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Brownies with Peanut Butter Fudge Frosting

Brownies with Peanut Butter Fudge Frosting

Easy and rich Brownies with Peanut Butter Fudge Frosting. So gooood! YUMMY.

I love peanut butter! In addition to these Brownies with Peanut Butter Fudge Frosting, My favorites brownies are Peanut Butter Buckeye Brownies and Truffle Peanut Butter Brownies. A MUST TRY!

Brownies with Peanut Butter Fudge Frosting

These brownies are perfect for holidays or when you are visiting relatives. Find the recipe card at the bottom of the page.

Brownies with Peanut Butter Fudge Frosting

Ingredients Needed To Make Brownies with Peanut Butter Fudge Frosting:

1 Box brownie mix

1 C. Peanut butter chips

½ C. Butter unsalted

1 Can sweetened condensed milk

How To Make Brownies with Peanut Butter Fudge Frosting:

Step 1. Prepare and bake the brownie mix according to the package instructions.

Step 2. While the brownies are baking, add the butter and peanut butter chips to a saucepan over medium low heat. Whisk to combine until the mixture is completely melted and smooth.

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Step 3. Remove the mixture from the heat and stir in the vanilla and sweetened condensed milk.

Step 4. Pour the mixture over the brownies and let cool until set completely.

Step 5. Slice and serve.

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Brownies with Peanut Butter Fudge Frosting

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Brownies with Peanut Butter Fudge Frosting
Brownies with Peanut Butter Fudge Frosting

Brownies with Peanut Butter Fudge Frosting

Yield: 9-12
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 Box brownie mix
  • 1 C. Peanut butter chips
  • ½ C. Butter unsalted
  • 1 Can sweetened condensed milk

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Instructions

  1. Prepare and bake the brownie mix according to the package instructions.
  2. While the brownies are baking, add the butter and peanut butter chips to a saucepan over medium low heat. Whisk to combine until the mixture is completely melted and smooth.
  3. Remove the mixture from the heat and stir in the vanilla and sweetened condensed milk.
  4. Pour the mixture over the brownies and let cool until set completely.
  5. Slice and serve.
Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 215Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 29mgSodium: 62mgCarbohydrates: 13gFiber: 1gSugar: 9gProtein: 4g

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