Company Chicken Casserole

When it comes to recipes, there’s nothing quite like a good old-fashioned casserole. This Company Chicken Casserole is hearty, filling, and perfect for a family dinner or get-together with friends. And while it might sound complicated, this recipe is actually really easy to make.

You just need a few simple ingredients, a baking dish, and about an hour of your time.

This casserole is the perfect comfort food, and it’s also a great way to use up leftover chicken. You’ll need some cooked chicken, shredded cheese, cream of chicken soup, sour cream, mayo, and a few herbs and spices.

This easy company chicken recipe is easy to make and perfect for a busy weeknight meal. The casserole is hearty and filling and will leave you satisfied and happy.

It’s easy to make, and it’s a great way to use up leftovers. Plus, it’s always a big hit with kids and adults alike.

What is company chicken?

Company chicken is a dish that is typically made with canned chicken. The chicken is mixed with a creamy sauce and then baked in the oven. This dish is perfect for busy families because it is easy to make and can be served with a variety of side dishes.

Why is it called company chicken?

So why is it called company chicken? Well, the answer is pretty simple. This dish is perfect for any occasion – whether you’re cooking for your family or hosting a party. Plus, it’s always a big hit with guests.

So if you’re looking for a delicious and easy-to-make casserole that will impress your friends and loved ones, then look no further than this Company Chicken Casserole.

Why is this Company Chicken Casserole recipe so delicious?

If you are a person who loves chicken, this will be the ideal recipe for you. It is quick to cook, easy to prepare, the ingredients are very simple, and despite everything … You won’t believe how delicious it is. With this recipe, we want no flavor to be wasted.

We seasoned the chicken breasts in the best way, and before being taken to the oven, they have had their time to absorb all the juices we need to make this recipe the best. For those who want to enjoy a unique, delicious, and easy-to-prepare dish, this recipe has come to you as the best option for dinner time!

Awesome recipe! My family loves it!

Tips to Make the Best Company Chicken Casserole

• You can boil water with chicken and use the obtained broth to add it to the ingredients instead of buying chicken broth.
• Don’t be afraid to use garlic, it is what gives the chicken that special touch of flavor.
• You can substitute the broccoli with the ingredient you want the most. It can be cheese, cauliflower, or whatever you like the most.
• Be careful to exceed the cooking time because you can burn the top layer of the chicken.
• Mix all the ingredients well, the softer everything is, the better it will taste.

Ingredients for Company Chicken Casserole:

• Boneless skinless chicken breasts
• Chicken broth
• Garlic
• Onion
• Pepperidge Farms Herb seasoned stuffing mix
• Butter
• Cream of Chicken soup
• Sour cream
• Frozen broccoli cuts – thawed (optional)

How to make Company Chicken Casserole:

Step 1: Place a pot on the stove over medium-high heat and pour in the chicken broth, and minced garlic, onion and place the chicken breasts. Let it boil.

Step 2: Once it reaches the boiling point, lower the heat to medium-low and cover to cook for approximately 20 minutes.

Step 3: Remove the chicken breast from the broth, shred and reserve. Save the rest of the broth for use later.

Step 4: Melt the butter, and in a bowl pour over the seasoned stuffing mix. Mix. Spread this mixture in a large saucepan.

Step 5: Mix the sour cream, reserved broth, and soup with a hand mixer.

Step 6: Place the shredded chicken on the casserole with the mixture for the filling, and if you use broccoli, place it on top.

Step 7: Pour the soup mixture over the saucepan with the chicken and finally top with the remaining filling mixture.

Step 8: Bake in a preheated oven to 350°F for 30 minutes. Serve and enjoy!

What to serve with company chicken casserole:

What to serve with Company Chicken Casserole? That’s an easy question to answer – just about anything goes! But if you need some recommendations, here are a few ideas:

• Mashed potatoes
• Rice
• Steamed vegetables
• Salad
• Garlic toast

No matter what you choose to serve as accompaniments, we’re sure you’ll love this delicious Company Chicken Casserole recipe. Enjoy!

If you loved our Company Chicken Casserole recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook, and Twitter!

Company Chicken Casserole

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 6

This Company Chicken Casserole is hearty, filling, and perfect for a family dinner or get-together with friends. And while it might sound complicated, this recipe is actually really easy to make.

4.31 from 13 votes

Review Recipe

Ingredients 

• 4 boneless skinless chicken breasts
• 1 cup chicken broth
• 2 cloves garlic
• 2 wedges of onion
• 4 cups Pepperidge Farms Herb seasoned stuffing mix
• 1 cube butter, 1/2 cup
• 1 can Cream of Chicken soup
• 1 pint sour cream
• 8 oz frozen broccoli cuts – thawed, optional

Follow Sweet Pea’s Kitchen

Instructions

• Place a pot on the stove over medium-high heat and pour in the chicken broth, minced garlic, onion and place the chicken breasts. Let it boil.
• Once it reaches the boiling point, lower the heat to medium-low and cover to cook for approximately 20 minutes.
• Remove the chicken breast from the broth, shred and reserve. Save the rest of the broth for use later.
• Melt the butter, and in a bowl pour over the seasoned stuffing mix. Mix. Spread this mixture in a large saucepan.
• Mix the sour cream, reserved broth, and soup with a hand mixer.
• Place the shredded chicken on the casserole with the mixture for the filling, and if you use broccoli, place it on top.
• Pour the soup mixture over the saucepan with the chicken and finally top with the remaining filling mixture.
• Bake in a preheated oven to 350°F for 30 minutes.
• Enjoy!

Nutrition

Calories: 446kcal | Carbohydrates: 25g | Protein: 34g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 729mg | Fiber: 6g | Sugar: 6g

Author: Marta

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