Loaded Steak Quesadillas

Move over, grilled cheese – there’s a new quesadilla in town, and it’s LOADED. That’s right, this easy recipe is packed with steak, cheese, and all your favorite toppings.

So why wait? Whip up a batch of Loaded Steak Quesadillas tonight!

I was in the mood for something different, so I decided to try out a new recipe. The Loaded Steak Quesadillas sounded like just the thing. I gathered up all the ingredients and got to work.

The quesadillas turned out great! The steak was cooked perfectly, and the cheese and onions added a delicious flavor. I’ll definitely be making these again soon.

If you’re in the mood for a hearty and delicious Mexican meal, look no further than this Loaded Steak Quesadillas recipe.

These quesadillas are packed full of flavor and will definitely satisfy your hunger. So why not give them a try today?

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I was in the mood for something different, so I decided to try out a new recipe. The Loaded Steak Quesadillas sounded like just the thing. I gathered up all the ingredients and got to work. The quesadillas turned out great! The steak was cooked perfectly, and the cheese and onions added a delicious flavor. I’ll definitely be making these again soon.

Jump to recipe

Why do I love this recipe?

What’s not to love about a loaded steak quesadilla? A warm, cheesy tortilla stuffed with savory steak and all your favorite toppings. This recipe is perfect for a quick and easy weeknight meal. Plus, it’s sure to please even the pickiest of eaters!

I love this recipe because it is so versatile. You can use any type of steak you like, and add whatever toppings you prefer. I usually go for a simple combination of cheese, sour cream, and salsa, but you could also add things like jalapeños, onions, or even avocado. The possibilities are endless!

Another great thing about this recipe is that it is so easy to make. Simply cook the steak, assemble the quesadillas, and then cook them in a hot skillet until the tortillas are crispy and the cheese is melted. In just a few minutes, you’ll have a delicious meal that is sure to satisfy your hunger.

Are steak quesadillas healthy?

Steak quesadillas are a delicious and easy way to enjoy a hearty steak dinner. But, you may be wondering, are they healthy?

The answer is: it depends.

• If you’re loading your steak quesadillas up with lots of cheese, sour cream, and other high-fat toppings, then they’re probably not the healthiest option.
• However, if you make them with leaner ingredients like grilled chicken or shrimp, whole wheat tortillas, and plenty of veggies, then they can definitely be part of a healthy diet.

Do we have to use black beans?

No, you can substitute any type of bean you like. These Loaded Steak Quesadillas are packed with flavor and easy to make! Seasoned steak, melty cheese, fresh veggies, and black beans all come together in these delicious quesadillas. Serve them with your favorite salsa or guacamole for a complete meal.

What size tortillas do you recommend?

For our Loaded Steak Quesadillas recipe, we recommend using large tortillas. This will give you plenty of room to load up on all of your favorite toppings!

If you’re looking for a little extra crunch, you can also try using flour tortillas. Just be sure to cook them until they’re nice and crispy!

What sides do you serve with quesadillas?

There are a few different schools of thought when it comes to what sides to serve with quesadillas. Some people like to keep things simple and just enjoy their quesadilla as is. Others like to add a bit of variety to their meal by serving up a few different side dishes alongside their quesadilla.

If you’re looking for some ideas on what sides to serve with your next batch of Loaded Steak Quesadillas, here are a few suggestions:

• Refried beans
• Salsa
• Guacamole
• Sour cream
• Shredded lettuce
• Diced tomatoes

What is the best cheese for quesadillas?

There are plenty of cheeses that would be great in quesadillas, but for the ultimately loaded steak quesadilla, you can’t go wrong with a mix of Taco Blend Cheese. You could also use pepper Jack for a little extra kick. Just make sure to shred the cheese yourself – pre-shredded cheese doesn’t melt as well.

What kind of steak is best for quesadillas?

The answer to that question is simple: any kind of steak! Whether you’re using leftover cooked steak or grilling up some fresh steak specifically for your quesadillas, any kind of steak will do.

Of course, different kinds of steak will have different results. A tougher, cheaper cut of steaks like flank or skirt steak will be chewy in a quesadilla, while a more expensive cut like ribeye or filet mignon will be more tender. Ultimately, it all comes down to personal preference.

If you’re using cooked steak, simply slice it into thin strips before adding it to your quesadilla. If you’re cooking the steak specifically for the quesadillas, we recommend grilling or pan-frying it. Again, slice the steak into thin strips before adding it to your quesadilla.

Are quesadillas better with oil or butter?

There are a lot of different ways to make quesadillas, and whether you use oil or butter is up to personal preference. However, some people believe that using oil gives the quesadillas a better flavor. If you’re looking for a richer flavor, then you may want to try using oil the next time you make quesadillas.

What kind of cheese is best for quesadillas?

There are so many different types of cheese out there, and it can be hard to decide which one to use for quesadillas. But don’t worry, we’re here to help!

We think that the best cheese for quesadillas is sharp cheddar. It has a strong flavor that will really stand out against the other ingredients in the quesadilla. Plus, it’s a nice, firm cheese that won’t turn into a gooey mess when it melts.

If you’re looking for something a little bit different, you could also try using pepper jack cheese. It will add a little bit of spice to your quesadilla and give it a unique flavor.

Loaded Steak Quesadillas Tips

• When it comes to making quesadillas, there are a few key things to keep in mind. First, you want to make sure that your tortillas are nice and crispy. This means heating them up until they’re nice and golden brown.
• Second, you want to make sure that your filling is flavorful and satisfying. This is where the steak comes in. Season your steak with some salt, pepper, and chili powder before cooking it. This will give it tons of flavor.
• Third, you want to load up your quesadillas with all the good stuff. That means cheese, sour cream, salsa, and anything else you can think of. The more the better!

Loaded Steak Quesadillas Variations

If you’re looking for a little something extra in your Loaded Steak Quesadillas, feel free to mix up the recipe with some of these delicious variations:

• Add some chopped onions and peppers to the quesadillas for a veggie boost.
• Swap out the steak for chicken, shrimp, or even tofu if you’re looking for a meat-free option.
• Use a different type of cheese in the quesadillas, such as cheddar, Monterey Jack, or pepper jack.
• Spicy things up by adding some diced jalapeños or other hot peppers to the quesadilla filling.
• Make it a breakfast quesadilla by adding scrambled eggs to the mix.
• Get creative with your dipping sauces and try something other than salsa, such as guacamole, sour cream, or BBQ sauce.

Ingredients:

• Sirloin steak
• Chili powder
• Paprika
• Cumin
• Oregano
• Garlic powder
• Onion powder
• Salt
• Large flour tortillas
• Taco blend shredded cheese
• Cherry tomatoes sliced
• Fire-roasted corn drained
• Black beans rinsed and drained
• Avocado diced
• Lime juice and chopped cilantro for garnish

How To Make Loaded Steak Quesadillas:

Step 1. Preheat the oven to 425 degrees.

Step 2. In a small bowl, combine the 1 tsp. chili powder, ½ tsp. paprika, ¼ tsp. cumin, ¼ tsp. oregano, ¼ tsp. garlic powder, ¼ tsp. onion powder, and ¼ tsp. salt.

Step 3. Season the steak with the spice mixture.

Step 4. Heat some oil in a skillet over medium-high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.

Step 5. Lay two large flour tortillas on a lined baking sheet.

Step 6. Top with ½ cup of cheese each.

Step 7. Evenly spread the steak over the two tortillas.

Step 8. Top the tortillas with ½ cup of black beans rinsed and drained.

Step 9. Then, add ½ cup of fire-roasted corn drained and ½ cup of cherry tomatoes sliced.

Step 10. Then, add ½ avocado diced.

Step 11. Sprinkle the remaining cheese on top of the tortillas.

Step 12. Place two large tortillas on top of each quesadilla.

Step 13. Bake for 8-10 minutes.

Step 14. Slice and serve garnished with fresh lime juice and cilantro.

I was in the mood for something different, so I decided to try out a new recipe. The Loaded Steak Quesadillas sounded like just the thing. I gathered up all the ingredients and got to work. The quesadillas turned out great! The steak was cooked perfectly, and the cheese and onions added a delicious flavor. I’ll definitely be making these again soon.Jump to printable recipe below!

Jump to recipe

How to store loaded steak quesadilla?

The best way to store these quesadillas is in an airtight container in the fridge. They will last for up to 3 days this way. If you want to freeze them, make sure to wrap them tightly in foil or plastic wrap before putting them in a freezer bag. They will stay fresh for up to 2 months this way. When you’re ready to eat, just pop them in the microwave or oven to reheat!

Can I make loaded steak quesadilla in advance?

Absolutely! Just assemble the quesadillas as directed, but don’t cook them. Cover and refrigerate for up to 12 hours. When you’re ready to eat, cook the quesadillas as directed in the recipe.

How to reheat loaded steak quesadilla?

It’s easy to reheat your quesadillas, and there are a few different ways you can do it. If you’re using the microwave, just place the quesadilla on a plate and heat it for about 30 seconds. You can also reheat quesadillas in the oven. Just place them on a baking sheet and bake at 350 degrees for about 10 minutes. Either way, you’ll have a delicious, hot quesadilla that’s ready to enjoy!

Loaded Steak Quesadillas

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4

If you are in the mood for something different, this Loaded Steak Quesadillas sounded like just the thing. I gathered up all the ingredients and got to work. The quesadillas turned out great! The steak was cooked perfectly, and the cheese and onions added a delicious flavor. I'll definitely be making these again soon.

4.41 from 5 votes

Review Recipe

Ingredients 

• 1 lb. Sirloin steak
• 1 tsp. Chili powder
• ½ tsp. Paprika
• ¼ tsp. Cumin
• ¼ tsp. Oregano
• ¼ tsp. Garlic powder
• ¼ tsp. Onion powder
• ¼ tsp. Salt
• 4 Large flour tortillas
• 2 C. Taco blend shredded cheese
• ½ C. Cherry tomatoes sliced
• ½ C. Fire roasted corn drained
• ½ C. Black beans rinsed and drained
• ½ Avocado diced
• Lime juice and chopped cilantro for garnish

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 425 degrees.
• In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
• Season the steak with the spice mixture.
• Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
• Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
• Evenly spread the steak over the two tortillas.
• Top the tortillas with the beans, corn, tomatoes and avocado.
• Sprinkle the remaining cheese on top of the tortillas.
• Place two large tortillas on top of each quesadilla.
• Bake for 8-10 minutes.
• Slice and serve garnished with fresh lime juice and cilantro.

Nutrition

Calories: 798kcal | Carbohydrates: 64g | Protein: 50g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1156mg | Fiber: 10g | Sugar: 4g

Author: Marta

THANKS FOR PINING!

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