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Boston Cream Poke Cake

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  • 5 from 1 vote

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Boston Cream Poke Cake

Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 35 minutes
Servings: 12
Number of ingredients: 4

Boston Cream Poke Cake C

Easy & delicious cake! 

Boston Cream Poke Cake C

Simple & delicious cake!

Boston Cream Poke Cake C

Ingredients for Boston Cream Poke Cake:

1 Box yellow cake mix

2 Small boxes vanilla instant pudding mix

4 C. Milk

1 Container chocolate frosting

Instructions Boston Cream Poke Cake:

Step1: Preheat the oven to 350 degrees, and prepare the yellow cake mix according to the package instructions. Bake in a well greased 9×13 baking dish for the length of time listed on the box.

Step2: Let the cake cool.

Boston Cream Poke Cake C

Step3: Mix together the pudding mix and milk in a mixing bowl and whisk well to combine. Let sit for 5 minutes to thicken.

Step4: Using the handle of a large cooking spoon, poke holes all over the surface of the cake.

Step5: Pour the pudding over the cake, making sure it gets down into the holes. Chill the cake in the fridge for several hours.

Boston Cream Poke Cake C

Step6: Place the chocolate frosting into the microwave for 15 second intervals until softened and able to be poured.

Step7: Pour the frosting over the cake, and spread it out into a smooth layer. Serve immediately or chill again before serving if desired.

Enjoy!

Boston Cream Poke Cake C

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Boston Cream Poke Cake

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 servings
Boston Cream Poke Cake C
5 from 1 vote

Ingredients 

  • 1 Box yellow cake mix
  • 2 Small boxes vanilla instant pudding mix
  • 4 C. Milk
  • 1 Container chocolate frosting

Instructions

  • Step1: Preheat the oven to 350 degrees, and prepare the yellow cake mix according to the package instructions. Bake in a well greased 9x13 baking dish for the length of time listed on the box.
  • Step2: Let the cake cool.
  • Step3: Mix together the pudding mix and milk in a mixing bowl and whisk well to combine. Let sit for 5 minutes to thicken.
  • Step4: Using the handle of a large cooking spoon, poke holes all over the surface of the cake.
  • Step5: Pour the pudding over the cake, making sure it gets down into the holes. Chill the cake in the fridge for several hours.
  • Step6: Place the chocolate frosting into the microwave for 15 second intervals until softened and able to be poured.
  • Step7: Pour the frosting over the cake, and spread it out into a smooth layer. Serve immediately or chill again before serving if desired.

Nutrition

Serving: 1g | Calories: 226kcal | Carbohydrates: 43g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 397mg | Fiber: 1g | Sugar: 20g
Author: Marta

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