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Sweet Pea's Kitchen Cookbook

Heaven on Earth Cake

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  • 4.49 from 35 votes

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This delicious Heaven on Earth Cake is moist, rich, and buttery. It is perfect by itself or covered with Cherry pie filling. 

Heaven on Earth Cake

Topped with Cherry pie filling for a perfect taste!

Heaven on Earth Cake

Make sure to try my No Bake Pineapple Cream Dessert and No Bake Nutella Cheesecake with Banana. THEY ARE A MUST-TRY.

Heaven on Earth Cake

Easy to make Heaven on Earth Cake, perfect for a simple dessert recipe! RECIPE AT THE BOTTOM.

Heaven on Earth Cake

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 12

Ingredients:

1 Premade Angel food cake

1 box instant vanilla pudding

1 ½ C. Milk

1 C. Sour cream

1 Can Cherry pie filling

1 Container of Cool Whip thawed

Instructions:

Step 1. Tear the angel food cake into bite-sized pieces.

Step 2. Spread half of the cake pieces in the bottom of a 9×13 baking dish.

Step 3. In a bowl, whisk together the milk, sour cream, and pudding. Rest until the pudding has been set.

a.

b.

Step 4. Spread ½ of the cherry pie filling over the cake in the baking dish, and then top with the remaining cake pieces.

Step 5. Spread the pudding over the second layer of cake.

Step 6. Spread the Cool Whip over the pudding layer, and then decorate the top of the cake with the remaining cherry pie filling.

a.

b.

Step 7. Chill for several hours before serving.

Enjoy!

Heaven on Earth Cake

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Heaven on Earth Cake

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Heaven on Earth Cake

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Heaven on Earth Cake

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Heaven on Earth Cake
4.49 from 35 votes

Ingredients 

  • 1 Premade Angel food cake
  • 1 Box instant vanilla pudding
  • 1 ½ C. Milk
  • 1 C. Sour cream
  • 1 Can Cherry pie filling
  • 1 Container of Cool Whip thawed

Instructions

  • Tear the angel food cake into bite sized pieces.
  • Spread half of the cake pieces in the bottom of a 9x13 baking dish.
  • In a bowl, whisk together the milk, sour cream and pudding. Rest until the pudding has set.
  • Spread ½ of the cherry pie filling over the cake in the baking dish, and then top with the remaining cake pieces.
  • Spread the pudding over the second layer of cake.
  • Spread the Cool Whip over the pudding layer, and then decorate the top of the cake with the remaining cherry pie filling.
  • Chill for several hours before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 61mg | Sugar: 2g
Author: Laura

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