Best Ever Shrimp Tacos

Looking for a decent tacos that are super healthy with great flavors? Try this Best Ever Shrimp Tacos recipe!

Looking for even more Shrimp healthy recipes? Try these:

• 10 Minute Creamy Garlic Shrimp
• 4 Minute Spicy Garlic Shrimp
• Steak and Shrimp Fajita Tacos

This the best ever shrimp tacos recipe I’ve ever made! My kids love them! Great win for mom team!

Prep Time: 20 minutes – Cook Time: 5-10 minutes – Servings: 4

Ingredients for Homemade Shrimp Tacos:

1 lb. Shrimp peeled and deveined

8 Medium flour tortillas

1 Tbsp. Butter

1 Tbsp. Oil

1 Tbsp. Taco seasoning

1 ½ C. Coleslaw mix

⅓ C. Mayonnaise

3 Tbsp. Sour cream

1 tsp. Minced garlic

¼ C. Chopped fresh cilantro

2 Tbsp. Lime juice

Feta cheese crumbles

Chopped tomatoes

Chopped avocado

How To Make Homemade Shrimp Tacos:

Step 1. In a bowl, combine the mayonnaise, sour cream, minced garlic, cilantro and lime juice. Stir to combine well.

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Step 2. In another bowl, place some of the dressing on the coleslaw mix, and stir to combine well.

Step 3. Heat the oil and butter in a skillet over medium high heat.

Step 4. Add the shrimp to the skillet with the taco seasoning, and saute until cooked through.

Then saute,

Step 5. Place a layer of the coleslaw mixture in the bottom of the tortillas, top with shrimp and garnish with the tomatoes, feta cheese and avocado. Drizzle with the remaining sauce mixture and serve.

Made this? Let us know how it went in the comments below!

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Best Ever Shrimp Tacos

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 4

5 from 2 votes

Review Recipe

Ingredients 

• 1 lb. Shrimp peeled and deveined
• 8 Medium flour tortillas
• 1 Tbsp. Butter
• 1 Tbsp. Oil
• 1 Tbsp. Taco seasoning
• 1 ½ C. Coleslaw mix
• ⅓ C. Mayonnaise
• 3 Tbsp. Sour cream
• 1 tsp. Minced garlic
• ¼ C. Chopped fresh cilantro
• 2 Tbsp. Lime juice
• Feta cheese crumbles
• Chopped tomatoes
• Chopped avocado

Follow Sweet Pea's Kitchen

Instructions

• In a bowl, combine the mayonnaise, sour cream, minced garlic, cilantro and lime juice. Stir to combine well.
• In another bowl, place some of the dressing on the coleslaw mix, and stir to combine well.
• Heat the oil and butter in a skillet over medium high heat.
• Add the shrimp to the skillet with the taco seasoning, and saute until cooked through.
• Place a layer of the coleslaw mixture in the bottom of the tortillas, top with shrimp and garnish with the tomatoes, feta cheese and avocado. Drizzle with the remaining sauce mixture and serve.

Nutrition

Serving: 1g | Calories: 786kcal | Carbohydrates: 56g | Protein: 35g | Fat: 47g | Saturated Fat: 11g | Polyunsaturated Fat: 34g | Cholesterol: 273mg | Sodium: 1927mg | Fiber: 8g | Sugar: 10g

Author: Marta

More Favorite Shrimp Recipes:

10 Minute Creamy Garlic Shrimp

4 Minute Spicy Garlic Shrimp