchbox of the little ones.

Banana Cream Pie Cupcakes are very quick to make, and you don’t need very strange ingredients to prepare them. You can teach the recipe to your whole family.

Especially if you love the flavor of the banana, and you like the smooth texture of the cupcakes. This Banana Cream Pie Cupcakes recipe will be ideal for you.

So if you want to delight your palate, stay with us to learn how to prepare this delicious recipe for Banana Cream Pie Cupcakes.

Prep Time: 30 minutes | Cook Time: 20-25 minutes | Servings: 12

Ingredients:

Crust:

1 Box Vanilla Wafer Cookies

½ cup Butter Melted

Cake:

White Cake Mix Prepared According to the Box

½ Banana (Mashed)

2 tsp Vanilla Extract

Filling: 

1 Box Instant Vanilla Pudding made to Package Instructions

Frosting:

2 cups Heavy Whipping Cream

1 tsp Vanilla Extract

¼ cup Powdered Sugar

Instructions:

Step 1. Preheat the oven to 350 degrees, and line the sections of a muffin tin with cupcake liners.

Step 2. Use a blender or food processor to crush the vanilla wafers into crumbs. 

Step 3. Mix the melted butter into the crumbs, and separate the mixture into the cupcake liners, pressing down firmly to form a crust. 

Step 4. Bake for 6 minutes and cool. 

Step 5. In a mixing bowl, blend the white cake mix according to package instructions. 

Step 6. Add in the mashed banana and vanilla extract. 

Step 7. Fill the sections of the muffin tin almost to the top with the cupcake batter. Bake for 20-25 minutes until cooked through. Let cool. 

Step 8. Use a knife to cut a small round section out of the top of each cooled cupcake, and section out a part of the inside of the cupcake to hold the filling. 

Step 9. Mix together the pudding according to package instructions, and allow to set. 

Step 10. Fill the inside of the cupcakes with the pudding, placing the tops of the cupcakes back on top when finished.

a) Fill the inside.

b) Place the top of the cupcake.

Step 11. Blend together the ingredients for the frosting, and ice the top of each cupcake.

a) Add the icing sugar.

b) Add the vanilla.

After decorating, enjoy these delicious Banana Cream Pie Cupcakes in the company of your favorite people. ♥

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Banana Cream Pie Cupcakes

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Learn how to prepare this incredible recipe for Banana Cream Pie Cupcakes, and surprise everyone at home with new flavors and a texture so smooth that they will love it.
4.50 from 2 votes

Ingredients 

Crust:

  • 1 Box Vanilla Wafer Cookies
  • ½ C. Butter, Melted

Cake:

  • White Cake mix Prepared According to the Box
  • ½ Banana, Mashed
  • 2 tsp Vanilla Extract

Filling:

  • 1 Box Instant Vanilla Pudding made to Package Instructions

Frosting:

  • 2 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • ¼ cup Powdered Sugar

Instructions

  • Preheat the oven to 350 degrees, and line the sections of a muffin tin with cupcake liners. 
  • Use a blender or food processor to crush the vanilla wafers into crumbs. 
  • Mix the melted butter into the crumbs, and separate the mixture into the cupcake liners, pressing down firmly to form a crust. 
  • Bake for 6 minutes and cool. 
  • In a mixing bowl, blend the white cake mix according to package instructions. 
  • Add in the mashed banana and vanilla extract. 
  • Fill the sections of the muffin tin almost to the top with the cupcake batter. Bake for 20-25 minutes until cooked through. 
  • Let cool. 
  • Use a knife to cut a small round section out of the top of each cooled cupcake, and section out a part of the inside of the cupcake to hold the filling. 
  • Mix together the pudding according to package instructions, and allow to set. 
  • Fill the inside of the cupcakes with the pudding, placing the tops of the cupcakes back on top when finished. 
  • Blend together the ingredients for the frosting, and ice the top of each cupcake.

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 10g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 106mg | Sugar: 8g
Author: Laura

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