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baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

If you’re like me, you love tacos. But, sometimes you don’t have the time to stand over a stove cooking them. That’s where this Taco Oven Bake recipe comes in! It’s an easy way to make tacos without having to do any of the hard work.

This recipe is for those who love tacos, but don’t love the mess that comes with making them. The oven does all the work for you, resulting in perfectly cooked tacos that are ready to eat in just minutes. Simply layer your favorite taco ingredients in a baking dish, top with some cheese, and bake until hot and bubbly. Then dig in and enjoy!

This recipe is sure to become a new family favorite.

baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

If you’re like me, always looking for new and exciting recipes to add to your dinner ideas. Well, look no further! This taco oven bake is a simple and delicious dish that the whole family will love.

Plus, it’s a great way to use up any leftovers you may have.

baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

And that’s how you make a Taco Oven Bake! I hope you enjoy this recipe, it’s one of my personal favorites.

Let me know in the comments how yours turned out, and if you have any questions or suggestions. As always, thanks for reading, and happy cooking!

baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

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baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

Plus, it’s a great way to get your kids involved in the kitchen. They’ll love helping you put together this fun and tasty dish. So, what are you waiting for? Start making tacos today!

Why do I love this recipe?

  • I love baked tacos because they are so easy to make and the options for toppings are endless. Plus, baked tacos always taste great!
  • What I really love about this recipe is that it only takes a few minutes to prepare. Simply preheat the oven, fill the taco shells with your favorite toppings, and bake! That’s it!
  • Another great thing about baked tacos is that they are perfect for feeding a crowd. This recipe makes enough for 12 tacos, so it’s perfect for large gatherings or potlucks.
  • So if you’re looking for an easy, delicious, and crowd-pleasing recipe, look no further than baked tacos!
baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

Are tacos fried or baked?

There are two schools of thought when it comes to tacos. Some people believe that tacos should be fried, while others believe they should be baked. So, which is the correct way to make tacos?

The answer is: it depends on your preference. Both methods of preparation will result in a delicious taco. However, baked tacos have a few advantages over their fried counterparts.

For one, baked tacos are generally healthier than fried tacos. They contain less fat and calories since they are not cooked in oil. Additionally, baked tacos tend to be more flavorful, since the spices and ingredients have a chance to meld together during the cooking process.

If you’re looking for a healthier option or simply want to try something new, baking your tacos is a great option. Give it a try and see for yourself!

How do you keep taco shells from closing in the oven?

If you’re baking tacos in the oven, there are a few things you can do to prevent the shells from closing. First, use a metal baking sheet instead of a glass or ceramic one. This will help conduct heat more evenly and prevent the shells from getting too hot and closing. Second, place the taco’s shell-side up on the baking sheet. This will allow the heat to evenly distribute and prevent the shells from curling inward. Finally, bake the tacos at a lower temperature than you would if you were frying them. This will help keep the shells from getting too crispy and prevent them from closing. By following these tips, you can enjoy oven-baked tacos that are perfectly cooked every time!

How do you keep hard tacos up?

Just like anything else, baked tacos need support. The best way to keep hard tacos upright is to use a taco stand or tray. This will help prevent them from tipping over and falling apart.

If you don’t have a taco stand or tray, you can also try using a muffin tin. Just place the tacos in the muffin tin cups and they should stay put. So there you have it, a few simple tips on how to keep hard tacos upright. Now get baking!

How do you harden taco shells?

You can harden taco shells by baking them in the oven. This will give the shells a crispy texture. To do this, preheat your oven to 350 degrees Fahrenheit. Then, place the taco shells on a baking sheet and bake for 10 minutes. Once they are done, remove them from the oven and let them cool.

How do you keep tacos warm at a party?

If you’re hosting a party and want to keep your tacos warm, the best way to do it is by oven-baked tacos. This method will ensure that your tacos stay warm and crispy, just like they were when they came out of the oven.

Here’s how to do it:

  • Preheat your oven to 350 degrees.
  • Line a baking sheet with foil and place your tacos on the sheet.
  • Bake for 10 minutes, or until warmed through.
  • Serve immediately and enjoy!

How do you keep tacos from getting soggy?

The best way to keep tacos from getting soggy is to bake them in the oven. This method will ensure that your tacos are crispy and delicious.

To oven-bake your tacos, simply preheat your oven to 350 degrees Fahrenheit. Then, place your taco shells or tortillas on a baking sheet and bake for about 10 minutes

Tips

If you’re looking for a delicious and easy way to make tacos, look no further than baked tacos! This cooking method is perfect for large groups or busy weeknights, and the results are always satisfying. Here are a few tips to help you make the best-baked tacos around:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Line a baking sheet with foil or parchment paper for easy cleanup.
  • Place your favorite taco shells on the baking sheet.
  • Fill the shells with your desired toppings, such as seasoned ground beef, shredded cheese, and chopped lettuce.
  • Bake the tacos for 10-12 minutes, or until the cheese is melted and bubbly.
  • Serve immediately with your favorite toppings, such as sour cream, salsa, and guacamole. Enjoy!
baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

Variations

  • For a fun twist on traditional tacos, try baked tacos with a sweet filling. Think cream cheese and strawberry jam, or Nutella and banana.
  • Spicy baked tacos are always a hit. Try a filling of ground beef, salsa, and jalapeños for a real flavor punch.
  • Got leftover chicken? Use it up in baked chicken tacos. Simply shred the cooked chicken and mix it with your favorite taco toppings. Then bake as directed.
  • Vegetarian? No problem! Baked black bean tacos are delicious and nutritious. Just substitute black beans for the meat in your favorite recipe.
baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

Ingredients:

  • Onion
  • Hard taco shells
  • Taco seasoning
  • Ground beef
  • Mexican blend shredded cheese
  • Rotel undrained
  • Assorted toppings of your choice (sour cream, salsa, tomatoes, lettuce, etc.)
Taco Oven Bake ingredients

How to make these Oven Baken Tacos?

Step 1. Heat the oven to 400 degrees, and prepare a 9×13 baking dish. 

Step 2. Line the taco shells in the baking dish so that they are standing up. 

Step 3. Place the ground beef into a skillet over medium-high heat, and saute until browned completely. Drain any excess grease. 

Place the ground beef into a skillet over medium-high heat, and saute until browned completely. Drain any excess grease. 

Step 4. Sprinkle the taco seasoning over the meat, and add in the Rotel. Stir to combine well. 

Sprinkle the taco seasoning over the meat, and add in the Rotel. Stir to combine well. 

Step 5. Simmer over medium heat until the liquid is gone. 

Simmer over medium heat until the liquid is gone. 

Step 6. Place a layer of cheese into each taco shell.

Place a layer of cheese into each taco shell.

Step 7. Then, add a layer of meat.

Step 8. Then, add a final layer of cheese on top. 

Step 9. Bake for 15 minutes. 

Step 10. Remove the tacos, and add assorted toppings of your choice before serving. 

baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake
baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

Plus, it’s a great way to get your kids involved in the kitchen. They’ll love helping you put together this fun and tasty dish. So, what are you waiting for? Start making tacos today! Jump to printable recipe below!

How to store and reheat this recipe?

To store, simply place the baked tacos in an airtight container or wrap them tightly in foil. They will stay fresh for up to 3 days in the fridge.

To reheat, preheat your oven to 350 degrees F and place the tacos on a baking sheet. Bake for about 10 minutes or until heated through. Alternatively, you can reheat them in the microwave, but they won’t be quite as crispy.

Can I make this recipe in advance?

Yes, you can make baked tacos in advance. Simply prepare the recipe as directed and store the tacos in the oven until you’re ready to eat. When you’re ready to enjoy your tacos, simply reheat them in the oven until they’re warm throughout.

Can this Oven Baken Tacos recipe be frozen?

Yes, this recipe can be frozen. Just baked the tacos in the oven, then let them cool completely. Once cooled, place the tacos in a freezer-safe bag or container and freeze for up to 3 months. When you’re ready to eat, thaw the tacos overnight in the refrigerator, then reheat them in the oven until warmed through.

baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake

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Taco Oven Bake

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 12
This recipe is the perfect answer to the age-old question: what do I make for dinner? The Taco Oven Bake is easy to make and can be on the table in less than an hour. Plus, it's a great way to use up any leftover taco meat you might have.
baked tacos, oven baked tacos, tacos in the oven, Taco Oven Bake
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Ingredients 

  • 1 Onion, chopped
  • 12 Hard taco shells
  • 1 Packet Taco seasoning
  • 1 ½ lb Ground beef
  • 2 c Mexican blend shredded cheese
  • 1 can Rotel, undrained
  • Assorted toppings of your choice, (sour cream, salsa, tomatoes, lettuce, etc.)

Instructions

  • Heat the oven to 400 degrees, and prepare a 9×13 baking dish.
  • Line the taco shells in the baking dish so that they are standing up.
  • Place the ground beef into a skillet over medium high heat, and saute until browned completely. Drain any excess grease.
  • Sprinkle the taco seasoning over the meat, and add in the Rotel. Stir to combine well.
  • Simmer over medium heat until the liquid is gone.
  • Place a layer of cheese into each taco shell, and then add a layer of meat and a final layer of cheese on top.
  • Bake for 15 minutes.
  • Remove the tacos, and add assorted toppings of your choosing before serving.

Nutrition

Calories: 240kcal | Carbohydrates: 12g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 465mg | Potassium: 275mg | Fiber: 2g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 5mg | Calcium: 243mg | Iron: 2mg

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