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Loaded Steak Quesadillas

Loaded Steak Quesadillas

Looking for a great mexican Loaded Steak Quesadillas recipe that will satisfy your cravings for a little bit of time because you will start craving more of them 😂😂

Loaded Steak Quesadillas

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Loaded Steak Quesadillas

This 30 minute Loaded Steak Quesadillas dinner is very filling and will keep you full! So simple and easy to clean up!

Loaded Steak Quesadillas

Prep Time: 20 minutes – Cook Time: 10-15 minutes – Servings: 4

Ingredients for Loaded Steak Quesadillas:

1 lb. Sirloin steak

1 tsp. Chili powder

½ tsp. Paprika

¼ tsp. Cumin

¼ tsp. Oregano

¼ tsp. Garlic powder

¼ tsp. Onion powder

¼ tsp. Salt

4 Large flour tortillas

2 C. Taco blend shredded cheese

½ C. Cherry tomatoes sliced

½ C. Fire roasted corn drained

½ C. Black beans rinsed and drained

½ Avocado diced

Lime juice and chopped cilantro for garnish

How To Make Loaded Steak Quesadillas:

Step 1. Preheat the oven to 425 degrees.

Step 2. In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.

a.

b.

c.

d.

e.

f.

Step 3. Season the steak with the spice mixture.

Step 4. Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.

Step 5. Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.

a.

b.

Step 6. Evenly spread the steak over the two tortillas.

Step 7. Top the tortillas with the beans, corn, tomatoes and avocado.

a.

b.

c.

Step 8. Sprinkle the remaining cheese on top of the tortillas.

Step 9. Place two large tortillas on top of each quesadilla.

Step 10. Bake for 8-10 minutes.

Step 11. Slice and serve garnished with fresh lime juice and cilantro.

Loaded Steak Quesadillas

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Loaded Steak Quesadillas

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Loaded Steak Quesadillas

Loaded Steak Quesadillas

Loaded Steak Quesadillas

Yield: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Easy & delicious Loaded Steak Quesadillas that the whole family will love.

Ingredients

  • 1 lb. Sirloin steak
  • 1 tsp. Chili powder
  • ½ tsp. Paprika
  • ¼ tsp. Cumin
  • ¼ tsp. Oregano
  • ¼ tsp. Garlic powder
  • ¼ tsp. Onion powder
  • ¼ tsp. Salt
  • 4 Large flour tortillas
  • 2 C. Taco blend shredded cheese
  • ½ C. Cherry tomatoes sliced
  • ½ C. Fire roasted corn drained
  • ½ C. Black beans rinsed and drained
  • ½ Avocado diced
  • Lime juice and chopped cilantro for garnish

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Instructions

  1. Preheat the oven to 425 degrees.
  2. In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
  3. Season the steak with the spice mixture.
  4. Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
  5. Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
  6. Evenly spread the steak over the two tortillas.
  7. Top the tortillas with the beans, corn, tomatoes and avocado.
  8. Sprinkle the remaining cheese on top of the tortillas.
  9. Place two large tortillas on top of each quesadilla.
  10. Bake for 8-10 minutes.
  11. Slice and serve garnished with fresh lime juice and cilantro.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 798Total Fat: 38gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 142mgSodium: 1156mgCarbohydrates: 64gFiber: 10gSugar: 4gProtein: 50g

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