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Brownies with Peanut Butter Fudge Frosting

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  • 4.58 from 7 votes

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Brownies with Peanut Butter Fudge Frosting

Easy and rich Brownies with Peanut Butter Fudge Frosting. So gooood! YUMMY.

I love peanut butter! In addition to these Brownies with Peanut Butter Fudge Frosting, My favorites brownies are Peanut Butter Buckeye Brownies and Truffle Peanut Butter Brownies. A MUST TRY!

Brownies with Peanut Butter Fudge Frosting

These brownies are perfect for holidays or when you are visiting relatives. Find the recipe card at the bottom of the page.

Brownies with Peanut Butter Fudge Frosting

Ingredients Needed To Make Brownies with Peanut Butter Fudge Frosting:

1 Box brownie mix

1 C. Peanut butter chips

½ C. Butter unsalted

1 Can sweetened condensed milk

How To Make Brownies with Peanut Butter Fudge Frosting:

Step 1. Prepare and bake the brownie mix according to the package instructions.

Step 2. While the brownies are baking, add the butter and peanut butter chips to a saucepan over medium low heat. Whisk to combine until the mixture is completely melted and smooth.

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Step 3. Remove the mixture from the heat and stir in the vanilla and sweetened condensed milk.

Step 4. Pour the mixture over the brownies and let cool until set completely.

Step 5. Slice and serve.

Made this? Let us know how it went in the comments below!

Brownies with Peanut Butter Fudge Frosting

Brownies with Peanut Butter Fudge Frosting

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Brownies with Peanut Butter Fudge Frosting

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9 -12
Brownies with Peanut Butter Fudge Frosting
4.58 from 7 votes

Ingredients 

  • 1 Box brownie mix
  • 1 C. Peanut butter chips
  • ½ C. Butter unsalted
  • 1 Can sweetened condensed milk

Instructions

  • Prepare and bake the brownie mix according to the package instructions.
  • While the brownies are baking, add the butter and peanut butter chips to a saucepan over medium low heat. Whisk to combine until the mixture is completely melted and smooth.
  • Remove the mixture from the heat and stir in the vanilla and sweetened condensed milk.
  • Pour the mixture over the brownies and let cool until set completely.
  • Slice and serve.

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 13g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 62mg | Fiber: 1g | Sugar: 9g
Author: Marta

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