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Banana Pudding Cake

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Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

We’ve all had our share of store-bought banana pudding, but have you ever tried making it at home? It’s actually really easy to do and the results are delicious! This banana pudding cake from scratch recipe is sure to be a hit with your family.

Best of all, it’s made with ingredients that you probably already have in your kitchen. So what are you waiting for? Give it a try!

Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

Making a cake from scratch can be tricky, but it’s definitely worth the effort. Especially when that cake is banana pudding cake! The fluffy layers of yellow cake are studded with ripe bananas and smothered in a creamy vanilla frosting.

It’s like a dessert paradise in every bite.

Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

The cake is fluffy and moist, with a rich banana flavor. The frosting is creamy and sweet, with a hint of vanilla. Everyone who tries this cake falls in love with it, and it quickly becomes a new family tradition.

Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

So, if you’re in the mood for a delicious and unique dessert, give this banana pudding cake from scratch recipe a try. We promise it won’t disappoint!

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This Banana Pudding Cake is fluffy and moist, with a rich banana flavor. The frosting is creamy and sweet, with a hint of vanilla.

What is Banana Pudding?

Banana pudding is a dessert that typically consists of bananas, pudding, and whipped cream. It can be made either from scratch or using a boxed mix, and it can be served either cold or warm. Some people also like to add nuts or chocolate chips to their banana pudding.

What I Love About This Recipe

What I love about this recipe is that it is easy to follow and the end result is a delicious banana pudding cake. This cake is perfect for any occasion, and it will be sure to please everyone who tries it.

Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

Delicious Variations

There are endless possibilities when it comes to variations of this delicious cake. You can add different flavors of pudding, use different types of fruit or nuts, or even create different frosting and decoration combinations. Be creative and have fun with it!

Can I Add Chocolate?

Yes, you can add chocolate to banana pudding cake. In fact, many people find that chocolate enhances the flavor of banana pudding cake. Some recipes call for melted chocolate to be mixed into the batter, while others simply recommend dusting the top of the cake with cocoa powder before serving.

Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

Can I Add Some Coconut?

Most likely, the answer is yes! Many people enjoy the flavor of coconut with banana desserts. So feel free to add as much or as little as you like. You may want to start with a teaspoon and then add more if needed. Coconut can really enhance the flavor of this cake, so it’s worth giving it a try.

Can I Add Some Citrus Flavor?

Yes, you can add citrus flavor to your banana pudding cake. In fact, many people find that adding a touch of orange, lemon, or lime zest to the batter really enhances the flavor of the cake. If you’re looking for something a little bit different, you could also try using a citrus-flavored glaze or frosting on top of your cake.

Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

Can I Make This In A Bundt Pan?

Yes, you can definitely make banana pudding cake in a bundt pan! The cake will be a little denser than if you bake it in a traditional cake pan, but it will still be delicious. Just make sure to grease and flour your bundt pan well before adding the batter.

How Long Can You Keep This In The Fridge?

Banana pudding cake is a dessert that combines the flavors of banana and pudding. This cake is made from scratch and can be stored in the fridge for up to five days.

Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

Ingredients:

For the cake:

Banana Pudding Cake ingredients
  • Butter softened and unsalted
  • Granulated sugar
  • eggs
  • Vanilla
  • Baking powder
  • All-purpose flour
  • Sugar-free banana pudding mix
  • Milk

For the filling:

  • Sugar-free vanilla pudding mix
  • Milk
  • Cool Whip defrosted
  • Bananas

For the topping:

  • Cool whip defrosted
  • Vanilla wafers
  • Whipped cream
  • Sweetened condensed milk for drizzling

How to make Banana Pudding Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, cream together the butter and sugar for the cake.

cream together the butter and sugar for the cake.

Step 3. Add in the eggs and egg whites.

Add in the eggs and egg whites.

Step 4. Place the flour, baking powder, banana pudding mix, and vanilla in the mixing bowl and beat until smooth.

Place the flour, baking powder, banana pudding mix, and vanilla in the mixing bowl and beat until smooth.

Step 5. Add in the milk and beat until the batter is well combined.

Add in the milk and beat until the batter is well combined.

Step 6. Spread the mixture evenly between two well-greased 9” cake pans

Spread the mixture evenly between two well-greased 9” cake pans

Step 7. Bake for 30 minutes or until cooked through.

Bake for 30 minutes or until cooked through.

Step 8. Remove to a rack and let the cake cool completely.

Remove to a rack and let the cake cool completely.

Step 9. Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth. Set the mixture in the fridge to thicken and chill while the cake is cooling.

Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth. Set the mixture in the fridge to thicken and chill while the cake is cooling.

Step 10. Level off the top of one of the cake layers and place it onto a cake plate.

Level off the top of one of the cake layers and place it onto a cake plate.

Step 11. Spread the filling mixture over the top of the cake layer.

Step 12. Slice the bananas, and add them to the top of the filling.

Slice the bananas, and add them to the top of the filling.

Step 13. Place the second layer of cake on top.

Step 14. Ice the outside of the cake with Cool Whip and decorate with whipped cream and vanilla wafers.

Ice the outside of the cake with Cool Whip and decorate with whipped cream and vanilla wafers.

Step 15. Drizzle some sweetened condensed milk over the top of the cake to finish.

Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

Storing Tips

If you’re not going to eat your banana pudding cake right away, here are some tips for storing it. First, make sure the cake is completely cool before wrapping it in plastic wrap or foil. Then, place the cake in an airtight container and store it in the fridge. It will keep for up to four days.

Can You Freeze This?

Banana pudding cake is a delicious dessert that can be made from scratch or using a cake mix. It can be frozen once it is assembled, but it is best to freeze the cake without the frosting. The cake can be stored in the freezer for up to two months.

Make Ahead Tips

  1. Make the cake ahead of time and store in the fridge or freezer
  2. Make the pudding ahead of time and store in the fridge or freezer
  3. Assemble the cake when you’re ready to serve it
  4. Enjoy!

Serving Suggestions

Banana pudding cake is a delicious dessert that can be enjoyed with your friends and family. This recipe is simple to follow and can be made in advance. Serve with a dollop of whipped cream and enjoy!

Banana Pudding Cake, Banana Pudding Cake from scratch, pudding cake

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Banana Pudding Cake

Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 10
This Banana Pudding Cake is fluffy and moist, with a rich banana flavor. The frosting is creamy and sweet, with a hint of vanilla. Everyone who tries this cake falls in love with it, and it quickly becomes a new family tradition.
4.44 from 32 votes

Ingredients 

For the cake:

  • 1 C. Butter softened and unsalted
  • 1 ⅔ C. Granulated sugar
  • 3 large eggs
  • 2 Egg whites
  • 2 tsp. Vanilla
  • 1 Tbsp. Baking powder
  • 3 C. All-purpose flour
  • 1 box Sugar-free banana pudding mix
  • 1 C. Milk

For the filling:

  • 1 Box sugar-free vanilla pudding mix
  • 1 ⅓ C. Milk
  • 1 C. Cool Whip defrosted
  • 2 Large bananas sliced

For the topping:

  • 3-4 C. Cool whip defrosted
  • Vanilla wafers
  • Whipped cream
  • Sweetened condensed milk for drizzling

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, cream together the butter and sugar for the cake.
  • Add in the eggs and egg whites.
  • Place the flour, baking powder, banana pudding mix, and vanilla in the mixing bowl and beat until smooth.
  • Add in the milk and beat until the batter is well combined.
  • Spread the mixture evenly between two well-greased 9” cake pans and bake for 30 minutes or until cooked through.
  • Remove to a rack and let the cake cool completely.
  • Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth. Set the mixture in the fridge to thicken and chill while the cake is cooling.
  • Level off the top of one of the cake layers and place it onto a cake plate.
  • Spread the filling mixture over the top of the cake layer.
  • Slice the bananas, and add them to the top of the filling.
  • Place the second layer of cake on top.
  • Ice the outside of the cake with Cool Whip and decorate with whipped cream and vanilla wafers.
  • Drizzle some sweetened condensed milk over the top of the cake to finish.

Nutrition

Calories: 855kcal | Carbohydrates: 103g | Protein: 11g | Fat: 46g | Saturated Fat: 33g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 470mg | Fiber: 2g | Sugar: 65g
Author: Laura

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