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Steak and Shrimp Fajita Tacos

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Steak and Shrimp Fajita Tacos, steak and shrimp tacos, shrimp tacos, steak taco recipe

I love everything about this delightful steak and shrimp tacos recipe, There’s something about the combination of flavors and textures that just makes my taste buds happy. I could eat them every day!

They’re really easy to make, all you need is some steak, shrimp, tortillas, and a few simple toppings.

Steak and Shrimp Fajita Tacos, steak and shrimp tacos, shrimp tacos, steak taco recipe

There’s nothing quite like a delicious and flavorful steak and shrimp taco recipe, these tacos are perfect for any occasion, whenever you are looking for something tasty and satisfying. These tacos are always a hit at parties or potlucks.

They’re sure to be a crowd pleaser!

Steak and Shrimp Fajita Tacos, steak and shrimp tacos, shrimp tacos, steak taco recipe

Looking for a fun and easy way to change up your Taco Tuesday routine? Try my steak and shrimp tacos recipe!

I promise the combination of flavors is sure to please even the pickiest eaters, and it’s simple enough that even novice cooks can prepare it.

Steak and Shrimp Fajita Tacos, steak and shrimp tacos, shrimp tacos, steak taco recipe

Want to give these steak and shrimp tacos a try? Here’s the recipe. I think you’ll love them as much as I do!

Steak and Shrimp Fajita Tacos, steak and shrimp tacos, shrimp tacos, steak taco recipe

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Steak and Shrimp Fajita Tacos

Looking for a fun and easy way to change up your Taco Tuesday routine? Try my steak and shrimp tacos recipe!

Why love this recipe

We love this recipe because it’s delicious, healthy, and easy to make. The shrimp are packed with protein and the tacos are loaded with fresh veggies. Plus, they’re a fun alternative to traditional tacos. If you’re looking for a new way to enjoy shrimp, give this recipe a try!

Are shrimp tacos healthy?

Shrimp tacos are a healthy and delicious option for a quick meal. They are low in calories and high in protein, making them a perfect choice for those looking to stay fit. Additionally, shrimp is a good source of omega-3 fatty acids, which are beneficial for the heart and brain.

Which shrimp is best for tacos?

When it comes to shrimp tacos, there are three main types of shrimp that can be used: wild-caught, farm-raised, or frozen.

The two most popular types of shrimp for tacos are wild-caught and farm-raised. Wild-caught shrimp are caught in the ocean and are considered to be a high-quality type of shrimp. They are also more expensive than other types of shrimp. Farm-raised shrimp are bred in captivity and are considered to be lower quality than wild-caught shrimp. However, they are cheaper and easier to find than wild-caught shrimp.

The third type of shrimp that can be used for tacos is frozen shrimp. Frozen shrimp can be bought at most grocery stores and is a convenient option if you don’t have time to prepare fresh seafood. However, frozen shrimp is not as fresh as wild-caught or farm-raised shrimp and may not taste as good.

What steak is best for tacos?

When it comes to steak tacos, there are a lot of different options out there. But which steak is the best for tacos? In my opinion, it really depends on what you’re looking for.

  • If you want a steak that is full of flavor, then I would recommend going with a flank steak or a skirt steak. These cuts of steak are known for being very flavorful, and they will really add some punch to your tacos.
  • If you’re looking for a steak that is more tender, then I would recommend going with a filet mignon or a New York strip steak. These steaks are very tender, and they will make your tacos nice and juicy.

So what steak is best for tacos? It really depends on what you’re looking for. whichever steak you choose, just make sure that it’s cooked to your liking and enjoy!

Tips for Making Steak and Shrimp Tacos:

  • Make sure to purchase quality ingredients. This will ensure that your tacos taste great!
  • Marinate the steak in a mix of olive oil, lime juice, and spices before cooking.
  • Grill or broil the steak until it is cooked to your desired level of doneness.
  • Cook the shrimp in a pan with a bit of butter or olive oil until they are pink and slightly charred around the edges.
  • Assemble the tacos by placing a few pieces of steak and shrimp on each tortilla, then top with your favorite toppings (sour cream, cheese, salsa, etc.).
Steak and Shrimp Fajita Tacos, steak and shrimp tacos, shrimp tacos, steak taco recipe

Ingredients:

  • Shrimp
  • Steak
  • Fajita Seasoning
  • Salt, Pepper, and Garlic Salt
  • Red Onion
  • Green Onion
  • Whole Tomato
  • Cheese Sauce
  • Warmed Tortilla Shells
  • Sour Cream
  • Cilantro
  • Oil

Fajita Seasonings:

  • Chili Powder
  • Ground Cumin
  • Smoked Paprika
  • Garlic Powder
  • Onion Powder
  • Granulated Sugar
  • Black Pepper
  • Salt to taste
  • Cayenne Pepper

How to make these Steak and Shrimp Fajita Tacos:

Optional: you make your own tortilla or buy them. if you opt for the first option, follow the following steps.

Step 1. In a skillet add oil over Medium-High heat. Oil and season shrimp with a dash of salt, pepper, and garlic salt. Toss well.

Step 2. Add 1 T oil to the pan and add shrimp, cook for 3­-4 mins, tossing frequently till cooked through. Remove.

Add 1 T oil to the pan and add shrimp, cook for 3­-4 mins, tossing frequently till cooked through. Remove.

Step 3. In the same pan add red and green onions. Cook for 1 minute just to saute.

In the same pan add red and green onions. Cook for 1 minute just to saute.

Step 4. Add shrimp and steak back to the pan with fajita seasonings. Over low heat, cook for 1 additional minute.

Add shrimp and steak back to the pan with fajita seasonings. Over low heat, cook for 1 additional minute.

Step 5. Add the cheese sauce to the tortilla first on the bottom layer.

Add the cheese sauce to the tortilla first on the bottom layer.

Step 6. Then top with your steak and shrimp mixture. Finish with sour cream, cilantro, or parsley.

Steak and Shrimp Fajita Tacos, steak and shrimp tacos, shrimp tacos, steak taco recipe

Steak and Shrimp Fajita Tacos Variations:

Adding a bit of flavor to your steak and shrimp tacos is easy! Try one or more of the following seasonings:

  • Chili powder
  • Cumin
  • Smoked paprika
  • Garlic powder
  • Onion powder
  • Black pepper

How to peel shrimp

Peeling shrimp can be a little bit daunting, but it’s really not that hard. Here are a few tips to help you get the job done:

  1. Start by thawing your shrimp if they are frozen. You can do this by placing them in a bowl of cold water for about 10-15 minutes.
  2. Once they are thawed, remove the shell by gently pulling it off the shrimp.
  3. If the vein is still present, you can remove it by using a sharp knife to cut it open and then pulling it out.
  4. Finally, rinse the shrimp under cold water to remove any excess shell or vein.

How do you dice steak for tacos?

Dicing steak for tacos is a quick and easy process. First, cut the steak into thin strips, then cut the strips into small cubes. You can either use a sharp knife or a food processor to do this. If you’re using a food processor, be sure to pulse the cubes rather than simply chopping them, or you’ll end up with shredded steak instead of cubes.

Once the steak is diced, it’s ready to be added to your tacos. You can use any toppings you like, but I suggest pairing the steak with some shrimp and salsa for a delicious and festive taco dish.

What to serve with steak and shrimp tacos

A steak and shrimp taco is a filling and satisfying meal on its own, but you can make it even better by serving it with a side of your favorite dipping sauce. For example, a simple salsa or guacamole would be perfect. You could also try serving it with some sour cream or cheese dip.

Steak and Shrimp Fajita Tacos, steak and shrimp tacos, shrimp tacos, steak taco recipe

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Steak and Shrimp Fajita Tacos

Servings: 4
I love everything about this delightful steak and shrimp tacos recipe, There's something about the combination of flavors and textures that just makes my taste buds happy. I could eat them every day!
Steak and Shrimp Fajita Tacos
4.34 from 3 votes

Ingredients 

  • 1 lb Shrimp, peeled and deveined
  • 1 Steak
  • 1 T Fajita Seasoning
  • ½ T Salt, Pepper and Garlic Salt
  • ½ C Red Onion, chopped
  • ½ C Green Onion
  • 1 Whole Tomato, or use canned, chopped
  • ½ C Cheese Sauce
  • 6- ­8 Warmed Tortilla Shells, large Substitute with Whole Wheat
  • Sour Cream, optional
  • Cilantro, optional
  • 1 T Oil

Fajita Seasonings:

  • 1 T Chili Powder
  • 2 tsp Ground Cumin
  • 2 tsp Smoked Paprika
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Granulated Sugar
  • ½ tsp Black Pepper
  • ½ tsp Salt to taste
  • ¼ tsp Cayenne Pepper

Instructions

  • In a skillet add oil over Medium-High heat. Oil and season shrimp with a dash of salt, pepper, and garlic salt. Toss well.
  • Add 1 T oil to the pan and add shrimp, cook for 3­-4 mins, tossing frequently till cooked through. Remove.
  • In the same pan add red and green onions. Cook for 1 minute just to saute. Add shrimp and steak back to the pan with fajita seasonings. Over low heat, cook for 1 additional minute.
  • Add the cheese sauce to the tortilla first on the bottom layer, then top with your steak and shrimp mixture. Finish with sour cream, cilantro, or parsley
  • Enjoy!

Nutrition

Calories: 908kcal | Carbohydrates: 60g | Protein: 108g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 1330mg | Sodium: 5266mg | Potassium: 526mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1700IU | Vitamin C: 9mg | Calcium: 652mg | Iron: 14mg
Author: Laura

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