Heaven on Earth Cake

Cakes are always delicious but when the weather is hot you don’t necessarily want to have the oven on. For that reason, this heaven-on-earth cake is perfect! It’s rich, tasty, and sweet, and maybe best of all it’s a no-bake option. So there’s no chance of underbaking, overbaking, or anything else going wrong in the oven. You only need 6 ingredients and it’s wonderful for any occasion.

Whether you prepare it in individual ramekins or little mason jars, or in one larger dish, the finished cake tastes like Heaven on Earth.

You can adapt it to your own palate, swapping the pudding for another flavor as long as it’s instant pudding, or using another kind of pie filling. There are plenty of add-ins to choose from, and you can opt for crispy, chewy or nutty flavors.

Anything goes when making such an easy cake, and you can customize however it you choose.

Scroll to bottom for printable recipe card.

Why You’ll Love the Recipe:

This no-bake cake recipe is super-simple and proof that you don’t have to bake a cake to get an amazing result. You can throw in any add-ins you want from nuts to chopped candy bars, and dried fruit. It’s quick and easy to prepare and everyone will love it. All you need is prepared cake, pudding, milk, sour cream, pie filling, and Cool Whip.

How to Serve It:

Serve this just as it is, after dinner as dessert or any time you crave something sweet and delicious.

Can You Make It Ahead?

This keeps for up to 3 days in the refrigerator so feel free to prepare it in advance if that suits your plans.

Ingredients:

• Angel food cake
• Instant vanilla pudding
• Milk
• Sour cream
• Cherry pie filling
• Cool Whip thawed

How to make Heaven On Earth Cake:

Step 1. Tear the angel food cake into bite-sized pieces.

Step 2. Spread half of the cake pieces in the bottom of a 9×13 baking dish.

Step 3. In a bowl, whisk together the milk, sour cream, and pudding. Rest until the pudding has been set.

Step 4. Spread ½ of the cherry pie filling over the cake in the baking dish.

Then top with the remaining cake pieces.

Step 5. Spread the pudding over the second layer of cake.

Step 6. Spread the Cool Whip over the pudding layer.

Then decorate the top of the cake with the remaining cherry pie filling. Chill for several hours before serving.

This no-bake cake doesn’t involve much effort and there’s no baking required at all. You can combine cake with pie filling, instant pudding and more to create your own version, and consider add-ins like white chocolate chips, dried cranberries or anything else you want to add to jazz it up.

Heaven on Earth Cake

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 12

Are you in the mood for something sweet, delicious, and absolutely no fuss? Well, prepare to meet your new "bake"-time best friend: the heaven-on-earth cake! This easy no-bake recipe will have your taste buds dancing with delight and your kitchen void of any mess—a real win-win!

4.44 from 37 votes

Review Recipe

Ingredients 

• 1 Premade Angel food cake
• 1 Box instant vanilla pudding
• 1 ½ C. Milk
• 1 C. Sour cream
• 1 Can Cherry pie filling
• 1 Container of Cool Whip thawed

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Instructions

• Tear the angel food cake into bite sized pieces.
• Spread half of the cake pieces in the bottom of a 9×13 baking dish.
• In a bowl, whisk together the milk, sour cream and pudding. Rest until the pudding has set.
• Spread ½ of the cherry pie filling over the cake in the baking dish, and then top with the remaining cake pieces.
• Spread the pudding over the second layer of cake.
• Spread the Cool Whip over the pudding layer, and then decorate the top of the cake with the remaining cherry pie filling.
• Chill for several hours before serving.
• Enjoy!

Nutrition

Calories: 130kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 61mg | Sugar: 2g

Author: Laura

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Storage Instructions:

Keep it in an airtight container for up to 3 days. This no-bake cake isn’t really a candidate for freezing though because it will be watery and mushy when thawed.

Variations and Substitutions:

You can use any flavor of instant pudding here, or swap the sour cream for yogurt. Greek yogurt is especially creamy and rich. A non-dairy milk would work in place of the regular milk, and you can also use any kind of pie filling you happen to like. Oh, and subbing tangy lemon curd for the sweetened condensed milk offers a tarter flavor for those who don’t like their cakes overly sweet.

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