Chicken and Dressing Casserole

This Thanksgiving, forget the traditional turkey and stuffing. Instead, try this delicious chicken and dressing casserole recipe! It’s bound to become a new family favorite.

Plus, it’s so easy to make that you can have it ready in no time. Happy Thanksgiving!

Wanna know the best way to get your family to eat their veggies? Hide them in a delicious casserole!

This Chicken and Dressing Casserole is packed with flavor and nutrients, and no one will ever guess that it’s good for them. So dig in and enjoy!

Scroll to bottom for printable recipe card.

Why do I love Chicken and Dressing Casserole?

I’ll tell you why. This casserole is amazing. It’s full of flavor, and the chicken is so tender it just melts in your mouth. The dressing is crispy and delicious, and the whole dish comes together perfectly.

This casserole is also super easy to make. You can have it on the table in no time, and it’s sure to please even the pickiest of eaters. So if you’re looking for a quick and easy meal that’s packed with flavor, look no further than Chicken and Dressing Casserole. Trust me, you’ll love it!

What’s the difference between stuffing and dressing?

The biggest difference between stuffing and dressing is that stuffing is supposed to be stuffed inside a turkey. The ingredients to make both dishes are essentially the same. Instead of being stuffed in a turkey, dressing is served alongside your meal or with meat in it.

Chicken and Dressing Casserole Tips

To ensure that your casserole turns out perfectly, there are a few things you should keep in mind.

• First, be sure to cook the chicken thoroughly before adding it to the casserole. There’s nothing worse than undercooked chicken, so be sure to cook it until it’s nice and juicy.
• Second, don’t skimp on the dressing. The dressing is what gives the casserole its flavor, so be sure to use a good quality dressing. I like to use a homemade dressing, but you can also use a store-bought dressing if you’re in a pinch.
• Finally, don’t forget to top the casserole with some shredded cheese. The cheese adds a great depth of flavor and a little bit of creaminess. I like to use cheddar cheese, but you can use any type of cheese you like.

Chicken and Dressing Casserole Variations

There are endless possibilities when it comes to Chicken and Dressing Casserole. You can change up the chicken, the dressing, the cheese, or even the vegetables. So feel free to experiment and make the casserole your own.

• One of my favorite variations is to use a different type of cheese in place of cheddar cheese. I’ve tried mozzarella, Swiss, and even goat cheese, and they all work great in this dish.
• You can also change up the vegetables. I like to add some chopped broccoli or spinach to the casserole for an extra boost of nutrition. But you could also add some diced mushrooms, peppers, or any other vegetable you like.
• Finally, don’t be afraid to experiment with the dressing. I’ve used everything from ranch dressing to Italian dressing, and they all work great. So go ahead and try out different dressings until you find one you like.

Ingredients:

• Cornbread crumbled
• Chicken shredded
• Onion chopped
• Celery chopped
• Butter unsalted
• Cream of onion soup
• Poultry seasoning
• Dried sage
• Chicken broth
• Salt and pepper to taste

For the gravy:

• Butter unsalted
• All-purpose flour
• Chicken broth
• Heavy whipping cream
• Salt and pepper to taste

How to make Chicken and Dressing Casserole:

Step 1. Preheat the oven to 375 degrees.

Step 2. Add the butter, onions, and celery to a skillet and saute until the vegetables have begun to soften.

Step 3. Place the cornbread and chicken into a large mixing bowl.

Then, add the vegetable mixture.

Then, add the poultry seasoning and dried sage.

Then, add in the cream of onion soup and chicken broth.

Lastly, add salt and pepper to taste and stir to combine.

Step 4. Spread the mixture into a well-greased 9×13 baking dish and bake for 45 minutes.

Step 5. Add the flour and ¼ cup butter to a skillet over medium heat and stir to combine. Saute for 1-2 minutes stirring often.

Step 6. Whisk in the chicken broth and add salt and pepper to taste. Continue to saute until the mixture has thickened to a gravy consistency.

Step 7. Stir in the heavy whipping cream.

Step 8. Pour the gravy over the casserole and serve.

THANKS FOR PINING!

How do you make stuffing moister?

Add a little extra butter to keep it moist. Additionally, if you are reheating it or just need to moisten it up, add a couple of tablespoons of broth and give it a good stir.

What to Serve with Chicken and Stuffing Casserole

• Garden salad with fresh veggies
• Mashed potatoes
• Baked potatoes
• Cheesy potatoes
• Loaf of warm bread or dinner rolls
• Garlic bread
• Glazed carrots
• Roasted vegetables

Make Ahead instructions

Prepare the stuffing, put it in a 9-by-13-inch pan, and cover it with aluminum foil. Place in the fridge overnight before baking.

Storage instructions

After the chicken and dressing casserole has cooled down completely, cover it. Then refrigerate for up to 5 days.

Reheat instructions

Add 1-3 tablespoons of broth and stir to moisten. Place the stuffing and chicken in a casserole dish and bake at 375 for 12–18 minutes.

More Easy Chicken Casserole Recipes to Try

Chicken Alfredo Lasagna – So savory and delicious.

Broccoli Chicken Divan – Minimal ingredients and big on flavor.

King Ranch Chicken Casserole – Easy and makes great leftovers.