Dessert

Banana Pudding Cake

Banana Pudding Cake

Banana Pudding Cake 🍌! Another one of my popular good cakes 😋

Banana Pudding Cake

Banana Pudding Cake is a fun twist on our favorite dessert and this makes getting your fix even easier.

Banana Pudding Cake

If you love banana pudding wait until you tried my banana pudding CAKE!

Banana Pudding Cake

Prep Time: 35 minutes | Cook Time: 30 minutes | Servings: 10

Ingredients:

For the cake:

1 C. Butter softened and unsalted

1 ⅔ C. Granulated sugar

3 large eggs

2 Egg whites

2 tsp. Vanilla

1 Tbsp. Baking powder

3 C. All-purpose flour

1 box Sugar-free banana pudding mix

1 C. Milk

For the filling:

1 Box sugar-free vanilla pudding mix

1 ⅓ C. Milk

1 C. Cool Whip defrosted

2 Large bananas sliced

For the topping:

3-4 C. Cool whip defrosted

Vanilla wafers

Whipped cream

Sweetened condensed milk for drizzling

How to make Banana Pudding Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, cream together the butter and sugar for the cake.

Step 3. Add in the eggs and egg whites.

Step 4. Place the flour, baking powder, banana pudding mix, and vanilla in the mixing bowl and beat until smooth.

a.

b.

c.

Step 5. Add in the milk and beat until the batter is well combined.

Step 6. Spread the mixture evenly between two well-greased 9” cake pans and bake for 30 minutes or until cooked through.

Step 7. Remove to a rack and let the cake cool completely.

Step 8. Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth. Set the mixture in the fridge to thicken and chill while the cake is cooling.

Step 9. Level off the top of one of the cake layers and place it onto a cake plate.

Step 10. Spread the filling mixture over the top of the cake layer.

Step 11. Slice the bananas, and add them to the top of the filling.

Step 12. Place the second layer of cake on top.

Step 13. Ice the outside of the cake with Cool Whip and decorate with whipped cream and vanilla wafers.

Step 14. Drizzle some sweetened condensed milk over the top of the cake to finish.

Enjoy!

Banana Pudding Cake

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Banana Pudding Cake

Banana Pudding Cake

Banana Pudding Cake

Yield: 10
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes

Ingredients

For the cake:

  • 1 C. Butter softened and unsalted
  • 1 ⅔ C. Granulated sugar
  • 3 large eggs
  • 2 Egg whites
  • 2 tsp. Vanilla
  • 1 Tbsp. Baking powder
  • 3 C. All-purpose flour
  • 1 box Sugar-free banana pudding mix
  • 1 C. Milk

For the filling:

  • 1 Box sugar-free vanilla pudding mix
  • 1 ⅓ C. Milk
  • 1 C. Cool Whip defrosted
  • 2 Large bananas sliced

For the topping:

  • 3-4 C. Cool whip defrosted
  • Vanilla wafers
  • Whipped cream
  • Sweetened condensed milk for drizzling

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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, cream together the butter and sugar for the cake.
  3. Add in the eggs and egg whites.
  4. Place the flour, baking powder, banana pudding mix, and vanilla in the mixing bowl and beat until smooth.
  5. Add in the milk and beat until the batter is well combined.
  6. Spread the mixture evenly between two well-greased 9” cake pans and bake for 30 minutes or until cooked through.
  7. Remove to a rack and let the cake cool completely.
  8. Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth. Set the mixture in the fridge to thicken and chill while the cake is cooling.
  9. Level off the top of one of the cake layers and place it onto a cake plate.
  10. Spread the filling mixture over the top of the cake layer.
  11. Slice the bananas, and add them to the top of the filling.
  12. Place the second layer of cake on top.
  13. Ice the outside of the cake with Cool Whip and decorate with whipped cream and vanilla wafers.
  14. Drizzle some sweetened condensed milk over the top of the cake to finish.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 855Total Fat: 46gSaturated Fat: 33gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 112mgSodium: 470mgCarbohydrates: 103gNet Carbohydrates: 0gFiber: 2gSugar: 65gSugar Alcohols: 0gProtein: 11g

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2 Comments

  • Reply
    Janel
    February 10, 2021 at 12:22 pm

    Wondering why you used sugar free pudding and if it is okay to replace with regular pudding?

    • Reply
      Laura
      February 11, 2021 at 10:52 am

      I haven’t used that, but this may work out for you.

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