Banana Pudding Cake

This cake is so moist, yet fluffy and delicious. It is super easy to make and has an intense Banana flavor. This is not one of those ready-made mixes, this is going to be made from scratch and have a better flavor. This layer cake is topped with slices of bananas and decorated with optional Nilla Wafer cookies.

There is a great banana pudding in between the layers and the entire cake is then topped with a fluffy white whipped topping.

Do not let the idea of made-from-scratch cake scare you. They are actually worth the little extra effort that is needed. Your family is going to be impressed with the flavor and the look of the cake.

This cake also has variations available for the cake that could be used, or you can implement your own additions.

It’s like a dessert paradise in every bite.

Scroll to bottom for printable recipe card.

What makes this a special recipe?

This is a made-from-scratch cake that produces a better flavor than box mixes. The pudding is a package of instant banana pudding to make that part easier.

Could I use a frosting on the cake instead of Whipped Topping?

You certainly could if you choose to. The whipped topping gives the cake a light and refreshing taste.

Could I use a bundt pan to make this cake?

A Bundt pan would work well, however, be sure to adjust the baking time, as the cake will need longer to bake thoroughly.

Could I use a boxed cake mix to make this cake?

You certainly could. However, let me tell you it is no anymore difficult to make a cake from scratch. Plus the satisfaction of knowing you made it from scratch is worth it. The flavor is much better also.

Ingredients:

For the cake:

• Butter softened and unsalted
• Granulated sugar
• eggs
• Vanilla
• Baking powder
• All-purpose flour
• Sugar-free banana pudding mix
• Milk

For the filling:

• Sugar-free vanilla pudding mix
• Milk
• Cool Whip defrosted
• Bananas

For the topping:

• Cool whip defrosted
• Vanilla wafers
• Whipped cream
• Sweetened condensed milk for drizzling

How to make Banana Pudding Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, cream together the butter and sugar for the cake.

Step 3. Add in the eggs and egg whites.

Step 4. Place the flour, baking powder, banana pudding mix, and vanilla in the mixing bowl and beat until smooth.

Step 5. Add in the milk and beat until the batter is well combined.

Step 6. Spread the mixture evenly between two well-greased 9” cake pans

Step 7. Bake for 30 minutes or until cooked through.

Step 8. Remove to a rack and let the cake cool completely.

Step 9. Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth. Set the mixture in the fridge to thicken and chill while the cake is cooling.

Step 10. Level off the top of one of the cake layers and place it onto a cake plate.

Step 11. Spread the filling mixture over the top of the cake layer.

Step 12. Slice the bananas, and add them to the top of the filling.

Step 13. Place the second layer of cake on top.

Step 14. Ice the outside of the cake with Cool Whip and decorate with whipped cream and vanilla wafers.

Step 15. Drizzle some sweetened condensed milk over the top of the cake to finish.

THANKS FOR PINING!

How is this cake to be stored?

The cake should be placed in an airtight cake holder or wrapped tightly in plastic. You should then place it in the refrigerator for up to 2 or 3 days.

Can I freeze this cake?

If there is cake left that you know will not be eaten within a few days, you can wrap it tightly or place it in a Ziploc bag and freeze it for up to 3 months.

More banana cakes?

Banana Cake with Cream Cheese Frosting – The best recipe for any time! Sweet, soft and healthy.

Homemade Banana Cheesecake – This banana cream cheesecake is the perfect finale to any meal.