Italian Sausage, Onions and Peppers Skillet

This sausage and bell pepper skillet recipe is always my favorite recipe to make dinner with little fuss and very little cleanup!

It’s so good!

Sausage w Peppers and Onions. Old school Italian I swear if I close my eyes the aroma is sending me to the Feast in little Italy NYC!

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Why I love Italian Sausage, Onions and Peppers Skillet?

• It’s a little spicy but not too spicy.
• It’s a great way to get some vegetables into your diet.
• It makes a quick and tasty meal by itself. 

What goes with Italian sausage peppers and onions?

Garlic bread could nicely balance out this meal of meat, vegetables and cheese. Zinfandel is excellent for any pork, but a smoky Italian sausage may pair with Sicilian and Puglian red wines. 

How long to saute peppers and onions?

How soft do you want it? Ten minutes is the minimum, but you can go for fifteen to twenty minutes. 

How to serve Italian Sausage, Onions and Peppers Skillet?

This is a dish best served hot. It’s a great dinner entree but it may be welcome at an Italian-themed luncheon. A cool side salad can provide a varied plate. 

Italian Sausage, Onions and Peppers Skillet Cooking Tips:

As with any skillet meal, start with a preheated skillet. Let the peppers and onions cook a bit before adding seasonings. Don’t be shy about taking a little taste to see if it needs more seasoning. 

Variations of Italian Sausage, Onions and Peppers Skillet:

You can use chorizo instead of Italian sausage, season with cilantro, wrap it in tortillas and have fajitas. Asiago can be substituted for mozzarella or you can use a blend if you like. 

Ingredients:

• 2 Tbsp. olive oil
• 19.5 oz hot or mild turkey or pork Italian sausage
• 2 red bell peppers, cut into thick chunks
• 2 green bell peppers, cut into thick chunks
• 2 yellow peppers, cut into thick chunks
• 1 large yellow onion, cut into small chunks
• 1/2 tsp. Italian herb blend
• ½ tsp. Cayenne pepper
• ½ tsp. Smoked paprika
• ½ tsp. Dried Parsley
• fresh-ground black pepper to taste
• 1/2 cup grated Mozzarella

How to make Italian Sausage, Onions and Peppers Skillet:

Step 1. Preheat the oven to 375F.

Step 2. Heat a little olive oil in a large cast-iron pan.

Step 3. Start to brown the sausage over medium-high heat, turning occasionally to brown on all sides.

Step 4. Set to the side.

Step 5. Add the peppers, and onions to the cast iron pan over medium-high heat.

Step 6. Cook until just until they’re starting to soften, about 4 minutes.

Step 7. Season the peppers Italian herbs, cayenne, smoked paprika, and black pepper.

Step 8. Toss to evenly coat.

Step 9. Layer the browned sausage over the peppers mix and sprinkle with desired amount of grated mozzarella.

Step 10. Bake for 25 minutes.

Step 11. Serve hot.

Enjoy!

Italian Sausage, Onions and Peppers Skillet

Prep Time: 25 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 50 minutes minutes

Servings: 6

5 from 1 vote

Review Recipe

Ingredients 

• 2 Tbsp. olive oil
• 19.5 oz hot or mild turkey or pork Italian sausage
• 2 red bell peppers, cut into thick chunks
• 2 green bell peppers, cut into thick chunks
• 2 yellow peppers, cut into thick chunks
• 1 large yellow onion, cut into small chunks
• 1/2 tsp. Italian herb blend
• ½ tsp. Cayenne pepper
• ½ tsp. Smoked paprika
• ½ tsp. Dried Parsley
• fresh-ground black pepper to taste
• 1/2 cup grated Mozzarella

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Instructions

• Preheat the oven to 375F.
• Heat a little olive oil in a large cast iron pan.
• Start to brown the sausage over medium-high heat, turning occasionally to brown on all sides.
• Set to the side.
• Add the peppers, and onions to the cast iron pan over medium – high heat.
• Cook until just until they’re starting to soften, about 4 minutes.
• Season the peppers italian herbs, cayenne, smoked paprika, and black pepper.
• Toss to evenly coat.
• Layer the browned sausage over the peppers mix and sprinkle with desired amount of grated mozzarella.
• Bake for 25 minutes.
• Serve hot.

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 12g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 160mg | Fiber: 2g | Sugar: 4g

Author: Laura

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How to store Italian Sausage, Onions and Peppers Skillet?

You can keep it in an airtight container in the refrigerator. 

How to reheat Italian Sausage, Onions and Peppers Skillet?

The leftovers make for a great protein bowl for lunch. Put them in the microwave for a minute, stir and then another minute. 

How much does Italian Sausage, Onions and Peppers Skillet last on the fridge?

About three or four days. 

Can I make ahead Italian Sausage, Onions and Peppers Skillet?

This dish is really best served directly from skillet to dish. 

Related Recipes you Might Enjoy:

Cheesy Italian Sausage Bake with Peppers  A similar dish that can be made in the oven. 

Hamburger Pepper and Onion Gyros The above recipe with a Greek twist. (No pun intended.) 

Pasta Pesto Salad  A good side dish for this recipe.