Recipes

Company Chicken Casserole

Company Chicken Casserole

Prep time: 15 minutes – Cook time: 50 minutes – Total time: 1 hour 5 minutes – Servings: 6

We can use chicken in many ways. Who hasn’t ever come across a chicken recipe? This time, the Company Chicken Casserole is the ideal option for those who want to eat something delicious in a short time.

Company Chicken Casserole

We love this chicken recipe! Delicious and YUMMMMM.

Why is this Company Chicken Casserole recipe so delicious?

If you are a person who loves chicken, this will be the ideal recipe for you. It is quick to cook, easy to prepare, the ingredients are very simple, and despite everything … You won’t believe how delicious it is. With this recipe, we want no flavor to be wasted.

We seasoned the chicken breasts in the best way, and before being taken to the oven, they have had their time to absorb all the juices we need to make this recipe the best. For those who want to enjoy a unique, delicious, and easy-to-prepare dish, this recipe has come to you as the best option for dinner time!

Company Chicken Casserole

Awesome recipe! My family loves it!

Tips to Make the Best Company Chicken Casserole

Tip 1. You can boil water with chicken and use the obtained broth to add it to the ingredients instead of buying chicken broth.

Tip 2. Don’t be afraid to use garlic, it is what gives the chicken that special touch of flavor.

Tip 3. You can substitute the broccoli with the ingredient you want the most. It can be cheese, cauliflower, or whatever you like the most.

Tip 4. Be careful to exceed the cooking time because you can burn the top layer of the chicken.

Tip 5. Mix all the ingredients well, the softer everything is, the better it will taste.

Company Chicken Casserole

Ingredients for Company Chicken Casserole:

4 boneless skinless chicken breasts
1 cup chicken broth
2 cloves garlic
2 wedges of onion
4 cups Pepperidge Farms Herb seasoned stuffing mix
1 cube butter (1/2 cup)
1 can Cream of Chicken soup
1-pint sour cream
8 oz frozen broccoli cuts – thawed (optional)

What do you need to make Company Chicken Casserole:

Company Chicken Casserole

How to make Company Chicken Casserole:

Step 1: Place a pot on the stove over medium-high heat and pour in the chicken broth, minced garlic, onion and place the chicken breasts. Let it boil.

Company Chicken Casserole

Step 2: Once it reaches the boiling point, lower the heat to medium-low and cover to cook for approximately 20 minutes.

Step 3: Remove the chicken breast from the broth, shred and reserve. Save the rest of the broth for use later.

Company Chicken Casserole

Step 4: Melt the butter, and in a bowl pour over the seasoned stuffing mix. Mix. Spread this mixture in a large saucepan.

Company Chicken Casserole

Step 5: Mix the sour cream, reserved broth, and soup with a hand mixer.

Step 6: Place the shredded chicken on the casserole with the mixture for the filling, and if you use broccoli, place it on top.

Company Chicken Casserole

Step 7: Pour the soup mixture over the saucepan with the chicken and finally top with the remaining filling mixture.

Step 8: Bake in a preheated oven to 350°F for 30 minutes. Enjoy!

Company Chicken Casserole

Serve and enjoy!

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Company Chicken Casserole

Company Chicken Casserole

Company Chicken Casserole

Yield: 6
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth
  • 2 cloves garlic
  • 2 wedges of onion
  • 4 cups Pepperidge Farms Herb seasoned stuffing mix
  • 1 cube butter (1/2 cup)
  • 1 can Cream of Chicken soup
  • 1 pint sour cream
  • 8 oz frozen broccoli cuts – thawed (optional)

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Instructions

  1. Place a pot on the stove over medium-high heat and pour in the chicken broth, minced garlic, onion and place the chicken breasts. Let it boil.
  2. Once it reaches the boiling point, lower the heat to medium-low and cover to cook for approximately 20 minutes.
  3. Remove the chicken breast from the broth, shred and reserve. Save the rest of the broth for use later.
  4. Melt the butter, and in a bowl pour over the seasoned stuffing mix. Mix. Spread this mixture in a large saucepan.
  5. Mix the sour cream, reserved broth, and soup with a hand mixer.
  6. Place the shredded chicken on the casserole with the mixture for the filling, and if you use broccoli, place it on top.
  7. Pour the soup mixture over the saucepan with the chicken and finally top with the remaining filling mixture.
  8. Bake in a preheated oven to 350°F for 30 minutes.
  9. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 446Total Fat: 25gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 119mgSodium: 729mgCarbohydrates: 25gFiber: 6gSugar: 6gProtein: 34g

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