Loaded Steak Quesadillas
This post may contain affiliate links. Please read the disclosure policy.
Move over, grilled cheese – there’s a new quesadilla in town, and it’s LOADED. That’s right, this easy recipe is packed with steak, cheese, and all your favorite toppings.
So why wait? Whip up a batch of Loaded Steak Quesadillas tonight!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Quesadillas are a great way to fix a filling dinner. Quesadillas are versatile meal. You can add your choice of fillings, and type of cheese and you can top the quesadilla the way you want.
This recipe is so easy and can be made in a short amount of time. This recipe is one to keep.
The quesadillas turned out great! The steak was cooked perfectly, and the cheese and onions added a delicious flavor. I’ll definitely be making these again soon.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Scroll to bottom for printable recipe card.
Why do I love this recipe?
The Steak quesadilla is loaded with all my favorites. Tons of cheese and tender juicy steak. Plus it can hold all of my favorite toppings.
Are steak Quesadillas healthy?
The quesadilla is healthy as you want it to be. Yes, it has steak and cheese, however, other toppings are up to you. If you are watching what you eat, consider the toppings.
Do I have to use black beans?
You can use the type of bean you like on the loaded Steak Quesadilla. It does not have to be black beans.
What size of tortilla is suggested?
For the Loaded Steak Quesadillas, I suggest using large tortillas. The large is more able to hold the number of ingredients.
What sides should be served with the quesadillas?
The sides could include refried beans, Mexican Rice, and the toppings of your choice. Guacamole, sour cream or olives to begin.
What is the best cheese for Quesadillas?
The choice of cheese is tough. Pepper jack, Monterey Jack, Cheddar, and Mozzarella are the general choices. They are quite popular and taste great.
What kind of steak should be used?
Sirloin or skirt steak are top choices. However, I know many who have chosen to use Rib eye steaks.
Ingredients:
- Sirloin steak
- Chili powder
- Paprika
- Cumin
- Oregano
- Garlic powder
- Onion powder
- Salt
- Large flour tortillas
- Taco blend shredded cheese
- Cherry tomatoes sliced
- Fire-roasted corn drained
- Black beans rinsed and drained
- Avocado diced
- Lime juice and chopped cilantro for garnish
How To Make Loaded Steak Quesadillas:
Step 1. Preheat the oven to 425 degrees.
Step 2. In a small bowl, combine the 1 tsp. chili powder, ½ tsp. paprika, ¼ tsp. cumin, ¼ tsp. oregano, ¼ tsp. garlic powder, ¼ tsp. onion powder, and ¼ tsp. salt.
Step 3. Season the steak with the spice mixture.
Step 4. Heat some oil in a skillet over medium-high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
Step 5. Lay two large flour tortillas on a lined baking sheet.
Step 6. Top with ½ cup of cheese each.
Step 7. Evenly spread the steak over the two tortillas.
Step 8. Top the tortillas with ½ cup of black beans rinsed and drained.
Step 9. Then, add ½ cup of fire-roasted corn drained and ½ cup of cherry tomatoes sliced.
Step 10. Then, add ½ avocado diced.
Step 11. Sprinkle the remaining cheese on top of the tortillas.
Step 12. Place two large tortillas on top of each quesadilla.
Step 13. Bake for 8-10 minutes.
Step 14. Slice and serve garnished with fresh lime juice and cilantro.
Pin this recipe now to remember it later
Loaded Steak Quesadillas
Ingredients
- 1 lb. Sirloin steak
- 1 tsp. Chili powder
- ½ tsp. Paprika
- ¼ tsp. Cumin
- ¼ tsp. Oregano
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- ¼ tsp. Salt
- 4 Large flour tortillas
- 2 C. Taco blend shredded cheese
- ½ C. Cherry tomatoes sliced
- ½ C. Fire roasted corn drained
- ½ C. Black beans rinsed and drained
- ½ Avocado diced
- Lime juice and chopped cilantro for garnish
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Instructions
- Preheat the oven to 425 degrees.
- In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
- Season the steak with the spice mixture.
- Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
- Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
- Evenly spread the steak over the two tortillas.
- Top the tortillas with the beans, corn, tomatoes and avocado.
- Sprinkle the remaining cheese on top of the tortillas.
- Place two large tortillas on top of each quesadilla.
- Bake for 8-10 minutes.
- Slice and serve garnished with fresh lime juice and cilantro.
Nutrition
Follow me on Pinterest for daily delicious recipes!
Are quesadillas better with oil or butter?
Obviously, butter is going to have more fat, yet it does add flavor to the quesadilla. Olive Oil is a healthier option.
How do I store the quesadilla?
When cooled off, the food can be wrapped and placed into the refrigerator for up to 3 days. You can also freeze the loaded Steak Quesadilla for up to 2 months.
How should I reheat the Loaded Steak Quesadilla?
Place them in a preheated oven for 10 minutes to heat through. You could also use a microwave and heat until the desired temperature is reached.
More Quesadillas recipes ideas:
Sheet Pan Quesadillas – There’s nothing quite like a warm, cheesy quesadilla.
Beef and Cheese Quesadilla – I can’t get enough of them!
Philly Cheesesteak Quesadilla – A classic and for good reason.
Blooming Quesadilla Ring – Perfect for a crowd!
Get new recipes weekly plus our FREE ebook!
