Banana Pudding Cake

We’ve all had our share of store-bought banana pudding, but have you ever tried making it at home? It’s actually really easy to do and the results are delicious!

This banana pudding cake from scratch recipe is sure to be a hit with your family.

Making a cake from scratch can be tricky, but it’s definitely worth the effort. Especially when that cake is banana pudding cake!

The fluffy layers of yellow cake are studded with ripe bananas and smothered in a creamy vanilla frosting.

It’s like a dessert paradise in every bite.

So, if you’re in the mood for a delicious and unique dessert, give this banana pudding cake from-scratch recipe a try. We promise it won’t disappoint!

Scroll to bottom for printable recipe card.

What is Banana Pudding?

Banana pudding is a classic southern dessert made with layers of vanilla pudding, vanilla wafers, sliced bananas, and whipped cream. It’s often served chilled and has a creamy, sweet flavor that’s perfect for any occasion.

What I Love About This Recipe

What I love about this recipe is the homemade vanilla pudding, which gives the dish a rich, custard-like texture and flavor.

The addition of whipped cream on top adds a lightness and creaminess that perfectly complements the sweet banana and cookie layers.

Variations to Banana Pudding Cake from Scratch

• Coconut: Use coconut milk instead of regular milk when making the vanilla pudding, and sprinkle shredded coconut on top for a tropical twist.
• Cheesecake: Add a layer of cheesecake filling between the vanilla pudding and whipped cream layers for a decadent and creamy twist.
• Chocolate: Add a layer of chocolate ganache between the vanilla pudding and whipped cream layers. You can also use chocolate wafers instead of vanilla wafers.

Can I Make This In A Bundt Pan?

If you make in a bundt cake you will want to adjust the cook time as it will take a lot longer to bake all the way through.

Ingredients:

For the cake:

• Butter softened and unsalted
• Granulated sugar
• eggs
• Vanilla
• Baking powder
• All-purpose flour
• Sugar-free banana pudding mix
• Milk

For the filling:

• Sugar-free vanilla pudding mix
• Milk
• Cool Whip defrosted
• Bananas

For the topping:

• Cool whip defrosted
• Vanilla wafers
• Whipped cream
• Sweetened condensed milk for drizzling

How to make Banana Pudding Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, cream together the butter and sugar for the cake.

Step 3. Add in the eggs and egg whites.

Step 4. Place the flour, baking powder, banana pudding mix, and vanilla in the mixing bowl and beat until smooth.

Step 5. Add in the milk and beat until the batter is well combined.

Step 6. Spread the mixture evenly between two well-greased 9” cake pans

Step 7. Bake for 30 minutes or until cooked through.

Step 8. Remove to a rack and let the cake cool completely.

Step 9. Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth. Set the mixture in the fridge to thicken and chill while the cake is cooling.

Step 10. Level off the top of one of the cake layers and place it onto a cake plate.

Step 11. Spread the filling mixture over the top of the cake layer.

Step 12. Slice the bananas, and add them to the top of the filling.

Step 13. Place the second layer of cake on top.

Step 14. Ice the outside of the cake with Cool Whip and decorate with whipped cream and vanilla wafers.

Step 15. Drizzle some sweetened condensed milk over the top of the cake to finish.

Banana Pudding Cake

Prep Time: 35 minutes

Cook Time: 30 minutes

Total Time: 1 hour 5 minutes

Servings: 10

This Banana Pudding Cake is fluffy and moist, with a rich banana flavor. The frosting is creamy and sweet, with a hint of vanilla. Everyone who tries this cake falls in love with it, and it quickly becomes a new family tradition.

4.44 from 32 votes

Review Recipe

Ingredients 

For the cake:

• 1 C. Butter softened and unsalted
• 1 ⅔ C. Granulated sugar
• 3 large eggs
• 2 Egg whites
• 2 tsp. Vanilla
• 1 Tbsp. Baking powder
• 3 C. All-purpose flour
• 1 box Sugar-free banana pudding mix
• 1 C. Milk

For the filling:

• 1 Box sugar-free vanilla pudding mix
• 1 ⅓ C. Milk
• 1 C. Cool Whip defrosted
• 2 Large bananas sliced

For the topping:

• 3-4 C. Cool whip defrosted
• Vanilla wafers
• Whipped cream
• Sweetened condensed milk for drizzling

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Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, cream together the butter and sugar for the cake.
• Add in the eggs and egg whites.
• Place the flour, baking powder, banana pudding mix, and vanilla in the mixing bowl and beat until smooth.
• Add in the milk and beat until the batter is well combined.
• Spread the mixture evenly between two well-greased 9” cake pans and bake for 30 minutes or until cooked through.
• Remove to a rack and let the cake cool completely.
• Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth. Set the mixture in the fridge to thicken and chill while the cake is cooling.
• Level off the top of one of the cake layers and place it onto a cake plate.
• Spread the filling mixture over the top of the cake layer.
• Slice the bananas, and add them to the top of the filling.
• Place the second layer of cake on top.
• Ice the outside of the cake with Cool Whip and decorate with whipped cream and vanilla wafers.
• Drizzle some sweetened condensed milk over the top of the cake to finish.

Nutrition

Calories: 855kcal | Carbohydrates: 103g | Protein: 11g | Fat: 46g | Saturated Fat: 33g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 470mg | Fiber: 2g | Sugar: 65g

Author: Laura

THANKS FOR PINING!

How Long Can You Keep This In The Fridge?

Banana pudding cake can be stored in the refrigerator for up to 2-3 days if properly stored in an airtight container. It’s important to keep the cake refrigerated to prevent the whipped cream and pudding layers from spoiling.

To keep the cake fresh for longer, you can cover the top of the cake with plastic wrap, pressing the plastic wrap directly onto the surface of the cake to prevent a skin from forming. Then, cover the entire cake with foil or another airtight lid.

Can You Freeze This Cake?

If you have any leftover cake that you’re not planning on eating within the next few days, you can freeze it for up to 3 months.

Wrap the cake tightly in plastic wrap and aluminum foil before placing it in the freezer. To thaw the cake, simply let it defrost in the refrigerator overnight before serving.

Make Ahead Tips

Here are some make-ahead tips for banana pudding cake:

1. Make the vanilla pudding and whipped cream ahead of time: You can prepare the vanilla pudding and whipped cream a day or two in advance and store them in the refrigerator until you’re ready to assemble the cake.
2. Assemble the cake the day before: To save time on the day you plan to serve the cake, you can assemble it the day before and store it in the refrigerator until you’re ready to serve.
3. Add the whipped cream just before serving: To prevent the whipped cream from melting or becoming runny, it’s best to add it just before serving the cake.
4. Freeze the cake for later: If you’re not planning to serve the cake for a few days, you can freeze it for later. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to serve the cake, thaw it in the refrigerator overnight and add the whipped cream just before serving.

More banana cakes?

Banana Cake with Cream Cheese Frosting – The best recipe for any time! Sweet, soft and healthy.

Homemade Banana Cheesecake – This banana cream cheesecake is the perfect finale to any meal.