Bread/ Recipes

Best Fresh Homemade Strawberry Bread

Best Fresh Homemade Strawberry Bread

Prep time: 15 minutes
Cook time: 55-60 minutes
Total time: 1 hour 10 minutes
Servings: 10

Best Fresh Homemade Strawberry Bread

Great breakfast idea! It’s our family favorite.

Best Fresh Homemade Strawberry Bread

It was fantastic! Great dessert recipe!

Best Fresh Homemade Strawberry Bread

Ingredients for Homemade Strawberry Bread:

For the bread:

¾ C. Granulated sugar

½ C. Oil

½ C. Milk

1 tsp. Vanilla extract

1 Large egg

2 tsp. Baking powder

2 C. All purpose flour

¼ tsp. Salt

2 C. Diced strawberries

2 Tbsp. All purpose flour

For the glaze:

2 C. Powdered sugar

2 Tbsp. Unsalted butter melted

⅓ C. Diced strawberries

½ tsp. Vanilla extract

1-2 Tbsp. Milk

How do you make Homemade Strawberry Bread:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ½ cup oil, ½ cup milk, ¾ cup sugar, 1 tsp vanilla and 1 large egg to a mixing bowl, and beat until smooth and creamy.

Step 3. Place the 2 cups of flour, 2 tsp baking powder and ¼ tsp salt in the mixing bowl with the wet ingredients, and beat until well combined.

Step 4. In a bowl, toss the 2 cups of diced strawberries in the 2 tbsp flour, and then fold them into the bread batter.

Best Fresh Homemade Strawberry Bread

Step 5. Spread the batter into a well greased loaf pan and bake for 55-60 minutes until completely cooked through.

Step 6. Remove the bread from the oven and let cool.

Step 7. Mix together the ingredients for the glaze and spread over the cooled bread before serving.

Enjoy!

Best Fresh Homemade Strawberry Bread

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Best Fresh Homemade Strawberry Bread

Best Fresh Homemade Strawberry Bread

Best Fresh Homemade Strawberry Bread

Yield: 10
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • For the bread:
  • ¾ C. Granulated sugar
  • ½ C. Oil
  • ½ C. Milk
  • 1 tsp. Vanilla extract
  • 1 Large egg
  • 2 tsp. Baking powder
  • 2 C. All purpose flour
  • ¼ tsp. Salt
  • 2 C. Diced strawberries
  • 2 Tbsp. All purpose flour
  • For the glaze:
  • 2 C. Powdered sugar
  • 2 Tbsp. Unsalted butter melted
  • ⅓ C. Diced strawberries
  • ½ tsp. Vanilla extract
  • 1-2 Tbsp. Milk

Instructions

    1. Preheat the oven to 350 degrees.
    2. Add the ½ cup oil, ½ cup milk, ¾ cup sugar, 1 tsp vanilla and 1 large egg to a mixing bowl, and beat until smooth and creamy.
    3. Place the 2 cups of flour, 2 tsp baking powder and ¼ tsp salt in the mixing bowl with the wet ingredients, and beat until well combined.
    4. In a bowl, toss the 2 cups of diced strawberries in the 2 tbsp flour, and then fold them into the bread batter.
    5. Spread the batter into a well greased loaf pan and bake for 55-60 minutes until completely cooked through.
    6. Remove the bread from the oven and let cool.
    7. Mix together the ingredients for the glaze and spread over the cooled bread before serving.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 396Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 26mgSodium: 173mgCarbohydrates: 63gFiber: 2gSugar: 40gProtein: 4g

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