Zucchini Brownies

Brownies are always delicious but this specific brownie recipe is extra-tasty. They’re made with zucchini. Yes, you ready that right – these brownies have zucchini in them! This summer squash helps keep the brownies moist and also adds to the flavor. Zucchini isn’t sweet or savory. It’s more of a neutral-flavored vegetable.

Whether you’re looking for a dessert recipe to impress the family, wow friends coming over for a meal or you want something for a potluck dinner or even tailgating party, these are perfect.

If you’re always on the lookout for recipes where you can sneak in extra veggies (especially important if you have fussy kids!) this zucchini brownies recipe is ideal.

The zucchini is so neutral-tasting it isn’t evident in the finished dessert but you can enjoy all the health benefits of this zucchini recipe. Also, the moisture from the vegetable means you can cut down on the amount of fat added to the brownies.

Your taste buds will thank you!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

These vanilla and walnut flavored brownies are made with shredded zucchini which adds moisture to the brownies as well as nutrition. The vanilla frosting is also amazing, and these brownies are just perfect for any occasion you can think of.

Try my banana pudding brownies for another tasty brownie recipe.

Are there variations to this recipe?

You could add in any type of nut you would like. You could also use a homemade frosting or the one that is in the directions.

Try out my zucchini bread for another easy zucchini recipe.

Why is Zucchini good for baking?

Zucchini can replace some fats or oils when baking. This reduces the calories and adds a delicious flavor.

Try these zucchini recipes: Zucchini breadsticks, oven-baked zucchini, or even my turkey zucchini casserole.

How to Serve Them:

Enjoy the brownies as they are or add some vanilla or chocolate ice cream or whipped cream if you prefer.

Can You Make Them Ahead?

You can make them a couple of days in advance if you wish.

Ingredients:

For the frosting:

• Confectioners sugar
• Unsweetened cocoa powder
• Pinch of salt
• Butter unsalted and melted
• Milk
• Vanilla extract

For the brownies:

• Vegetable oil
• Granulated sugar
• All-purpose flour
• Vanilla extract
• Baking soda
• Chopped walnuts
• Shredded zucchini
• Salt
• Water

How to make these zucchini brownies

Step 1. Heat the oven to 350 degrees. 

Step 2. Blend together the flour, baking soda, cocoa powder, and salt in a mixing bowl. 

Step 3. In a separate mixing bowl, beat together the vanilla, oil, and sugar. 

Step 4. Slowly add the dry ingredients to the wet. 

Step 5. Mix the zucchini into the batter, and let it rest for 5 minutes. 

Step 6. Add water to the batter as needed if the batter is powdery. The batter should remain thick like a dough, so be careful not to add too much excess water. 

Step 7. Fold in the walnuts. 

Step 8. Spread the mixture into a well-greased 9×13 baking dish. 

Step 9. Bake for 25-30 minutes

Step 10. Cool the brownies to room temperature. 

Step 11. In a mixing bowl, blend the ingredients for the frosting. 

Step 12. Spread the frosting over the brownies once cooled.

Make sure you spread the frosting mixture evenly and serve.

These brownies are moist and fudgy, with just a hint of chocolate flavor. I promise you won’t be disappointed.

THANKS FOR PINING!

Storage Instructions:

The brownies will keep for a couple of days at room temperature if you keep them tightly wrapped or covered. They will keep for up to 4 days in the refrigerator. Another idea is freezing them but, if you’re going to do this, don’t frost them first. Thaw and enjoy within 3 months.

Variations and Substitutions:

Try a different type of nut in these zucchini brownies or use another kind of frosting if you want.

More brownies recipes?

Banana Pudding Brownies – Truly irresistible.

Easy Hershey Syrup Brownies – Will become your favorite.

Truffle Peanut Butter Brownies – Rich, creamy and delicious!