Grilled Veggie Lasagna

Looking for a veggie lasagna recipe? This is not only a healthy recipe but the taste is amazing.

The grilled vegetables take this from being a basic vegetable lasagna recipe to something so much better.

I absolutely love the flavor of food cooked on the grill. This is a whole new twist on an old favorite. Veggie Lasagna has always been my go-to versus ones with meat, but this one with veggies from the grill takes the top spot!

The flavor of veggies off the grill is like no other and when added to lasagna is amazing. A dish that might not be super healthy for you since it is pasta just became that much better.

This vegetarian lasagna recipe is jam-packed with veggies like squash, kale, eggplant and mushrooms (just to name a few!). The more veggies the merrier I say!

Scroll to bottom for printable recipe card.

What to Serve with Eggplant Lasagna Recipe

This eggplant lasagna recipe is perfect for dinner as is. It has all the yumminess you could ask for in a dish. So, serve solo and let it shine. But after your delicious dinner, you can present your guests with a lip-smacking dessert. Looking for inspiration? Try any of these dessert recipes:

• Lemon Blueberry Coffee Cake
• No-Bake Oreo Pie with Chocolate Ganache Recipe
• Easy Millionaire Pie Recipe
• Strawberry Pound Cake
• Pina Colada Pie Recipe

Ingredients in Grilled Veggie Lasagna Recipe

• lasagna noodles
• pasta sauce
• Ricotta
• eggs
• fresh mozzarella
• parmesan
• kale
• squash
• eggplant
• tomatoes
• garlic
• peppers
• red onion
• mushroom caps
• Olive oil

How to Cook Lasagna

Grill onions, eggplant, and garlic.

Next, grill zucchini.

Then, grill peppers.

Now, grill tomato.

Grill kale.

Layer all grilled veggies in a pan with cooked lasagna noodles, sauce, ricotta, and cheese. Bake. Serve hot.

Enjoy!

Grilled Veggie Lasagna

Cook Time: 45 minutes minutes

Total Time: 45 minutes minutes

Looking for a veggie lasagna recipe? This is not only a healthy recipe but the taste is amazing. The grilled vegetables take this from being a basic vegetable lasagna recipe to something so much better.

5 from 2 votes

Review Recipe

Ingredients 

• 16 ounce box lasagna noodles
• 32 ounce jar pasta sauce
• 15 ounces Ricotta
• 2 eggs
• 1 pound fresh mozzarella, shredded
• 8 ounces parmesan, shredded
• 10 stalks fresh kale
• 4 squash, green and yellow
• 1 eggplant
• 3 to matoes
• 3 heads garlic
• 4 peppers, mix of yellow, red, poblano
• 1 large red onion
• 6 large mushroom caps, portabellas work well
• Olive oil

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Instructions

• Cut veggies into 1/2” slabs, leaving kale and garlic heads whole.
• Toss in 1/4 cup olive oil, salt and pepper to taste.
• Prepare lasagna noodles per package instructions.
• Grill the veggies until charred and beginning to soften. The garlic should stay on at the edge of the grill for about 20-30 minutes, until soft. The kale will cook quickly, tossing and turning with tongs continuously for about 2 minutes will provide just enough charting at the edges, and soften the ribs.
• Chop the grilled veggies into roughly 1/2” cubes, keeping them in separate piles for layering. Finely chop the kale.
• Cut the tops off the garlic and squeeze out the cloves -they should be firm enough to squeeze out whole, yet soft enough to mash.
• Combine the ricotta, eggs, Parmesan, finely chopped kale, and garlic.
• In a 9” x 13” lasagna pan, spread a thin layer of sauce then a layer of noodles. Finish layering as follows: squash and onions, noodles, ricotta mixture and portabellas, noodles, eggplant and tomatoes, noodles, peppers, noodles, sauce, then top with mozzarella.
• Bake at 350 degrees for 45 minutes.

Author: Laura

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How to Store Roasted Vegetable Lasagna

Who likes throwing away something as delish as a veg lasagna? That’s right, no one! So, here’s how you can safely store it in the refrigerator to keep it fresh for days.

Wrap your cooled food with plastic or use an airtight container to store it. In the fridge, it goes. And that’s it!

Can Eggplant Lasagna Be Made Ahead

The best part about this recipe is that I can use leftover grilled vegetables from last night’s dinner to quickly assemble the eggplant lasagna. Prepping ahead of time and cooking the night before can be a great help for busy nights.

Can Veggie Lasagna Be Frozen

Yes! This recipe makes an excellent freezer meal. If you make two batches of grilled vegetables, you can use one for dinner the same night and store the other batch for some other day. If you’re freezing lasagna strips too, make sure to wrap them properly. I recommend using plastic and foil wrap.

If you’re freezing an already assembled tray of lasagna, divide it into portions. This way, you’ll have a grab-and-heat meal at hand.

How to Reheat Vegetarian Lasagna

There are a few ways to heat this yummy dish, depending on the state it was frozen in. If you’re heating an assembled tray of leftover lasagna, use an oven. It’ll restore the melt-in-the-mouth texture of the dish. Plus, you’ll have an evenly-heated dish. Not a combination of cold, dry, and hot spots in there.

For individual portions, use a microwave. Perfect for busy mornings when you want something quick but delicious. Since the portion is small, you won’t end up with a dry dish.

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Shrimp Pesto Pasta – This Shrimp Pesto Pasta is a quick, healthy, and easy shrimp and tomato pasta recipe. 

Sheet Pan Chicken Fajitas – Once the chicken fajitas hit your tongue, your taste buds will be begging you for another bite! 

Loaded Buffalo Chicken Fries – Crispy oven fries topped with roasted chicken, freshly grated cheese, ranch dressing, and a sprinkling of chives.