Cream Cheese Veggie Rollups

When I tell you that I have the perfect lunch for you, I mean it! These cream cheese veggie roll-ups are perfect for a light lunch or to make as a snack. They take very little time, taste fabulous, and do not cost a lot to make. Not only is this best cream cheese veggie rollup recipe economical, but you can also make a healthy cream cheese veggie rollups version so you can enjoy this recipe all day or all week long!

These easy cream cheese veggie rollups for beginners are bursting with flavor from the vegetables, cream cheese, and herbs that are used. These are going to make your taste buds dance!

These cream cheese veggie rollups are versatile and also have many different variations that work to suit a range of gatherings or potluck dinners. The herbs and veggies can be changed, and you can even swap the tortilla types for different flavors.

When served, they’ll add plenty of color to any plate, especially if you’re using spinach wraps or red pepper humus tortillas. You can make this dish your very own by getting a bit creative and trying new ingredients that blend well with this simple cream cheese veggie rollups meal.

Scroll to bottom for printable recipe card.

Why You’ll Love It

• These cream cheese veggie roll-ups make a great lunch that is light and healthy. They are easy to make and taste fantastic.
• This best cream cheese veggie rollups recipe is extremely versatile and allows for ingredient substations to make family friendly cream cheese veggie rollups.
• This recipe is extremely affordable and can be used to make a complete meal or an appetizing snack.
• Great for meal-prepping in advance, especially if you’re searching for healthy additions to your meal rotation.

Ingredient Notes & Substitutions

You can use a variety of vegetables such as bell peppers, tomatoes, broccoli, celery, and even shredded carrots. Get creative with this recipe and it will quickly become your very own. Try different combinations for a variety of flavors if you enjoy making this recipe a few times a month.

The tortillas can be changed to flavored tortillas (think spinach or red pepper hummus wraps). You can also swap traditional tortillas for low-carb wraps, helping to reduce the glucose impact of this dish while allowing you to keep it as healthy as possible.

You can change up the herbs and any seasoning you may consider using. Add additional paprika for a smoky flavor, or a dash of cayenne pepper if you’re in the mood for a spicy kick.

Swapping the onions and celery for onion powder and/or celery salt is a great way to remove unwanted textures if you or someone in your household has different preferences.

Ingredients:

• Tortillas
• Cream cheese softened
• Celery
• Green onions
• Red bell pepper
• Green bell pepper
• Ranch seasoning

How to Make It

Step 1. Mix the cream cheese, ranch seasoning, and all the vegetables together in a mixing bowl and stir to combine. Combining this mixture first will ensure all flavors are distributed evenly. Maintaining control of your ingredients is key when making this quick cream cheese veggie rollups recipe.

Add in the ranch seasoning.

Next, add the celery.

Adding the green onions.

Add the red bell pepper and green bell pepper.

Step 2. Place a layer of the mixture down the center of each of the tortillas and roll them tightly closed. Do not overfill your tortillas, as this will make them more challenging to roll and keep closed.

Step 3. Chill the tortillas for several hours and then slice to serve. Allowing time for your tortillas to chill will help the ingredients stick together and the flavors to meld with one another.

Serve and enjoy once your rollups have been sitting in the fridge for at least 30 minutes for best results!

SAVE this recipe on Pinterest for later 🙂

Tips for Success

Set your cream cheese on the counter for approximately 30 minutes before prepping these rolls. Allowing your cream cheese and harder ingredients to come to room temperature is essential for mixing purposes.

Use differently flavored tortillas to change the entire flavor of these rollups, suiting your own preferences and dietary needs.

Storage & Reheating

You can place these roll-ups into an airtight container and place them in the refrigerator for up to 3 days. Keeping these rolls on-hand is a great idea if you have a full household to feed or if you typically have a busy schedule during the week.

Can I freeze these cream cheese veggie roll-ups?

It is not recommended to freeze these roll-ups. The cream cheese may not thaw properly once it has been frozen, and your rolls may be too soggy to enjoy.

Serving Suggestions

If you’re looking for even more homemade cream cheese veggie rollups ideas, consider pairing these rollups with cold sesame noodles or our fruit salad to die for. You can also try our tried and true BLT pasta salad or our zucchini and almond pasta salad for a lighter meal!

FAQs

Are the cream cheese veggie roll-ups healthy?

These rollups are definitely on the healthy side. You can get low-carb tortillas and make it an even healthier lunch. Filled with cream cheese and vegetables, it has a good ratio of fat and protein with vitamins and minerals.

Notes

Swapping ingredients allows even more control over this appetizing wrap. Testing new veggies and ingredients each time you make these roll-ups will help you find the perfect mixture for your family!