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This Boneless Chicken Tenders recipe is sure to become a favorite with your family. Ideal for quick and delicious lunches or dinners.

Learn all the secrets with this delicious recipe, and become an expert in the kitchen.

Take note of all the ingredients and tips to prepare this Boneless Chicken Tenders recipe.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 6

What you need to make these Boneless Chicken Tenders:

2 large Eggs

Salt And Pepper To Taste

½ tsp. Garlic Powder

2 cups Breadcrumbs

½ tsp. Onion Powder

6 Pork Chops (Boneless)

3 tbsp. Olive Oil

How to make these Boneless Chicken Tenders:

Step 1. Heat the oven to 375 degrees.

Step 2. Cut each pork chop into strips.

Step 3. Mix together the eggs, garlic powder, onion powder and salt and pepper in a bowl.

Step 4. Dip the pork chop pieces into the egg mixture.

Step 5. Coat the pork chop pieces in the breadcrumbs.

Step 6. Saute the pork chops in the oil over medium high heat for one minute on each side.

Step 7. Transfer the pork to a baking sheet, and bake for 15-20 minutes.

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Boneless Chicken Tenders

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
This Boneless Chicken Tenders recipe is sure to become a favorite with your family. Ideal for quick and delicious lunches or dinners.
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Ingredients 

  • 2 large Eggs
  • Salt And Pepper To Taste
  • ½ tsp. Garlic Powder
  • 2 cups Breadcrumbs
  • ½ tsp. Onion Powder
  • 6 Pork Chops, Boneless
  • 3 tbsp. Olive Oil

Instructions

  • Heat the oven to 375 degrees.
  • Cut each pork chop into strips.
  • Mix together the eggs, garlic powder, onion powder and salt and pepper in a bowl.
  • Dip the pork chop pieces into the egg mixture.
  • Coat the pork chop pieces in the breadcrumbs.
  • Saute the pork chops in the oil over medium high heat for one minute on each side.
  • Transfer the pork to a baking sheet, and bake for 15-20 minutes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 555kcal | Carbohydrates: 26g | Protein: 47g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 194mg | Sodium: 423mg | Fiber: 2g | Sugar: 2g
Author: Laura

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