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Cinnamon Bread

Cinnamon is one of the best flavors in cooking. This Cinnamon Bread recipe will be your favorite and you will want to make it every day at home.

Dare to innovate in the kitchen with these fabulous flavors that the Cinnamon Bread recipe brings you. Learn, and delight your family.

Prep Time: 20 minutes | Baking Time: 50 minutes | Total Time: 70 minutes | Makes: 12 slices

Ingredients:

2 cup All-purpose Flour

1 cup Granulated Sugar

2 tsp Baking Powder

½ tsp Baking Soda

1 ½ tsp Cinnamon (Ground)

1 tsp Salt

1 cup Buttermilk

¼ cup Vegetable Oil

2 Large Eggs

2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

2 Tbsp Granulated Sugar

1 tsp Cinnamon (Ground)

2 tsp Unsalted Butter (Melted)

Directions:

Step 1. Preheat oven to 350 degrees. Grease and flour a loaf pan.

Step 2. Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla.

Step 3. In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.

Step 4. Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.

Step 5. Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.

Step 6. Use a knife cut in a light swirling motion for a marbled effect.

Step 7. Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.

Step 8. Set it aside for a few minutes to cool before slicing.

Cinnamon Bread

Cinnamon Bread

Yield: 12
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Cinnamon isone of the best flavors in cooking. This CinnamonBread recipe will be your favorite and you will want to make it every dayat home.

Ingredients

  • 2 cup All-purpose Flour
  • 1 cup Granulated Sugar
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 ½ tsp Cinnamon (Ground)
  • 1 tsp Salt
  • 1 cup Buttermilk
  • ¼ cup Vegetable Oil
  • 2 Large Eggs
  • 2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

  • 2 Tbsp Granulated Sugar
  • 1 tsp Cinnamon (Ground)
  • 2 tsp Unsalted Butter (Melted)

Instructions

  1. Preheat oven to 350 degrees. Grease and flour a loaf pan.
  2. Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla
  3. In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.
  4. Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.
  5. Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.
  6. Use a knife cut in a light swirling motion for a marbled effect.
  7. Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.
  8. Set it aside for a few minutes to cool before slicing.
  9. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 218Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 379mgCarbohydrates: 36gFiber: 1gSugar: 20gProtein: 4g

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