Blooming Quesadilla Ring
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This blooming quesadilla ring is the perfect appetizer for your next party!
This Mexican-inspired dish can be customized to fit any taste and is sure to impress your guests with its impressive presentation.
This appetizer is made with a flour tortilla, cheese, and your choice of fillings. It’s then rolled up and sliced into rings, which are served on a plate with a dipping sauce. Perfect for a crowd!
This Mexican-style appetizer is sure to impress you with its delicious flavor, it’s easy to make and can be customized to fit any taste. So go ahead and give it a try – you won’t regret it!
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What is a blooming quesadilla ring?
A blooming quesadilla ring is a delicious and creative dish that looks impressive on any table. It consists of a ring of 8-10 small flour tortillas, filled with your favorite ingredients such as cheese, meat, vegetables, or beans, that is then deep fried until golden brown and crisp.
The best thing about making a blooming quesadilla ring is that it’s incredibly versatile – you can customize the filling depending on your taste or dietary preferences.
When frying the quesadilla ring, it’s best to use an oil with a high smoke point, like vegetable oil, to ensure even cooking and keep the exterior crispy. The trickiest part might be forming the perfect circle – it helps if you have an oven-safe bowl or pan nearby that can act as a mold while frying.
What to serve with the blooming quesadilla ring?
Whether you’re looking for a quick snack or a light lunch, plenty of sides pair perfectly with the blooming quesadilla ring’s Mexican flavor profile.
To start your meal right, why not serve up some fresh guacamole? This creamy dip made from mashed avocados is renowned for its rich flavor and pairs especially well with the richness of the blooming quesadilla ring. Sliced tomatoes, diced onions, and chopped cilantro will also add a crunchy texture and flavor to it.
Also, you can’t go wrong with adding refried beans or Spanish rice as side dishes. For a lighter option, consider serving steamed vegetables like zucchini, bell peppers, or spinach for an interesting textural contrast.
Blooming Quesadilla Ring Ingredients:
- Shredded chicken
- Onion chopped
- Jalapeno
- Red bell pepper
- Taco sauce
- Shredded cheddar cheese
- Shredded Mexican blend cheese
- Tortillas, medium
How to make this Blooming Quesadilla Ring recipe:
Step 1. Preheat the oven to 375 degrees.
Step 2. Cut the tortillas in half.
Step 3. In a bowl, start by adding the shredded chicken and onion.
Then, add the bell pepper and jalapeno.
Lastly, add the taco sauce.
Step 4. Place a small amount of cheddar cheese in the center of each half of the tortilla and top with a tablespoon or two of the filling.
Step 5. Roll the tortilla halves over the filling into cone shapes.
Step 6. Place a bowl in the center of a round baking sheet, and layer the quesadilla cones in a circle around the bowl.
Step 7. Once you have made one layer of tortilla cones, top them with the Mexican blend cheese.
Step 8. Repeat the steps above to create more tortilla cones, and place them in a second layer on top of the first ones on the baking sheet.
Step 9. Once finished, top with the remaining Mexican blend cheese.
Step 10. Remove the bowl from the baking sheet and bake for 10-15 minutes until the cheese is melted.
Step 11. Fill the bowl with salsa or dipping sauce of your choosing, and place it back into the center of the baking sheet before serving.
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Blooming Quesadilla Ring
Ingredients
- 2 C. Shredded chicken
- 1 Small onion chopped
- 1 Jalapeno deseeded and chopped
- 1 Red bell pepper chopped
- 1 C. Taco sauce
- 2 C. Shredded cheddar cheese
- 2 C. Shredded Mexican blend cheese
- 20 Medium sized tortillas
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Instructions
- Preheat the oven to 375 degrees.
- Cut the tortillas in half.
- In a bowl, mix together the shredded chicken, onion, bell pepper, jalapeno and taco sauce.
- Place a small amount of cheddar cheese in the center of each half of tortilla and top with a tablespoon or two of the filling.
- Roll the tortilla halves over the filling into cone shapes.
- Place a bowl in the center of a round baking sheet, and layer the quesadilla cones in a circle around the bowl.
- Once you have made one layer of tortillas cones, top them with the Mexican blend cheese.
- Repeat the steps above to create more tortilla cones, and place them in a second layer on top of the first ones on the baking sheet.
- Once finished, top with the remaining Mexican blend cheese.
- Remove the bowl from the baking sheet and bake for 10-15 minutes until the cheese is melted.
- Fill the bowl with salsa or dipping sauce of your choosing, and place it back into the center of the baking sheet before serving.
Nutrition
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How to store Blooming Quesadilla Ring Recipe?
Storing a blooming quesadilla ring is easy and convenient. The key to keeping it fresh and tasty is to store it properly so that the texture stays crisp and flavorful.
If you want to store your blooming quesadilla ring for later, the best way to do it is by refrigerating it. Once you’ve cooked the quesadilla ring, let it cool down completely before wrapping it in plastic wrap or foil. Place it in an airtight container or a zip-top plastic bag and store it in the refrigerator for up to 3 days.
For longer storage, freezing is also an option. Allow the quesadilla ring to cool down completely before wrapping it tightly in plastic wrap or foil. Transfer it onto a baking sheet and place it in the freezer for about 2 hours until fully frozen.
How to reheat Blooming Quesadilla Ring Recipe?
If you’re reheating a refrigerated quesadilla ring, the easiest way to do it is in the oven or on a skillet. Preheat your oven to 350 F and place the quesadilla on an ungreased baking sheet. Bake for 8-10 minutes until warm throughout and golden brown. Alternatively, heat some oil in a large skillet over medium heat. Fry each side of the quesadilla until golden brown and warmed through (about 2 minutes per side).
For frozen blooming quesadilla rings, thaw them overnight in the refrigerator or microwave for one minute on a high setting and allow them to cool before reheating in your preferred method (see above). Reheat for about 5-7 minutes until warm and crispy throughout.
More Easy Quesadilla recipes:
Beef and Cheese Quesadilla – simply irresistible and now it’s a favorite in my kitchen!
Loaded Steak Quesadillas – very filling and will keep you full! So simple and easy to clean up!
Sheet Pan Quesadillas – Skip the stove and save time with these oven-baked quesadillas!
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