Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Easy Hershey Syrup Brownies

  • Pin
  • Rate
  • 4 from 5 votes

This post may contain affiliate links. Please read the disclosure policy.

This Easy Hershey Syrup Brownies recipe will become your favorite. You can’t imagine the chocolate flavors and the smooth texture that these brownies have, you can’t stop trying them.

They are a very delicious combination of flavors and enjoy the best Easy Hershey Syrup Brownies recipe. You will surprise everyone.

Prep Time: 10 minutes | Baking Time: 40 minutes | Cooling Time:10 minutes | Total Time: 60 minutes | Makes: 32 brownies

Ingredients for the Brownies:

½ cup Sweet Cream Butter (Melted)

1 cup Granulated Sugar

4 Large Eggs

1 tsp Pure Vanilla Extract

1 cup Flour

1 can Hershey’s syrup

Ingredients for the Frosting:

3 cup Powdered Sugar

½ cup Sweet Cream Butter (Melted)

4 tbsp Cocoa Powder

1 tbsp Whole Milk

1 tsp Pure Vanilla Extract

Directions for the Brownies:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep a 9 x 13 inch baking pan with nonstick baking spray.

Step 3. Add melted butter in a mixing bowl, add sugar and using an electric mixer cream the butter and sugar.

a.

b.

Step 4. Add one egg at a time, beating directly after each addition.

Step 5. Add the vanilla extract. Beat to blend.

Step 6. Scoop in the flour, mix well. Pour in the Hershey syrup.

Step 7. Mix to combine all ingredients. Pour the batter into the prepared baking pan.

Step 8. Bake at 350 degrees for 35-40 minutes. (Test by inserting a toothpick to see if the brownies are done.) If done, remove from the oven and set aside to cool in the pan. Allow the brownies to cool for 10-15 minutes.

Directions for the Frosting:

Step 1. Add the butter, cocoa, and 1 tablespoon of milk in a small saucepan.

Step 2. Slowly bring this to a boil. Add the powdered sugar in a mixing bowl.

Step 3. Slowly add in the cocoa mixture.

Step 4. Use an electric mixer to blend the ingredients.

Step 5. Add the rest of the vanilla extract and milk. ( Only add a little at a time to make the right consistency.)

Step 6. Use an offset spatula, spread the frosting on the brownies.

Step 7. Set aside to allow the frosting to harden to a fudge-like consistency.

Step 8. Allow the brownies to cool completely before cutting into squares.

Pin this recipe now to remember it later

Pin Recipe

Easy Hershey Syrup Brownies

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
They are avery delicious combination of flavors and enjoy the best Easy Hershey Syrup Brownies recipe. You will surprise everyone.
4 from 5 votes

Ingredients 

  • ½ cup Sweet Cream Butter, Melted
  • 1 cup Granulated Sugar
  • 4 Large Eggs
  • 1 tsp Pure Vanilla Extract
  • 1 cup Flour
  • 1 can Hershey’s syrup

Ingredients for the Frosting:

  • 3 cup Powdered Sugar
  • ½ cup Sweet Cream Butter, Melted
  • 4 tbsp Cocoa Powder
  • 1 tbsp Whole Milk
  • 1 tsp Pure Vanilla Extract

Instructions

  • Preheat oven to 350 degrees.
  • Prep a 9 x 13 inch baking pan with nonstick baking spray.
  • Add melted butter in a mixing bowl, add sugar and using an electric mixer cream the butter and sugar.
  • Add one egg at a time, beating directly after each addition.
  • Add the vanilla extract. Beat to blend.
  • Scoop in the flour, mix well. Pour in the Hershey syrup.
  • Mix to combine all ingredients. Pour the batter into the prepared baking pan.
  • Bake at 350 degrees for 35-40 minutes. (Test by inserting a toothpick to see if the brownies are done.) If done, remove from the oven and set aside to cool in the pan. Allow the brownies to cool for 10-15 minutes.

Directions for the Frosting:

  • Add the butter, cocoa, and 1 tablespoon of milk in a small saucepan.
  • Slowly bring this to a boil. Add the powdered sugar in a mixing bowl.
  • Slowly add in the cocoa mixture.
  • Use an electric mixer to blend the ingredients.
  • Add the rest of the vanilla extract and milk. ( Only add a little at a time to make the right consistency.)
  • Use an offset spatula, spread the frosting on the brownies.
  • Set aside to allow the frosting to harden to a fudge-like consistency.
  • Allow the brownies to cool completely before cutting into squares.
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!