Blooming Quesadilla Ring

Learn how to make hot mexican appetizer Quesadillas with this Blooming Quesadilla Ring recipe that’s perfect for a crowd!

Love Quesadillas? You will love my Beef and Cheese Quesadilla, Loaded Steak Quesadillas and Sheet Pan Quesadillas.

This recipe makes 40 individual quesadilla roll ups and it can fed up to 6 people! THAT’S AMAZING!

Making Blooming Quesadilla Ring is ridiculously easy, they turned out so good and tasted great as well! 5/5 stars rating.

Ingredients Needed To Make Blooming Quesadilla Ring:

2 C. Shredded chicken

1 Small onion chopped

1 Jalapeno deseeded and chopped

1 Red bell pepper chopped

1 C. Taco sauce

2 C. Shredded cheddar cheese

2 C. Shredded Mexican blend cheese

20 Medium sized tortillas

How To Make Blooming Quesadilla Ring:

Step 1. Preheat the oven to 375 degrees.

Step 2. Cut the tortillas in half.

Step 3. In a bowl, mix together the shredded chicken, onion, bell pepper, jalapeno and taco sauce.

a.

b.

c.

Step 4. Place a small amount of cheddar cheese in the center of each half of tortilla and top with a tablespoon or two of the filling.

Step 5. Roll the tortilla halves over the filling into cone shapes.

Step 6. Place a bowl in the center of a round baking sheet, and layer the quesadilla cones in a circle around the bowl.

Step 7. Once you have made one layer of tortillas cones, top them with the Mexican blend cheese.

Step 8. Repeat the steps above to create more tortilla cones, and place them in a second layer on top of the first ones on the baking sheet.

Step 9. Once finished, top with the remaining Mexican blend cheese.

Step 10. Remove the bowl from the baking sheet and bake for 10-15 minutes until the cheese is melted.

Step 11. Fill the bowl with salsa or dipping sauce of your choosing, and place it back into the center of the baking sheet before serving.

If you made these delectable quesadillas, let us know how they came out on the comments below!

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Blooming Quesadilla Ring

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Servings: 40 individual quesadilla roll ups

Blooming Quesadilla Ring with chicken, onion, taco sauce and cheese.

5 from 4 votes

Review Recipe

Ingredients 

• 2 C. Shredded chicken
• 1 Small onion chopped
• 1 Jalapeno deseeded and chopped
• 1 Red bell pepper chopped
• 1 C. Taco sauce
• 2 C. Shredded cheddar cheese
• 2 C. Shredded Mexican blend cheese
• 20 Medium sized tortillas

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 375 degrees.
• Cut the tortillas in half.
• In a bowl, mix together the shredded chicken, onion, bell pepper, jalapeno and taco sauce.
• Place a small amount of cheddar cheese in the center of each half of tortilla and top with a tablespoon or two of the filling.
• Roll the tortilla halves over the filling into cone shapes.
• Place a bowl in the center of a round baking sheet, and layer the quesadilla cones in a circle around the bowl.
• Once you have made one layer of tortillas cones, top them with the Mexican blend cheese.
• Repeat the steps above to create more tortilla cones, and place them in a second layer on top of the first ones on the baking sheet.
• Once finished, top with the remaining Mexican blend cheese.
• Remove the bowl from the baking sheet and bake for 10-15 minutes until the cheese is melted.
• Fill the bowl with salsa or dipping sauce of your choosing, and place it back into the center of the baking sheet before serving.

Nutrition

Serving: 1roll | Calories: 111kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 190mg | Fiber: 1g | Sugar: 1g

Author: Marta

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