Spicy Italian Crescent Ring
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Do you love the taste of spicy Italian food? If so, then you’ll love this Spicy Italian Crescent Ring recipe.
Made with ham, red peppers, and mozzarella cheese, this dish is sure to satisfy your cravings for something spicy. And best of all, it’s easy to make.
Plus, it’s easy to make—all you need is some time in the kitchen! Give this crescent ring a try today and see for yourself how tasty it can be.
Scroll to bottom for printable recipe card.
Why do I love Spicy Italian Crescent Ring?
There’s something about the combination of pepperoni, mozzarella, and Parmesan cheese that just can’t be beaten. It’s the perfect mix of savory and spicy, and it’s sure to please any crowd.
Plus, it’s easy to make—all you need is some time in the kitchen! Give this crescent ring a try today and see for yourself how delicious it can be.
- Deli sliced salami
- Refrigerated crescent roll dough
- Sliced Capocollo or Prosciutto
- Provolone cheese
- Sliced hot pepper rings
- Deli sliced ham
- Black pepper
- Roasted red peppers chopped and patted dry
How to make Spicy Italian Crescent Ring:
Step 1. Heat the oven to 375 degrees, and line a large baking sheet with parchment paper.
Step 2. Unroll the crescent dough, and place the triangles in a circular shape on the baking sheet, with the small pointed ends of the triangles pointing towards the center of the baking sheet. The triangles should overlap, and form a shape that resembles the sun.
Step 3. Layer 8 cheese slices on the ends of the dough triangles that are closest to the center of the baking sheet.
Step 4. Top the cheese with the salami.
Then add the ham, red peppers, capocollo, and hot pepper rings.
Step 5. Add the remaining cheese slices on top.
Step 6. Roll the dough up around the filling, working towards the outside of the circle. Tuck the dough around the filling.
Step 7. Sprinkle with black pepper.
Step 8. Bake for 25-30 minutes until golden brown and cooked through.
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Spicy Italian Crescent Ring
- ⅓ lb. Deli sliced salami
- 2 Cans Refrigerated crescent roll dough
- ¼ C. Capocollo, Sliced, you can use Prosciutto
- 8 Slices Provolone cheese , cut in half
- ½ C. Hot pepper rings, Sliced
- ¼ lbs. Deli sliced ham
- ⅛ tsp. Black pepper
- ½ C. Roasted red peppers , chopped and patted dry
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- Heat the oven to 375 degrees, and line a large baking sheet with parchment paper.
- Unroll the crescent dough, and place the triangles in a circular shape on the baking sheet, with the small pointed ends of the triangles pointing towards the center of the baking sheet. The triangles should overlap, and form a shape that resembles the sun.
- Layer 8 cheese slices on the ends of the dough triangles that are closest to the center of the baking sheet.
- Top the cheese with the salami, ham, red peppers, capocollo, and hot pepper rings.
- Add the remaining cheese slices on top.
- Roll the dough up around the filling, working towards the outside of the circle. Tuck the dough around the filling.
- Sprinkle with black pepper.
- Bake for 25-30 minutes until golden brown and cooked through.
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Spicy Italian Crescent Ring Tips
Here are a few tips to help you make the perfect Spicy Italian Crescent Ring:
- Use good quality pepperoni for the best flavor.
- Mozzarella cheese adds a delicious, creamy element to the dish.
- Be sure to use freshly grated Parmesan cheese for the best flavor and texture.
- If you’re looking for an extra kick, try adding some crushed red pepper flakes to the mixture.
- This dish can be served hot or cold, so it’s perfect for any occasion.
Spicy Italian Crescent Ring Variations
Looking for a way to change up this dish? Here are a few ideas:
- Try using Italian sausage in place of the pepperoni for an extra-special treat.
- Add some chopped green onions or sun-dried tomatoes to the mixture for extra flavor.
- Use a decorative crescent ring mold and serve it with a side of marinara sauce for dipping.
No matter how you enjoy it, this Spicy Italian Crescent Ring is sure to please!
Are crescent rolls the same as puff pastry?
No, they are not the same thing. Puff pastry is flakier and falls apart easier than crescent roll dough.
Both are really good options for making savory and sweet recipes.
Are crescent rolls and croissants the same thing?
No, they are not the same thing. Crescent rolls are more bread like a dinner roll, and croissants are more like a pastry. Croissants are much flakier and have a more buttery flavor, and are typically served as sweet foods.
Can you save uncooked crescent rolls?
Yes, keep the uncooked crescent roll dough in the refrigerator until the expiration date on the packaging. It should be kept cold until it is ready to be cooked.
Can I Double This Recipe
Absolutely, just double the ingredients by following the recipe. You will need to use a second baking dish and possibly work in batches if your oven does not have space for two crescent rings at the same time.
You can prep all of the ingredients and make the crescent ring ahead of time. Refrigerate until you are ready to bake, and it will last in the fridge for up to 12 hours before baking.
After the Italian crescent ring has cooled down all the way, refrigerate for up to 3 days. It should be kept in an airtight container and away from heat, sunlight, and steam.
Reheat in the microwave for 1 to 2 minutes or reheat in the oven at 375° for 8 to 10 minutes.
More Italian recipes?
One Pot Chicken Parmesan Pasta – Hearty and delicious dish!
Lasagna Soup – Fill up a big bowl on a chilly evening!
Shrimp Fettuccini with Roasted Red Pepper Sauce – You’ll get an explosion of flavor!
Best Italian Bake – Super cheesy and packed with lots of flavors.