Chewy Peanut Butter Brownies

This Chewy Peanut Butter Brownies recipe is one of my favorite recipes of all time! The combination of chocolate and peanut butter is always a winner in my book and this recipe makes it even better. The brownies come out incredibly chewy and moist and the peanut butter swirl really takes them to the next level. I love the addition of peanut butter chips which really amp up the peanut butter flavor. The recipe is really easy to follow and the instructions are very clear.

I especially love that the recipe only requires one bowl to mix everything together. The end result is an incredibly delicious batch of brownies that will have everyone asking for seconds!

Overall, these Chewy Peanut Butter Brownies are a must-try for anybody who loves the combination of chocolate and peanut butter. They are so easy to make and the end result is always amazing. I highly recommend this recipe and I know that it will become a favorite of yours as well.

They are the perfect dessert for all of your peanut butter lovers out there! So go ahead and indulge in a delicious brownie treat today!

Why do I love Chewy Peanut Butter Brownies?

I love Chewy Peanut Butter Brownies because they combine the best of two delicious desserts – brownies and peanut butter. The combination is simply heavenly!

The brownie base has a rich, fudgy texture that complements the creamy, nutty flavor of the peanut butter in perfect harmony. Every bite is like a little piece of heaven! Plus, it’s so easy to make – just one bowl and no mixing required.

These brownies are an absolute must-try for all peanut butter lovers out there! Trust me, you won’t regret it. Enjoy this delicious treat today and let your taste buds thank you later!

Chewy Peanut Butter Brownies Tips

1. Start with room-temperature butter. Having the right consistency is key to creating a delicious chewy peanut butter brownie.
2. Make sure to add enough peanut butter to your mix, so that you can really enjoy its creamy texture! Just make sure not to overwhelm the mixture and overpower the chocolate taste.
3. Add a pinch of salt for an extra flavor boost.
4. For the best results, bake on the lower end of the suggested baking time for maximum chewiness.
5. Let your brownies cool completely before cutting and serving – this will help them achieve their chewy consistency.

Now that you have all these tips, go ahead and try making some Chewy Peanut Butter Brownies yourself! Enjoy and happy baking!

Chewy Peanut Butter Brownies Variations

Chewy Peanut Butter Brownies are so delicious that they can be enjoyed in many different ways. You can switch up the ingredients and flavors to create a variety of yummy variations.

• You could add some chocolate chips or pieces of chopped nuts for extra crunch.
• If you’re feeling adventurous, try adding a layer of marshmallow creme before baking the brownies for an ooey-gooey treat.
• You can also experiment with other flavors like white chocolate, butterscotch chips, or even caramel sauce! The possibilities are endless when it comes to creating your own unique version of Chewy Peanut Butter Brownies.

Ingredients:

• Packed brown sugar
• Salt
• Large eggs
• Baking soda
• Vanilla
• Flour
• Peanut butter
• Granulated sugar
• ButteR

Instructions:

Step 1. Heat the oven to 350 degrees. 

Step 2. Mix together the flour, baking soda, and salt in a bowl. 

Step 3. In a separate bowl, blend together the peanut butter and butter. 

Step 4. Add in the eggs, vanilla, brown sugar, and granulated sugar. Mix until smooth. 

Step 5. Beat in the dry ingredients, and spread into a well-greased 9×9 baking dish. 

Step 6. Bake for 30-35 minutes. 

Step 7. Allow to cool before slicing to serve.

THANKS FOR PINING!

What Pan Is Best For Baking Brownies?

Ideally, you should use an aluminum pan that is lightweight. This will allow for faster and more evenly baked brownies. If you don’t have a lightweight aluminum pan, that’s fine! You can use ceramic as well, but it may take a few extra minutes of baking time.

Serving And Storage

Serve warm peanut butter brownies with a scoop of your favorite ice cream drizzled with hot fudge. Or add a spritz of whipped cream. You can also eat them plain, without anything else added.

Store in an airtight container, and they will last at room temperature for up to 5 days.

Can I Freeze Brownies?

Yes, I find it’s best to freeze the brownies in individual servings. Wrap each brownie in a piece of plastic wrap to give them some added protection. Then seal it in a freezer bag or container. You can grab whatever you need and thaw.

How Do I Get A Gooey Center?

To make the center gooey, you need to make sure not to overbake the brownies. When the centers are mostly done, remove them from the oven. This keeps the center gooey!

How To Make Fudgy Brownies

Don’t add extra eggs to the batter because they will be cake-like instead of fudgy. Another thing you can do is swap oil for melted butter. Let the melted butter cool for a few minutes before adding it to the batter.

How To Get Perfect Brownie Slices:

• Spray your knife with nonstick cooking spray.
• Make a slice, then clean the knife. Repeat until all brownies are cut.
• Use a plastic knife whenever possible. It prevents sticking, which will lead to cleaner-cut brownies.

More Brownie Recipes:

Zucchini Brownies – Delicious and super moist brownies.

Easy Hershey Syrup Brownies – Rich chocolate in every bite!

Lazy Buckey Brownies – Another peanut butter and chocolate brownie recipe!

S’more Brownies – You will for sure be asking for more!