Honey Garlic Slow Cooker Chicken Thighs

The Slow Cooker is a wonderful appliance that can cook dinner for you while you are at work or running errands. This recipe for Honey Garlic Slow Cooker Chicken Thighs is a really simple recipe to follow. The dish is easy to prepare and then you set the temperature and let it cook.

When you combine the Honey with Garlic, you give the Chicken a unique and delicious flavor that your family is going to love!

This recipe only requires a few ingredients and a few spices. No hard or difficult work is needed. What makes this recipe great is that it is customizable, allowing you to make it in a way that your family will enjoy.

The recipe does call for Chicken thighs, however, you could easily use Chicken Breast instead.

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Why should I make this recipe?

Your family is going to love the flavor of the chicken. It is easy to make and takes very few ingredients. This recipe is worth making because the Slow Cooker will do the work for you.

What to Serve With Honey Garlic Slow Cooker Chicken Thighs

This dish pairs well with a variety of side dishes such as roasted vegetables, rice, quinoa, or mashed potatoes. You can also serve it with a side salad for a lighter meal.

Variations:

Of course! You can use a different cut of chicken, such as Chicken Breast. You could add spice to give the dish a little bit of heat. You could also change the amount of honey or garlic that you use.

Ingredients:

• Boneless skinless chicken thighs
• Soy sauce
• Ketchup
• Minced garlic
• Dried basil
• Honey

How to make Honey Garlic Slow Cooker Chicken Thighs:

Step 1. Place the chicken thighs into the bottom of the slow cooker.

Step 2. In a bowl, combine the remaining ingredients and whisk together well.

Adding honey.

Step 3. Pour the sauce mixture over the chicken evenly.

Step 4. Cook the chicken on low for 6 hours.

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How can I store the leftover Chicken?

Once the Chicken is cooled to room temperature you can place it into an airtight container. Place the container into the refrigerator for up to 3 days.

Can Honey Garlic Chicken Thighs be frozen?

Yes, the Honey Garlic Chicken Thighs can be frozen for up to 3 months. Be sure that the food has cooled to room temperature and then place it in a freezer-safe container.

How can I reheat the Honey Garlic Chicken Thighs?

To reheat, simply preheat the oven to 350*. Place the chicken in a dish and cover with Aluminum foil. Then you place the dish in the oven for 5 to 10 minutes, or until the chicken is heated through.

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