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Best Italian Bake

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Best Italian Bake

Looking for a great italian bake recipe that the whole family will love? Try this easy one!!

This recipe makes 6 to 8 servings and requires 1 hour to prepare the ingredients and for baking! AMAZING..

Best Italian Bake

Turned out so well! I will definitely be making it again! So yummy!

Best Italian Bake

Prep Time: 15 minutes – Cook Time: 45-50 minutes – Servings: 6-8

Best Italian Bake

Ingredients:

1 ½ lb. Chicken breasts cut into pieces

1 lb. Italian sausage links cut into pieces

1 Onion chopped

2 Red bell peppers cut into large pieces

½ tsp. Italian seasoning

1 lb. Pasta of your choosing cooked to al dente

2 C. Shredded mozzarella cheese

2 Jars Pasta sauce

2 Tbsp. Olive oil

Salt and pepper to taste

Instructions:

Preheat the oven to 325 degrees.

In a large skillet, heat the olive oil over medium high.

Add the sausage and chicken to the skillet and saute for about 5 minutes.

Place the onion and bell pepper into the skillet and saute until the vegetables are softened and the meat is cooked through.

 

And

And stir

Stir in the Italian seasoning and salt and pepper to taste.

Drain the excess fat from the skillet.

Stir together the pasta, meat mixture and the sauce.

Pour the mixture into a large baking dish or two smaller ones.

Top wth the mozzarella cheese and bake for 30 minutes.

OH my! Amazing!

Best Italian Bake

So good! Yummy!!

Best Italian Bake

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Best Italian Bake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 -8
4.5 from 8 votes

Ingredients 

  • 1 ½ lb. Chicken breasts cut into pieces
  • 1 lb. Italian sausage links cut into pieces
  • 1 Onion chopped
  • 2 Red bell peppers cut into large pieces
  • ½ tsp. Italian seasoning
  • 1 lb. Pasta of your choosing cooked to al dente
  • 2 C. Shredded mozzarella cheese
  • 2 Jars Pasta sauce
  • 2 Tbsp. Olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 325 degrees.
  • In a large skillet, heat the olive oil over medium high.
  • Add the sausage and chicken to the skillet and saute for about 5 minutes.
  • Place the onion and bell pepper into the skillet and saute until the vegetables are softened and the meat is cooked through.
  • Stir in the Italian seasoning and salt and pepper to taste.
  • Drain the excess fat from the skillet.
  • Stir together the pasta, meat mixture and the sauce.
  • Pour the mixture into a large baking dish or two smaller ones.
  • Top wth the mozzarella cheese and bake for 30 minutes.

Nutrition

Serving: 1g | Calories: 550kcal | Carbohydrates: 27g | Protein: 46g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 119mg | Sodium: 814mg | Fiber: 2g | Sugar: 5g
Author: Marta

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Favorite Italian Recipes:

Italian Chicken Pasta

Crockpot Italian Beef Po’ Boys {Beef Sandwiches}

Italian Carbonara with Bacon

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