Heaven on Earth Cake

This delicious Heaven on Earth Cake is moist, rich, and buttery. It is perfect by itself or covered with Cherry pie filling. 

Topped with Cherry pie filling for a perfect taste!

Make sure to try my No Bake Pineapple Cream Dessert and No Bake Nutella Cheesecake with Banana. THEY ARE A MUST-TRY.

Easy to make Heaven on Earth Cake, perfect for a simple dessert recipe! RECIPE AT THE BOTTOM.

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 12

Ingredients:

1 Premade Angel food cake

1 box instant vanilla pudding

1 ½ C. Milk

1 C. Sour cream

1 Can Cherry pie filling

1 Container of Cool Whip thawed

Instructions:

Step 1. Tear the angel food cake into bite-sized pieces.

Step 2. Spread half of the cake pieces in the bottom of a 9×13 baking dish.

Step 3. In a bowl, whisk together the milk, sour cream, and pudding. Rest until the pudding has been set.

a.

b.

Step 4. Spread ½ of the cherry pie filling over the cake in the baking dish, and then top with the remaining cake pieces.

Step 5. Spread the pudding over the second layer of cake.

Step 6. Spread the Cool Whip over the pudding layer, and then decorate the top of the cake with the remaining cherry pie filling.

a.

b.

Step 7. Chill for several hours before serving.

Enjoy!

SO TENDER!

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Heaven on Earth Cake

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 12

4.49 from 35 votes

Review Recipe

Ingredients 

• 1 Premade Angel food cake
• 1 Box instant vanilla pudding
• 1 ½ C. Milk
• 1 C. Sour cream
• 1 Can Cherry pie filling
• 1 Container of Cool Whip thawed

Follow Sweet Pea's Kitchen

Instructions

• Tear the angel food cake into bite sized pieces.
• Spread half of the cake pieces in the bottom of a 9x13 baking dish.
• In a bowl, whisk together the milk, sour cream and pudding. Rest until the pudding has set.
• Spread ½ of the cherry pie filling over the cake in the baking dish, and then top with the remaining cake pieces.
• Spread the pudding over the second layer of cake.
• Spread the Cool Whip over the pudding layer, and then decorate the top of the cake with the remaining cherry pie filling.
• Chill for several hours before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 61mg | Sugar: 2g

Author: Laura