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Zucchini Brownies

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banana pudding brownies, banana brownie recipe

I’ve always been a fan of brownies. I love the chocolatey, fudgy taste and how they are just the perfect size for a quick snack or small dessert. But I’ve also always been health conscious, so I would never dream of eating regular brownies. That is until I discovered zucchini brownies. Zucchini brownies are healthy, delicious, and satisfy my sweet tooth without making me feel guilty.

Plus, they are easy to make – all you need is a few simple ingredients that you probably already have in your kitchen.

banana pudding brownies, banana brownie recipe

Brownies are delicious. Zucchini is, well, healthy. But what happens when you combine the two? You get a delicious, healthy treat that will tantalize your taste buds and leave you feeling satisfied. This zucchini brownies recipe is the perfect way to enjoy a classic dessert with a healthy twist. The zucchini adds moisture and depth of flavor, while the chocolate chips provide a rich, indulgent touch. And best of all, these brownies are super easy to make.

So go ahead and indulge yourself with this healthy, delicious treat. Your taste buds will thank you!

banana pudding brownies, banana brownie recipe

So if you’re looking for a way to indulge your sweet tooth without ruining your diet, give zucchini brownies a try! If you’re a mom, you know that zucchini is a magical vegetable. It can be added to any dish to make it healthier, and no one will even know it’s there!

banana pudding brownies, banana brownie recipe

That’s why these zucchini brownies are the perfect treat for moms. They’re delicious, nutritious, and secretly healthy. So go ahead and indulge guilt-free!

banana pudding brownies, banana brownie recipe

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Looking for a delicious way to use up all that extra zucchini? Try this simple recipe for zucchini brownies! These fudgy brownies are packed with nutrients, and they’re so easy to make.

Why do I love this recipe?

  • I love this recipe because it’s a delicious and healthier way to enjoy brownies.
  • The zucchini adds moisture and texture to the brownies, while the chocolate gives them a rich flavor.
  • This is a perfect dessert for those who are looking for something indulgent, but not too heavy. Plus, this recipe is super easy to make!
banana pudding brownies, banana brownie recipe

Is cucumber the same as zucchini?

No, cucumber and zucchini are not the same. Cucumber is a member of the squash family, while zucchini is a member of the gourd family. While they may look similar, they have different nutritional properties and taste quite different. Zucchini is also much more versatile in recipes, as it can be used in savory or sweet dishes. So, if you’re looking for a delicious way to use up some extra zucchini, try making some chocolate zucchini brownies!

Do you peel zucchini before baking?

No, you don’t have to peel zucchini before baking. In fact, the skin is packed with nutrients like vitamins A and C. However, if you’re not a fan of the texture, feel free to peel it off before adding the zucchini to your brownie batter.

Why is my brownie so dry?

There are a few reasons why your brownie might be dry. Maybe you overcooked it, or maybe you didn’t use enough fat. Zucchini can also make brownies dry, so if you’re using zucchini in your recipe, make sure to add extra fat or moisture.

Here are a few tips to help you make moist, delicious brownies:

  • Use melted butter or oil in your recipe. This will help to keep the brownies moist.
  • Add an extra egg to the recipe. This will add moisture and make the brownies dense.
  • Use zucchini that has been grated or pureed. This will add moisture and prevent the brownies from drying out.
  • Bake the brownies for a shorter amount of time. Overcooked brownies will be dry, so make sure to keep an eye on them while they’re in the oven.

Does zucchini brown when cut?

Zucchini brownies are a delicious and healthy way to enjoy chocolate without all the guilt. These brownies are made with zucchini, which is a great source of vitamins and minerals, and they’re also low in calories. Chocolate zucchini brownies are a great way to satisfy your sweet tooth while getting some extra nutrients.

When zucchini is bad?

Zucchini can go bad in a few ways. If it is stored improperly, it can develop mold or become limp and watery. If it is old and overgrown, it can be tough and seedy. When zucchini goes bad, it is best to throw it away.

But there’s no need to waste perfectly good zucchini just because it’s not at its peak anymore. Zucchini brownies are a delicious way to use up zucchini that is starting to go bad. Chocolate zucchini brownies are rich and fudgy, with a hint of zucchini flavor. They’re perfect for using up summer zucchini, and they’re also gluten-

What makes a brownie fudgy or cakey?

The answer to that question is cocoa powder. Cocoa powder has two forms, natural and alkalized. Natural cocoa powder is made by grinding cacao beans and removing about 75% of the fat. Alkalized cocoa powder goes through a process called Dutch processing, which neutralizes the acidity of the cocoa bean. This results in a darker color and milder flavor.

How does zucchini replace baking?

Zucchini can replace some of the fat and oil in baked goods recipes. This means that your zucchini brownies will be slightly lighter and healthier than their traditional counterparts. To substitute zucchini for butter or oil in a recipe, start by grating the zucchini into small pieces. You’ll need about one cup of grated zucchini for every cup of butter or oil called for in the recipe. Once you’ve added the zucchini, mix it into the batter or dough until it’s evenly distributed. Then, bake your goods as usual.

Tips

  • Use good quality chocolate. This is definitely not the time to skimp on the chocolate! Use your favorite brand of chocolate chips or chopped chocolate.
  • Do not overbake the brownies. Brownies should be slightly underbaked for that perfect fudgy texture. The center of the brownies should be cooked through but still soft.
  • Allow the brownies to cool completely before cutting into them. This will help them firm up and hold together better.

Variations

There are countless ways to make zucchini brownies. Some recipes include chocolate chips, while others add frosting or a streusel topping. You can even make them into mini cupcakes!

  • One of the most popular variations is the chocolate zucchini brownie. These brownies are made with cocoa powder and chocolate chips, giving them a rich chocolate flavor. They’re perfect for satisfying your sweet tooth!
  • If you’re looking for a healthier version of zucchini brownies, there are plenty of recipes out there that use whole wheat flour or substitutes like almond flour. And if you want to cut down on sugar, you can always opt for a sugar-free recipe.
banana pudding brownies ingredients

Ingredients:

For the frosting:

  • Confectioners sugar
  • Unsweetened cocoa powder
  • Pinch of salt
  • Butter unsalted and melted
  • Milk
  • Vanilla extract

For the brownies:

  • Vegetable oil
  • Granulated sugar
  • All-purpose flour
  • Vanilla extract
  • Baking soda
  • Chopped walnuts
  • Shredded zucchini
  • Salt
  • Water

How to make these zucchini brownies

Step 1. Heat the oven to 350 degrees. 

Step 2. Blend together the flour, baking soda, cocoa powder, and salt in a mixing bowl. 

Blend together the flour, baking soda, cocoa powder, and salt in a mixing bowl. 

Step 3. In a separate mixing bowl, beat together the vanilla, oil, and sugar. 

In a separate mixing bowl, beat together the vanilla, oil, and sugar. 

Step 4. Slowly add the dry ingredients to the wet. 

Slowly add the dry ingredients to the wet. 

Step 5. Mix the zucchini into the batter, and let it rest for 5 minutes. 

Mix the zucchini into the batter, and let it rest for 5 minutes. 

Step 6. Add water to the batter as needed if the batter is powdery. The batter should remain thick like a dough, so be careful not to add too much excess water. 

Add water to the batter as needed if the batter is powdery. The batter should remain thick like a dough, so be careful not to add too much excess water.

Step 7. Fold in the walnuts. 

Fold in the walnuts. 

Step 8. Spread the mixture into a well-greased 9×13 baking dish. 

Spread the mixture into a well-greased 9x13 baking dish. 

Step 9. Bake for 25-30 minutes

Bake for 25-30 minutes

Step 10. Cool the brownies to room temperature. 

Step 11. In a mixing bowl, blend the ingredients for the frosting. 

In a mixing bowl, blend the ingredients for the frosting. 

Step 12. Spread the frosting over the brownies once cooled.

Spread the frosting over the brownies once cooled.

Make sure you spread the frosting mixture evenly and serve.

banana pudding brownies, banana brownie recipe

These brownies are moist and fudgy, with just a hint of chocolate flavor. I promise you won’t be disappointed.

banana pudding brownies, banana brownie recipe

There’s no need to feel guilty about indulging in a delicious chocolate brownie – especially when it’s made with zucchini! This healthy veggie adds moisture and helps to keep these brownies nice and moist. Plus, it means you can sneak in an extra portion of vegetables without even realizing it. Jump to printable recipe!

Zucchini brownies storing and reheating instructions

  • Zucchini brownies are best kept in an airtight container at room temperature. They will keep for up to 5 days if properly stored.
  • It’s quite simple to reheat brownies. Simply bake at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Zucchini brownie freezing instructions

  • Yes, you can freeze zucchini brownies. Just wrap them tightly in plastic wrap or aluminum foil and place them in the freezer.
  • When you want to eat them, leave them out to room temperature or heat them up in the microwave.

Making advance instructions?

Yes, you can make these zucchini brownies in advance! Just wrap them tightly in plastic wrap or aluminum foil and store them in the fridge for up to 5 days.

When you’re ready to enjoy, simply reheat in the microwave for a few seconds until warm.

banana pudding brownies, banana brownie recipe

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Zucchini Brownies

Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 24
Looking for a delicious way to use up all that extra zucchini? Try this simple recipe for zucchini brownies! These fudgy brownies are packed with nutrients, and they're so easy to make.
5 from 1 vote

Ingredients 

For the frosting:

  • 2 c Confectioners sugar
  • 3 tbsp Unsweetened cocoa powder
  • ¼ c Butter, unsalted and melted
  • ¼ c Milk
  • 1 tsp Vanilla extract
  • Pinch of salt

For the brownies:

  • ½ c Vegetable oil
  • 1 ½ c Granulated sugar
  • 2 c All-purpose flour
  • 2 tsp Vanilla extract
  • 1 ½ tsp Baking soda
  • ½ c Chopped walnuts
  • 2 c Shredded zucchini
  • 1 tsp Salt
  • 3-5 tbsp Water

Instructions

  • Heat the oven to 350 degrees.
  • Blend together the flour, baking soda, cocoa powder and salt in a mixing bowl.
  • In a separate mixing bowl, beat together the vanilla, oil and sugar.
  • Slowly add the dry ingredients into the wet.
  • Mix the zucchini into the batter, and let it rest for 5 minutes.
  • Add water to the batter as needed if the batter is powdery. The batter should remain thick like a dough, so be careful not to add too much excess water.
  • Fold in the walnuts.
  • Spread the mixture into a well-greased 9×13 baking dish.
  • Bake for 25-30 minutes
  • Cool the brownies to room temperature.
  • In a mixing bowl, blend the ingredients for the frosting.
  • Spread the frosting over the brownies once cooled, and serve.

Nutrition

Calories: 149kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

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