Best Fresh Homemade Strawberry Bread

Prep time: 15 minutes

Cook time: 55-60 minutes

Total time: 1 hour 10 minutes

Servings: 10

Great breakfast idea! It’s our family favorite.

It was fantastic! Great dessert recipe!

Ingredients for Homemade Strawberry Bread:

For the bread:

¾ C. Granulated sugar

½ C. Oil

½ C. Milk

1 tsp. Vanilla extract

1 large egg

2 tsp. Baking powder

2 C. All-purpose flour

¼ tsp. Salt

2 C. Diced strawberries

2 Tbsp. All-purpose flour

For the glaze:

2 C. Powdered sugar

2 Tbsp. Unsalted butter melted

⅓ C. Diced strawberries

½ tsp. Vanilla extract

1-2 Tbsp. Milk

How do you make Homemade Strawberry Bread:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ½ cup oil, ½ cup milk, ¾ cup sugar, 1 tsp vanilla, and 1 large egg to a mixing bowl, and beat until smooth and creamy.

a. adding oil

b. adding vanilla

c. adding milk

Step 3. Place the 2 cups of flour, 2 tsp baking powder, and ¼ tsp salt in the mixing bowl with the wet ingredients, and beat until well combined.

a. adding flour

b. adding baking powder

Step 4. In a bowl, toss the 2 cups of diced strawberries in the 2 tbsp flour, and then fold them into the bread batter.

Step 5. Spread the batter into a well-greased loaf pan and bake for 55-60 minutes until completely cooked through.

Step 6. Remove the bread from the oven and let cool.

Step 7. Mix together the ingredients for the glaze and spread over the cooled bread before serving.

a.

b.

Ready to serve!

Enjoy!

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More good bread ideas:

Sweet Alabama Pecan Bread

Cheesy, Creamy Cornbread Casserole

Easy Monkey Bread

Ultimate Banana Bread