2 Handed Crispy Fried Chicken Sandwiches

Almost anything goes well on a sandwich.

Fried chicken sandwiches are a Southern delicacy but are enjoyed anywhere if the chicken is juicy and the toppings of your choice are on it. It adds flavor to what the taste bud craves.

This fried chicken sandwich recipe is right up your alley. 

Definitely a two-handler!

If you like all kinds of sandwiches for your summer nights be sure and check out our Slow Cooker Philly Cheesesteak Sandwiches and Crockpot Italian Beef Po’ Boys {Beef Sandwiches} to add to other dinner time meals.

Scroll to bottom for printable recipe card.

Why I love 2-Handed Crispy Fried Chicken Sandwiches?

• Anything that takes two hands to eat is worth the effort.
• It is filling, and you can add your own choice of toppings.
• The flavor is outstanding for any chicken lover. 

What toppings go on a chicken sandwich?

To each is their own preference, but some of the most popular toppings are mayo, mustard, chipotle mayo, lettuce, cabbage or coleslaw, pickles, and some may like ketchup. Seasonings are cooked into the chicken, but some prefer to add more seasoning to fit their tastebuds. 

What cheese taste good on chicken sandwich?

Almost any cheese goes well on a chicken sandwich, but the best-fried chicken sandwiches with cheese are made using American, cheddar, Swiss, pepper jack, and Monterrey Jack. If you like the stringy cheese, go with the mozzarella. 

Serving suggestions

Since it takes two hands to hold a 2 handed crispy fried chicken sandwich, it is best to use a big plate or eat it on a tray. This way, you can enjoy the extra room and have enough fun picking up the droppings from the sandwich. 

Chef tips:

• Ensure the oil is at the right temperature. It requires a temperature of 350 degrees. 
• For best results, use a deep fryer. It will have a more sufficient outcome. 
• It is best to use boneless chicken in sandwiches. They are easier to eat than eating around the bone. 

Variations:

The variations would come in different types of bread and toppings. White, wheat, and other types are used in making the sandwich. You can also use hamburger buns or sandwich bread. The toppings can also convert the flavors for different variations of fried chicken sandwiches. 

Ingredients:

• Chicken thighs
• Buns
• American cheese
• Pickle slices
• Oil for frying

For the batter:

• Flour
• Cornstarch
• Spices to taste

For the marinade:

• Buttermilk
• Spices to taste
• 1 Large egg

For the slaw:

• Shredded purple cabbage
• Lemon juice
• Pinch of salt

For the Chipotle mayo:

• Mayonnaise
• Honey
• Chipotle peppers in adobo sauce

How To Make 2-Handed Crispy Fried Chicken Sandwiches:

Step 1. Whisk together the buttermilk, egg, and spices to taste. Place the chicken in the mixture and marinade in the fridge for at least 30 minutes.

Adding the buttermilk and the egg.

Then, add the spices to taste.

Step 2. In a Ziploc bag, combine the flour, cornstarch, and spices to taste.

Adding the flour.

Adding the cornstarch.

Adding the spices to taste.

Shake to combine.

Step 3. Place the chicken into the bag with the batter mixture and shake to coat well.

Step 4. Heat oil in a deep-sided skillet to 350 degrees. Fry the chicken evenly on each side until golden brown and cooked through. Drain on a paper towel-lined plate.

Step 5. In a bowl, combine the shredded cabbage with a pinch of salt and 1 ½ Tbsp of lemon juice.

Step 6. In a small bowl, mix together 1 cup of mayonnaise, 1 tsp honey, and some of the sauce from the can of chipotle peppers to taste.

Adding the mayonnaise and the honey.

Adding the sauce.

Step 7. Spread a layer of chipotle mayo on the bottom half of the buns.

Step 8. Place a piece of fresh fried chicken on top.

Step 9. Top each piece of chicken with a slice of American cheese.

Step 10. Add some slaw and sliced pickles to the top of each sandwich.

Step 11. Spread a layer of the chipotle mayo on the other half of the bun, and place it on the top of each sandwich.

Serve.

2 Handed Crispy Fried Chicken Sandwiches

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Almost anything goes well on a sandwich. Fried chicken sandwiches are a Southern delicacy but are enjoyed anywhere if the chicken is juicy and the toppings of your choice are on it. It adds flavor to what the taste bud craves. This fried chicken sandwiches recipe is right up your alley. 

5 from 2 votes

Review Recipe

Ingredients 

• 4 Boneless skinless chicken thighs
• 4 Buns
• 4 Slices American cheese
• Pickle slices
• Oil for frying

For the batter:

• 1 C. Flour
• ⅔ C. Cornstarch
• Spices to taste

For the marinade:

• ⅔ C. Buttermilk
• Spices to taste
• 1 Large egg

For the slaw:

• 2 C. Shredded purple cabbage
• 1 ½ Tbsp. Lemon juice
• Pinch of salt

For the chipotle mayo:

• 1 C. Mayonnaise
• 1 tsp. Honey
• 1 Can Chipotle peppers in adobo sauce

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Whisk together the buttermilk, egg and spices to taste. Place the chicken in the mixture and marinade in the fridge for at least 30 minutes.
• In a Ziploc bag, combine the flour, cornstarch and spices to taste. Shake to combine.
• Place the chicken into the bag with the batter mixture and shake to coat well.
• Heat oil in a deep sided skillet to 350 degrees. Fry the chicken evenly on each side until golden brown and cooked through. Drain on a paper towel lined plate.
• In a bowl, combine the shredded cabbage with a pinch of salt and 1 ½ Tbsp of lemon juice.
• In a small bowl, mix together 1 cup of mayonnaise, 1 tsp honey and some of the sauce from the can of chipotle peppers to taste.
• Spread a layer of the chipotle mayo on the bottom half of the buns.
• Place a piece of the fresh fried chicken on top.
• Top each piece of chicken with a slice of American cheese.
• Add some slaw and sliced pickles to the top of each sandwich.
• Spread a layer of the chipotle mayo on the other half of the bun, and place it on the top of each sandwich. Serve.

Nutrition

Calories: 1073kcal | Carbohydrates: 82g | Protein: 44g | Fat: 64g | Saturated Fat: 13g | Polyunsaturated Fat: 48g | Cholesterol: 224mg | Sodium: 1302mg | Fiber: 6g | Sugar: 13g

Author: Marta

PIN this recipe on Pinterest for later!

Storing

If you want to make several sandwiches and save them for later, you can make them and put them in large sandwich bags or store them in an airtight container. It is best to keep the chicken separately till you wish to reheat it. 

Reheating

Here is the tricky point. The microwave is the fastest technique, but it will lose its crispiness. It is best to heat the chicken in the oven by itself. Do not heat it as a whole sandwich because the bread will get hard, and the other toppings will wilt like the lettuce and pickles. 

Making ahead

Yes, but it is best to cook it on the same day. Reheat the chicken in the oven, and it will be good. Do not pre-make it more than 24 hours ahead, or the chicken may go bad before its time. 

Related Recipes you Might Enjoy:

Chicken Fried Steak: This is a country person’s favorite, served with mashed potatoes and sometimes gravy. It is usually with round or sirloin steak fried in the same batter that goes with chicken.

Crispy Southern Fried Chicken: Crispy and Southern fried go together. A true Southerner loves this meal, and you can make it in your home for a family meal.

American Buttermilk Fried Chicken: The buttermilk batter adds a different texture to the fried parts of the chicken. It is a favorite and easy to make in this recipe. 

Best Southern Fried Chicken Batter: “Best,” says it all with this homemade batter. Another Southern favorite, this chicken batter recipe can cover anything from steak to pork.