Loaded Steak Quesadillas
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Looking for a great mexican Loaded Steak Quesadillas recipe that will satisfy your cravings for a little bit of time because you will start craving more of them 😂😂
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This 30 minute Loaded Steak Quesadillas dinner is very filling and will keep you full! So simple and easy to clean up!
Prep Time: 20 minutes – Cook Time: 10-15 minutes – Servings: 4
Ingredients for Loaded Steak Quesadillas:
1 lb. Sirloin steak
1 tsp. Chili powder
½ tsp. Paprika
¼ tsp. Cumin
¼ tsp. Oregano
¼ tsp. Garlic powder
¼ tsp. Onion powder
¼ tsp. Salt
4 Large flour tortillas
2 C. Taco blend shredded cheese
½ C. Cherry tomatoes sliced
½ C. Fire roasted corn drained
½ C. Black beans rinsed and drained
½ Avocado diced
Lime juice and chopped cilantro for garnish
How To Make Loaded Steak Quesadillas:
Step 1. Preheat the oven to 425 degrees.
Step 2. In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
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Step 3. Season the steak with the spice mixture.
Step 4. Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
Step 5. Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
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Step 6. Evenly spread the steak over the two tortillas.
Step 7. Top the tortillas with the beans, corn, tomatoes and avocado.
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Step 8. Sprinkle the remaining cheese on top of the tortillas.
Step 9. Place two large tortillas on top of each quesadilla.
Step 10. Bake for 8-10 minutes.
Step 11. Slice and serve garnished with fresh lime juice and cilantro.
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Loaded Steak Quesadillas
Ingredients
- 1 lb. Sirloin steak
- 1 tsp. Chili powder
- ½ tsp. Paprika
- ¼ tsp. Cumin
- ¼ tsp. Oregano
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- ¼ tsp. Salt
- 4 Large flour tortillas
- 2 C. Taco blend shredded cheese
- ½ C. Cherry tomatoes sliced
- ½ C. Fire roasted corn drained
- ½ C. Black beans rinsed and drained
- ½ Avocado diced
- Lime juice and chopped cilantro for garnish
Instructions
- Preheat the oven to 425 degrees.
- In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
- Season the steak with the spice mixture.
- Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
- Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
- Evenly spread the steak over the two tortillas.
- Top the tortillas with the beans, corn, tomatoes and avocado.
- Sprinkle the remaining cheese on top of the tortillas.
- Place two large tortillas on top of each quesadilla.
- Bake for 8-10 minutes.
- Slice and serve garnished with fresh lime juice and cilantro.
Nutrition
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