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Better than Takeout Chicken Fried Rice

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 Chicken Fried Rice

Very simple Chicken Fried Rice recipe! Excellent!

 Chicken Fried Rice

My family loved it! And it tasted very yummy!

 Chicken Fried Rice

Quick and easy Chicken Fried Rice recipe! 

 Chicken Fried Rice

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Servings: 6

Ingredients for Chicken Fried Rice:

4 C. Cooked rice

1 lb. Chicken breasts cut into bite sized pieces

1 Tbsp. Sesame oil

2 Tbsp. Olive oil

2 tsp. Minced garlic

1 tsp. Ginger paste

3 Tbsp. Soy sauce

1 C. Frozen mixed vegetables

2 Large eggs

Chopped green onions for garnish

How to make Chicken Fried Rice:

Step 1. Heat the oil in a skillet over medium high heat on the stove.

Step 2. Add the chicken to the heated skillet, and saute until cooked completely through. Set the chicken aside.

Step 3. Turn the heat down to medium, and add the mixed vegetables to the skillet. Saute for 3-5 minutes.

Step 4. Add the minced garlic and ginger paste to the skillet, and saute another 30 seconds.

Step 5. Mix in the chicken and rice again, and pour the soy sauce over it all. Stir to combine.

a.

b.

Step 6. Push the rice mixture to the side of the skillet, and place the eggs into the empty space. Cook, scrambling with the tines of a fork until done. Mix the egg into the rice.

Step 7. Serve garnished with fresh chopped green onions.

Chicken Fried Rice

Enjoy!

Chicken Fried Rice

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Chicken Fried Rice

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Better than Takeout Chicken Fried Rice

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
4 from 1 vote

Ingredients 

  • 4 C. Cooked rice
  • 1 lb. Chicken breasts cut into bite sized pieces
  • 1 Tbsp. Sesame oil
  • 2 Tbsp. Olive oil
  • 2 tsp. Minced garlic
  • 1 tsp. Ginger paste
  • 3 Tbsp. Soy sauce
  • 1 C. Frozen mixed vegetables
  • 2 Large eggs
  • Chopped green onions for garnish

Instructions

  • Heat the oil in a skillet over medium high heat on the stove.
  • Add the chicken to the heated skillet, and saute until cooked completely through. Set the chicken aside.
  • Turn the heat down to medium, and add the mixed vegetables to the skillet. Saute for 3-5 minutes.
  • Add the minced garlic and ginger paste to the skillet, and saute another 30 seconds.
  • Mix in the chicken and rice again, and pour the soy sauce over it all. Stir to combine.
  • Push the rice mixture to the side of the skillet, and place the eggs into the empty space. Cook, scrambling with the tines of a fork until done. Mix the egg into the rice.
  • Serve garnished with fresh chopped green onions.

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 35g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 126mg | Sodium: 531mg | Fiber: 2g | Sugar: 1g
Author: Marta

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Check out my other chicken recipes:
Hashbrown Chicken Casserole
Hashbrown Chicken Casserole
Baked Chicken Schnitzel
Baked Chicken SchnitzelHoney Garlic Slow Cooker Chicken Thighs
Honey Garlic Slow Cooker Chicken Thighs

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