Philly Cheesesteak Quesadilla
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If you’re looking for a delicious and easy-to-make Philly cheesesteak quesadilla recipe, look no further!
Serve with sour cream, salsa, or guacamole on the side for dipping.
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If you love Philly Cheesesteak as much as I do, you are going to love this recipe for Philly Cheesesteak Quesadillas. All the flavor of the Philly Cheesesteak is loaded between two tortillas.
This dish is so easy to make, delicious to eat and a pleasure to serve.
Plus, it’s easy to customize so you can make it just the way you like it. Give this quesadilla recipe a try and see for yourself how tasty it is!
So why not try making them at home tonight?
Scroll to bottom for printable recipe card.
What is a quesadilla?
The quesadilla is a Mexican Style sandwich made with a flour tortilla. It is then loaded with cheese and fillings. The quesadilla is normally a main dish but can also be served as an appetizer.
What makes a quesadilla better?
Is it the filling or the fact that it is made with a tortilla? Maybe it is because the quesadilla is made with gooey cheese and delicious fillings such as this Philly Cheesesteak.
What is the best cheese for a quesadilla?
There are so many options of cheese that can be used, and they are all really good. Provolone tends to be a good one, such as for the Philly Cheese Steak Quesadilla. Swiss, Mozzarella or even Cheddar works for making Quesadillas.
How do you fold the quesadilla?
The tortilla should be laid on a flat surface, pulling one side of the tortilla across to the other side. Gently push down to stick the side to the food inside.
How can I cook the perfect quesadilla?
Use a heated skillet. Place the tortilla flat in the skillet, then cover it with the cheese. Allow the cheese to begin melting, then put the rest of the toppings on the cheese on one half of the tortilla. Then fold the tortilla over.
Ingredients:
- Mushrooms chopped
- Flour tortillas burrito sized
- Provolone cheese cut in half
- Thinly sliced cheese steak beef
- Olive oil divided
- Red bell pepper diced
- Minced garlic
- Onion chopped
- Mayonnaise
- Green bell pepper diced
- Salt and pepper to taste
How to Make Philly Cheesesteak Quesadillas:
Step 1. Add 2 tsp of olive oil to a skillet over medium-high heat on the stove,
Step 2. Mix in the beef, and cook until done to your liking, seasoning with salt and pepper to taste. Drain off any extra grease, remove the meat, and set it aside.
Step 3. To the same skillet, add a tsp of olive oil.
Step 4. Stir the onions, peppers, and mushrooms into the skillet, and saute over medium heat until softened.
Step 5. Return the beef to the skillet along with the minced garlic, and stir to combine everything well, sauteing another minute or two.
Step 6. Layer the mayonnaise on the tortillas, and then place the filling mixture on one side of each tortilla.
Step 7. Top the meat mixture on each tortilla with the cheese.
Step 8. Fold closed.
Step 9. Add a tsp of olive oil to a skillet, and lightly brown the folded tortillas evenly on both sides until crispy and until the cheese has melted.
Step 10. Slice the quesadillas and serve.
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Philly Cheesesteak Quesadilla
Ingredients
- 6 oz Mushrooms, chopped
- 1 Flour tortillas burrito , sized
- 3 slices Provolone cheese , cut in half
- ½ lb Cheese steak beef, Thinly sliced
- 1 Tbsp Olive oil , divided
- ½ Red bell pepper , diced
- 1 tsp Garlic, Minced
- ½ Onion , chopped
- 2 tsp Mayonnaise
- ½ Green bell pepper, diced
- Salt and pepper to taste
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Instructions
- Add 2 tsp of olive oil to a skillet over medium high heat on the stove,
- Mix in the beef, and cook until done to your liking, seasoning with salt and pepper to taste. Drain off any extra grease, remove the meat and set aside.
- To the same skillet, add a tsp of olive oil.
- Stir the onions, peppers and mushrooms into the skillet, and saute over medium heat until softened.
- Return the beef to the skillet along with the minced garlic, and stir to combine everything well, sauteing another minute or two.
- Layer the mayonnaise on the tortillas, and then place the filling mixture on one side of each tortilla.
- Top the meat mixture on each tortilla with the cheese, and fold closed.
- Add a tsp of olive oil to a skillet, and lightly brown the folded tortillas evenly on both sides until crispy and until the cheese has melted.
- Slice the quesadillas and serve.
Nutrition
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How do I store the quesadillas that are leftover?
To store what is leftover, wrap the Philly Cheesesteak Quesadilla tightly with foil or plastic wrap and place them in the refrigerator. The quesadillas will last for 3 days in the refrigerator. It is possible to freeze the Quesadilla, however, be sure that you used fresh tortillas. If they are old, they will become soggy.
How do I reheat the Quesadilla?
The quesadilla can be placed on a tray and warmed up in the oven until the cheese is melty. You could also warm the food in the microwave until it reaches the desired temp.
Can I make these ahead of time?
Yes, you can make them ahead of time. Simply wrap them once they have cooled and place them in the refrigerator for 24 hours.
How many calories are in this Philly Cheesesteak Quesadilla?
It appears that a full serving of a Quesadilla is about 500 calories.
More quesadillas recipes:
Sheet Pan Quesadillas – Perfect for busy moms who need a quick and easy meal.
Blooming Quesadilla Ring – Perfect for a crowd!
Beef and Cheese Quesadilla – I can’t get enough of them!
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