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Philly Cheesesteak Quesadilla

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philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

If you’re looking for a delicious and easy-to-make Philly cheesesteak quesadilla recipe, look no further!

This quesadilla recipe is sure to please even the most discerning palate.

philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

Simply start by cooking your favorite type of steak on the grill or in a pan. Once it’s cooked to your liking, chop it up into small pieces and set it aside. Then, heat up some oil in a large frying pan and add one or two tortillas. Top the tortillas with shredded cheese, chopped onions, and cooked steak. Fold the quesadillas over and cook until the cheese is melted and bubbly.

Serve with sour cream, salsa, or guacamole on the side for dipping.

philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

Philly cheesesteaks are a classic and for good reason. This quesadilla recipe is a fun way to enjoy the flavors of a Philly cheesesteak without having to mess with all the bread.

They’re delicious!

philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

Plus, it’s easy to customize so you can make it just the way you like it. Give this quesadilla recipe a try and see for yourself how tasty it is!

philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

Philly Cheesesteak Quesadillas are the perfect way to show your love for two of America’s favorite foods. This recipe is simple to follow and will leave you with a delicious, cheesy quesadilla that will rival any you can find in a restaurant.

philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

So why not try making them at home tonight?

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Quesadillas are the perfect party food. They’re easy to make, they’re delicious, and they can be frozen ahead of time so you don’t have to worry about them on the day of your event.

What is a Quesadilla?

A quesadilla is a Mexican-style sandwich made with a flour tortilla that is filled with cheese and other ingredients, then grilled or toasted. Quesadillas are typically served as a main dish, but can also be made as appetizers or snacks.

The most popular type of quesadilla is the cheese quesadilla, which is simply a tortilla filled with cheese and grilled or toasted until the cheese is melted. Other common fillings for quesadillas include meats such as chicken, beef, or pork; vegetables such as peppers, onions, or mushrooms; and beans.

Quesadillas can be enjoyed plain, or they can be served with dips such as salsa, guacamole, or sour cream. They can also be topped with additional ingredients such as diced tomatoes, green onions, or cilantro.

Whether you’re in the mood for a quick snack or a hearty meal, quesadillas are a delicious and easy option that is sure to please everyone. So, next time you’re looking for something new to try, give them a go!

Now that you know all about quesadillas, why not try your hand at making them yourself? This Philly cheesesteak quesadilla recipe is the perfect place to start. Made with steak, cheese, and peppers, it’s packed full of flavor and sure to become a family favorite. So, what are you waiting for? Give it a try today!

philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

What makes a quesadilla better?

What makes a quesadilla better than your average sandwich? Is it the melty cheese? The perfectly toasted tortilla? Or is it the steak? We say, why not all three? That’s why we’re loading up our quesadillas with tender steak, gooey cheese, and all the fixin’s for one delicious sandwich that’s sure to please. So preheat your grill and get ready for a flavor fiesta!

When it comes to any sort of grilled cheese sandwich, you really can’t go wrong. But there’s something about a Philly cheese steak quesadilla that just takes things to the next level. Maybe it’s the combination of flavorful steak and ooey-gooey cheese, or maybe it’s the fact that it’s all wrapped up in a crispy tortilla. Either way, we know one thing for sure: these quesadillas are absolutely delicious.

What is the best cheese for quesadillas?

There are many types of cheese that can be used for quesadillas, but Provolone is often hailed as one of the best cheeses for quesadillas. It’s a semi-soft cheese with a slightly sharp flavor that pairs well with the beef in Philly cheese steak quesadillas. Provolone also melts easily, making it the perfect cheese for gooey, cheesy quesadillas.

Tips for making the Best Philly Cheesesteak Quesadillas

If you’re in the mood for a delicious and hearty quesadilla, why not try making a Philly cheesesteak quesadilla? This recipe is packed with all of the flavors of a classic cheesesteak sandwich, but with the added bonus of being wrapped up in a warm tortilla.

Here are a few tips to help you make the best Philly cheesesteak quesadillas:

  • Use thinly sliced steak for your filling. This will ensure that your quesadillas are easy to eat and don’t have too much meat.
  • Choose a good quality cheese for your quesadillas.
  • If you want to add some extra flavor to your quesadillas, try adding sauteed onions or peppers.
  • Be sure to cook your quesadillas until the cheese is melted and bubbly and the tortillas are nice and crispy.
  • Let it cool before eating: give your quesadilla a few minutes to cool before digging in, so you don’t burn yourself.
philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

How do you fold a quesadilla?

  • First, start with a flat surface.
  • Then, take one corner of the tortilla and fold it over to the opposite side.
  • Next, take the other two corners and fold them in towards the center, making sure that the filling is evenly distributed.
  • Finally, flip the quesadilla over and press down lightly so that it stays together.

How to Cook a Quesadilla to Perfection

It’s not hard to make a quesadilla, but there are a few things you can do to ensure that your quesadilla is cooked to perfection. First, make sure that you use plenty of cheese. Cheese is the key ingredient in a quesadilla and you want to make sure that there is plenty of it. Second, use a good quality tortilla. A cheap tortilla will not taste as good as a higher-quality one. Finally, cook the quesadilla on medium heat so that the cheese melts without burning the tortilla.

Now that you know how to cook a quesadilla to perfection, why not try making a Philly cheesesteak quesadilla? This recipe is a twist on the classic quesadilla and it is sure to be a hit with your family and friends.

philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

Ingredients:

  • Mushrooms chopped
  • Flour tortillas burrito sized
  • Provolone cheese cut in half
  • Thinly sliced cheese steak beef
  • Olive oil divided 
  • Red bell pepper diced
  • Minced garlic
  • Onion chopped
  • Mayonnaise
  • Green bell pepper diced
  • Salt and pepper to taste
philly cheese steak quesadillas ingredients

How to Make Philly Cheesesteak Quesadillas:

Step 1. Add 2 tsp of olive oil to a skillet over medium-high heat on the stove, 

Step 2. Mix in the beef, and cook until done to your liking, seasoning with salt and pepper to taste. Drain off any extra grease, remove the meat and set it aside. 

Mix in the beef, and cook until done to your liking, seasoning with salt and pepper to taste. Drain off any extra grease, remove the meat and set it aside. 

Step 3. To the same skillet, add a tsp of olive oil. 

Step 4. Stir the onions, peppers, and mushrooms into the skillet, and saute over medium heat until softened. 

Stir the onions, peppers, and mushrooms into the skillet, and saute over medium heat until softened. 

Step 5. Return the beef to the skillet along with the minced garlic, and stir to combine everything well, sauteing another minute or two.

Return the beef to the skillet along with the minced garlic, and stir to combine everything well, sauteing another minute or two.

Step 6. Layer the mayonnaise on the tortillas, and then place the filling mixture on one side of each tortilla. 

Layer the mayonnaise on the tortillas, and then place the filling mixture on one side of each tortilla. 

Step 7. Top the meat mixture on each tortilla with the cheese.

Top the meat mixture on each tortilla with the cheese

Step 8. Fold closed. 

 Fold closed. 

Step 9. Add a tsp of olive oil to a skillet, and lightly brown the folded tortillas evenly on both sides until crispy and until the cheese has melted. 

Add a tsp of olive oil to a skillet, and lightly brown the folded tortillas evenly on both sides until crispy and until the cheese has melted. 

Step 10. Slice the quesadillas and serve.

philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

A lot, fam. But like, it’s worth it. If you’re looking for a hearty and filling meal, look no further than the Philly cheesesteak quesadilla. This dish is packed with protein and flavor, and will definitely leave you satisfied. So go ahead and indulge – your taste buds (and waistline) will thank you later.

How do you Store Leftover Quesadillas?

To store leftover quesadillas, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They will keep for up to three days. When you’re ready to reheat, simply place them on a baking sheet and warm them in a 350-degree oven until heated through. 

How do I Reheat a Quesadilla?

If you’re looking for a quick and easy way to reheat your Philly cheesesteak quesadilla, the microwave is probably your best bet. Just pop it in for a minute or two and you’re good to go!

If you’re looking for a bit more of a flavor boost, however, try reheating your quesadilla in a skillet on the stove. This will help to crisp up the tortillas and make the cheese nice and melty. Just be sure not to overcook it, or you’ll end up with a dry, rubbery mess.

Can You Freeze Quesadillas?

If you’re thinking about freezing quesadillas, there are a few things you should know. First, it’s important to use fresh tortillas. If you try to freeze quesadillas made with old or stale tortillas, they’ll become soggy and won’t taste as good. Second, you’ll need to cook the quesadillas before you freeze them. This will help them retain their shape and prevent them from becoming mushy.

To freeze quesadillas, start by cooking them in a skillet over medium-high heat. Once they’re cooked, allow them to cool completely. Then, wrap each quesadilla in foil or plastic wrap and place them in a freezer-safe bag. Label the bag with the date and contents, then store it in the freezer for up to three months.

When you’re ready to enjoy your frozen quesadillas, simply remove them from the freezer and reheat in a skillet over medium heat until warm throughout. Serve with your favorite toppings and enjoy!

Can Quesadillas be Made Ahead of Time?

Yes, quesadillas can be made ahead of time! Simply assemble the quesadillas as directed, then wrap them tightly in foil or plastic wrap and store in the fridge for up to 24 hours. When you’re ready to eat, just pop them in the oven (or even the microwave) and enjoy!

How many calories are in a Philly cheesesteak quesadilla?

Now, on to the important question – how many calories are actually in a Philly cheesesteak quesadilla? According to MyFitnessPal, a single quesadilla can clock in at around 500 calories. That’s not exactly a light meal, but it’s also not super excessive either. So if you’re looking to indulge every once in a while, this dish is definitely a good option. Just don’t make it a habit, or you might start seeing some unwanted weight gain.

philly cheese steak quesadillas, cheese steak quesadillas, steak quesadilla recipe

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Philly Cheesesteak Quesadilla

Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
If you're looking for a delicious and easy-to-make Philly cheesesteak quesadilla recipe, look no further! This dish is sure to please even the most discerning palate.
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Ingredients 

  • 6 oz Mushrooms, chopped
  • 1 Flour tortillas burrito , sized
  • 3 slices Provolone cheese , cut in half
  • ½ lb Cheese steak beef, Thinly sliced
  • 1 Tbsp Olive oil , divided
  • ½ Red bell pepper , diced
  • 1 tsp Garlic, Minced
  • ½ Onion , chopped
  • 2 tsp Mayonnaise
  • ½ Green bell pepper, diced
  • Salt and pepper to taste

Instructions

  • Add 2 tsp of olive oil to a skillet over medium high heat on the stove,
  • Mix in the beef, and cook until done to your liking, seasoning with salt and pepper to taste. Drain off any extra grease, remove the meat and set aside.
  • To the same skillet, add a tsp of olive oil.
  • Stir the onions, peppers and mushrooms into the skillet, and saute over medium heat until softened.
  • Return the beef to the skillet along with the minced garlic, and stir to combine everything well, sauteing another minute or two.
  • Layer the mayonnaise on the tortillas, and then place the filling mixture on one side of each tortilla.
  • Top the meat mixture on each tortilla with the cheese, and fold closed.
  • Add a tsp of olive oil to a skillet, and lightly brown the folded tortillas evenly on both sides until crispy and until the cheese has melted.
  • Slice the quesadillas and serve.

Nutrition

Calories: 502kcal | Carbohydrates: 24g | Protein: 38g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 664mg | Potassium: 920mg | Fiber: 5g | Sugar: 4g | Vitamin A: 412IU | Vitamin C: 30mg | Calcium: 331mg | Iron: 14mg

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