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Peanut Butter Stuffed Brookies

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Peanut Butter Stuffed Brookies

An easy to make, fast and great Reese’s peanut butter stuffed brookies that are perfect cookie dessert!

Love peanut butter desserts? Then be sure to try my Peanut Butter No-Bake CookiesGrama’s Corn Flake Peanut Butter Cookies and Easy Peanut Butter Chocolate Chip Cookies Recipe.

Peanut Butter Stuffed Brookies

These Peanut Butter Stuffed Brookies only require THREE intgredients and 35 minutes from start to finish with a sweet!

Peanut Butter Stuffed Brookies

Ingredients:

1 Package refrigerated chocolate chip cookie dough

1 Box of brownie mix prepared according to the package

12 Reese’s peanut butter cups

How To Make Peanut Butter Stuffed Brookies:

Step 1. Preheat the oven to 350 degrees, and spray the sections of a muffin tin with baking spray.

Step 2. Separate the cookie dough into 12 even sections, and press one section into each of the cups of the muffin tin.

Step 3. Place a Reese’s peanut butter cup upside down into each of the sections of the muffin tin.

 

Step 4. Fill the cups of the muffin tin the rest of the way with the brownie batter.

And,

Step 5. Bake for 20-25 minutes until cooked through. Allow to cool before attempting to remove from the muffin tin.

Have you made this recipe? Tell us how it went in the comment down below!

Peanut Butter Stuffed Brookies

Peanut Butter Stuffed Brookies

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Peanut Butter Stuffed Brookies

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Peanut Butter Stuffed Brookies
4.34 from 9 votes

Ingredients 

  • 1 Package refrigerated chocolate chip cookie dough
  • 1 Box of brownie mix prepared according to the package
  • 12 Reese’s peanut butter cups

Instructions

  • Preheat the oven to 350 degrees, and spray the sections of a muffin tin with baking spray.
  • Separate the cookie dough into 12 even sections, and press one section into each of the cups of the muffin tin.
  • Place a Reese’s peanut butter cup upside down into each of the sections of the muffin tin.
  • Fill the cups of the muffin tin the rest of the way with the brownie batter.
  • Bake for 20-25 minutes until cooked through. Allow to cool before attempting to remove from the muffin tin.

Nutrition

Serving: 1g | Calories: 232kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 165mg | Fiber: 1g | Sugar: 22g
Author: Marta

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