Chicken Alfredo Lasagna

If you’re in the mood for something a little different, try this chicken Alfredo lasagna recipe. It’s a delicious twist on a classic dish that is sure to please.

If you love lasagna and love chicken alfredo, you will do backflips for this alfredo lasagna. This chicken alfredo lasagna recipe is one you will want to make over and over again.

This dish is the love child of two classic comfort foods: lasagna and chicken alfredo. It’s a labor of love, but it’s oh-so-worth-it.

Plus, it’ll make your house smell amazing. 

So go ahead and give chicken Alfredo lasagna a try – we guarantee you won’t be disappointed!

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Why do I love this recipe?

• Creamy chicken alfredo flavors in a lasagna form.
• Twist to a classic alfredo recipe.
• Comfort food.
• Reheats well and freezes well for meal prepping.

What seasonings are good in Alfredo?

Some popular seasonings to add to Alfredo sauce include garlic, onion powder, black pepper, and nutmeg. Fresh herbs like basil, thyme, and parsley can also enhance the flavor.

When does chicken alfredo go bad?

Chicken Alfredo typically lasts 3-4 days in the refrigerator if stored properly in an airtight container. You can also freeze it for up to 2-3 months.

How to Serve Chicken Alfredo Lasagna

Chicken Alfredo lasagna is best served hot and fresh from the oven. You can garnish it with grated Parmesan cheese, chopped parsley, and a sprinkle of black pepper.

Pair with this Olive Garden salad or breadsticks or garlic bread.

Ingredients

• Oven-ready lasagna noodles
• Shredded chicken
• Salt
• Onion
• Black pepper
• Minced garlic
• Parmesan cheese
• Spinach
• Ricotta cheese
• Butter
• Heavy whipping cream
• Shredded mozzarella cheese

How to make Chicken Alfredo Lasagna

Step 1. Preheat the oven to 350 degrees, and prepare a 9×13 baking dish. 

Step 2. Add the butter to a deep-sided skillet over medium heat, and saute the onions until softened. 

Step 3. Toss in the spinach, and saute until wilted. 

Step 4. Mix the garlic into the skillet, and saute for 30 seconds. 

Step 4. Pour the heavy whipping cream into the skillet, and bring to a low boil. 

Step 5. Stir in the ricotta cheese, parmesan cheese, chicken, salt, and pepper. Simmer until the sauce has thickened. 

Step 6. Layer some sauce in the bottom of the baking dish. 

Step 7. Add a layer of lasagna noodles on top of the sauce. 

Step 8. Place more sauce on the noodles, and sprinkle with some of the mozzarella cheese. 

Step 9. Repeat layers of noodles, sauce, and cheese until the ingredients are used up.

Be sure to end with the remaining mozzarella cheese on top. 

Step 10. Cover the dish with tin foil, and bake for 30-35 minutes. 

Step 11. Remove the foil, and place the dish under the broiler for a few minutes if desired.

PIN FOR LATER 🙂

How Can I Adapt this Chicken Alfredo Lasagna?

To adapt the Chicken Alfredo lasagna, you can add vegetables like spinach, mushrooms, or bell peppers. You can also use different types of cheese, such as mozzarella or gouda.

How to Prevent Noodles from Sticking

To prevent noodles from sticking, make sure to cook them al dente, which means they should be firm but not mushy. You can also lightly coat the noodles with oil or cooking spray before layering them in the lasagna.

How many layers should lasagna have?

The number of layers in a lasagna can vary, but most recipes call for at least three layers of noodles, sauce, and cheese. You can add more or fewer layers as desired.

Try my skillet lasagna for another easy dinner idea, this one is simple!

Do I have to cook the lasagna noodles first?

Yes, you need to cook the lasagna noodles before layering them in the dish. This helps them to soften and become pliable, and also prevents them from becoming tough and chewy during baking.

Storage and Freezer Directions

To store Chicken Alfredo lasagna, let it cool to room temperature and then cover it with aluminum foil or plastic wrap.

Place it in the refrigerator for up to 4 days. To freeze, wrap the lasagna in plastic wrap and then in aluminum foil. Label and freeze for up to 2-3 months.

How to reheat this Chicken Alfredo Lasagna?

To reheat Chicken Alfredo lasagna, preheat your oven to 375°F (190°C). Remove the aluminum foil and plastic wrap, and cover the lasagna with foil.

Bake in the preheated oven for 25-30 minutes, or until heated through. If the lasagna is frozen, bake for 45-60 minutes, or until heated through.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. You can assemble the lasagna a day before baking, or you can bake the lasagna and then reheat it later. Baked lasagna also freezes well, so you can make a double batch and freeze one for later.

More lasagna recipes?

One Pot Lasagna Soup – This soup is sure to please everyone at your table.

4 Cheese Beef Lasagna – Very scrumptious!

Grilled Veggie Lasagna – This is not only a healthy recipe but the taste is amazing.