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Broccoli Chicken Divan, chicken and broccoli casserole, broccoli and chicken divan

This broccoli chicken divan recipe is one of my all-time favorites. It’s easy to make, and it always tastes delicious. I usually make it for dinner on weeknights, but it would also be perfect for a special occasion.

One time, I decided to make the broccoli chicken divan recipe for a potluck party that I was attending. I was a little worried that it wouldn’t be good enough, but I was pleasantly surprised when everyone raved about it. In fact, some people even asked me for the recipe!

Broccoli Chicken Divan, chicken and broccoli casserole, broccoli and chicken divan

As a mom, I’m always looking for ways to make sure my family is eating healthy. That’s why I love this Broccoli Chicken Divan recipe. It’s packed with nutrients and flavor, and it’s really easy to make.

Plus, the whole family loves it! Give it a try and see for yourself how delicious healthy food can be. You won’t be disappointed!

Broccoli Chicken Divan, chicken and broccoli casserole, broccoli and chicken divan

The verdict is in, this Broccoli Chicken Divan recipe is a hit! Not only did it receive rave reviews from our taste testers, but it’s also a dish that’s quick and easy to prepare.

So why not give it a try for your next family dinner? We promise you won’t be disappointed.

Broccoli Chicken Divan, chicken and broccoli casserole, broccoli and chicken divan

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Broccoli Chicken Divan, chicken and broccoli casserole, broccoli and chicken divan

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What’s better than broccoli and chicken served up in one delicious, creamy dish? This broccoli chicken divan recipe is easy to make and packed with flavor. The best part? It can be made ahead of time and reheated when you’re ready to eat.

What Is Chicken Divan?

Broccoli chicken divan is a casserole that typically includes broccoli, chicken, and a creamy sauce. It can be made with fresh or frozen broccoli and either white or dark-meat chicken. The dish is often topped with shredded cheese and bread crumbs before being baked. Broccoli chicken divan can be served as a main course or side dish.

Broccoli Chicken Divan, chicken and broccoli casserole, broccoli and chicken divan

How Do You Pronounce Chicken Divan?

Broccoli Chicken Divan is a dish that is often pronounced differently than it is spelled. Some people say “chicken di-van” while others say “chicken dee-van”. The correct pronunciation is actually “chickendiv-uhn”. This dish is named after the restaurant where it was created, the Divan Parisien in New York City.

Where did chicken Divan originate?

Chicken Divan is a dish that is said to have originated in the early 20th century at the Divan Parisien restaurant in New York City. The dish was created by Chef Henri Charpentier and quickly became a popular menu item.

The original dish was made with chicken breasts, broccoli, and a Mornay sauce. The sauce was typically made with Gruyere cheese, but other types of cheese could be used as well. The dish was usually served over rice or noodles.

Over the years, the dish has evolved and there are now many different versions of it. Some recipes call for using canned soup or cream of mushroom soup as a base for the sauce, while others use mayonnaise or sour cream. Some recipes also include other vegetables, such as onions, carrots, or celery.

No matter what ingredients are used, chicken Divan is a dish that is sure to please. It is hearty, yet still light and full of flavor. It is a great option for a weeknight meal or for entertaining guests. Give it a try the next time you need a quick and easy dinner idea!

Which vegetable is found in Chicken Divan?

The answer is broccoli! Broccoli chicken divan is a classic casserole dish that typically features chicken and broccoli in a creamy sauce. This particular dish is often served as a main course, but can also be enjoyed as a side dish. Broccoli chicken divan is a great way to get your daily dose of vegetables, while also enjoying the delicious flavors of chicken and broccoli.

Is chicken Divan healthy?

Chicken Divan is a classic casserole dish that typically consists of chicken, broccoli, and a creamy sauce. While the exact ingredients and proportions can vary, this dish is generally considered to be relatively healthy.

The chicken provides a good source of lean protein, while the broccoli is packed with nutrients like fiber, vitamins C and K, and calcium. The sauce is often made with milk or cream, which adds some additional protein and calcium.

Overall, chicken Divan is a fairly nutritious dish that can be part of a healthy diet. However, it is important to watch out for recipes that are high in fat and calories. If you are looking for a healthier version of chicken Divan, you can try using low-fat milk or cream, and avoiding any recipes that call for adding additional cheese or butter.

Should you use fresh or frozen broccoli?

When it comes to broccoli, there is no clear consensus on whether fresh or frozen is better. It really depends on your personal preference and what you are looking for in the dish.

If you are looking for a more nutrient-dense dish, then fresh broccoli is the way to go. Broccoli is very perishable, so it begins to lose nutrients as soon as it is harvested. When you buy frozen broccoli, it has typically been blanched (i.e. boiled briefly) before being frozen, which further reduces its nutrient content.

However, frozen broccoli is still a nutritious option and can be a great addition to your Broccoli Chicken Divan. Frozen broccoli is more convenient because it can be kept in your freezer for months, whereas fresh broccoli only lasts a few days. It’s also typically cheaper than fresh broccoli.

Ultimately, the decision of whether to use fresh or frozen broccoli in your Broccoli Chicken Divan is up to you. If you prefer the taste and texture of fresh broccoli, then go for it! If you are looking for a more budget-friendly option, then frozen broccoli will work just as well.

What size casserole dish do I need?

When it comes to preparing Broccoli Chicken Divan, you’ll need a casserole dish that can hold at least four quarts. If you’re using a glass or ceramic dish, be sure to check the manufacturer’s instructions to see if it’s oven-safe. If not, you’ll need to find an alternative dish for baking.

As for what kind of dish to use, anything that’s deep enough to accommodate the ingredients will work fine. A square or rectangular casserole dish is ideal, but you could also use a round one if that’s what you have on hand. Just be sure to choose a size that will fit in your oven and leave enough space around the edges for air circulation.

How do I make chicken divan with rice?

Broccoli chicken divan is a classic casserole dish that typically includes chicken, broccoli, and a creamy sauce. It can be made with rice or without, but adding rice does make it a more complete meal. If you’re looking for an easy weeknight dinner option, this Broccoli Chicken Divan recipe is a great choice.

To make Broccoli Chicken Divan, start by cooking the rice according to the package instructions. While the rice is cooking, prep the chicken and broccoli. You can either use cooked chicken breasts or cook them yourself using whatever method you prefer. Once the chicken and broccoli are prepped, mix them together with a creamy sauce. This can be homemade or store-bought, depending on your preference.

Then, simply layer the ingredients in a casserole dish, starting with the rice, then the chicken and broccoli mixture, and finishing with more sauce on top. Bake the Broccoli Chicken Divan in a 350-degree oven for about 25-30 minutes, or until everything is hot and bubbly.

This Broccoli Chicken Divan recipe is easy to make and can be tailored to your liking. Feel free to add other ingredients like mushrooms, onions, or cheese. You can also switch up the type of rice used or use another grain like quinoa or couscous. Broccoli chicken divan is a versatile dish that can be customized to suit your taste. So give it a try and enjoy!

What can I make with leftover ingredients?

When it comes to leftovers, Broccoli Chicken Divan is one dish that always comes to mind. This casserole is not only easy to make but it’s also packed with flavor. Broccoli and chicken are covered in a creamy sauce and then topped with cheese. It’s the perfect meal to enjoy on a cold winter day.

If you’re looking for an easy way to use up leftover ingredients, Broccoli Chicken Divan is the perfect recipe. This casserole can be made with any type of chicken, so it’s a great way to use up a rotisserie chicken or chicken breasts that you have on hand. Broccoli is the star of this dish, but feel free to add in other vegetables like carrots or green beans. The cheese on top can also be swapped out for your favorite variety.

Can I substitute anything in this dish?

Broccoli Chicken Divan is a classic chicken and broccoli casserole that is easy to make and always a hit! This dish can be easily customized to your liking by substituting different vegetables, cheeses, or proteins. For example, you could swap out the broccoli for cauliflower, use a different cheese like Gruyere or Cheddar, or add in some diced cooked ham. No matter what you do, this Broccoli Chicken Divan is sure to be delicious!

What to Serve with Chicken Divan

There are a few different ways that you can serve chicken divan.

  • One option is to serve it over top of some rice, pasta, or even potatoes.
  • Another option is to serve it with some bread on the side.

Whichever way you choose to serve it, the chicken divan is sure to be a hit!

Broccoli Chicken Divan, chicken and broccoli casserole, broccoli and chicken divan

Ingredients

  • Cream of broccoli soup
  • Cubed cooked chicken
  • Milk
  • Broccoli fresh and chopped
  • Butter melted
  • Bread crumbs
  • Shredded cheddar cheese
Broccoli Chicken Divan ingredients

How to Make Broccoli Chicken Divan

Step 1. Heat the oven to 400 degrees. 

Step 2. Steam the broccoli in a pot of boiling water until just tender.

Steam the broccoli in a pot of boiling water until just tender.

Drain, and place into a well-greased 9-inch pie pan. 

Drain, and place into a well-greased 9-inch pie pan. 

Step 3. Sprinkle the chicken over the broccoli. 

Sprinkle the chicken over the broccoli. 

Step 4. In a bowl, whisk together the milk and soup. Pour the mixture over the chicken and broccoli. 

In a bowl, whisk together the milk and soup. Pour the mixture over the chicken and broccoli. 

Step 5. Layer the cheddar cheese on top. 

Layer the cheddar cheese on top. 

Step 6. Combine the butter and bread crumbs, and sprinkle over the mixture in the pie pan. 

Combine the butter and bread crumbs, and sprinkle over the mixture in the pie pan. 

Step 7. Bake for 15 minutes and serve.

Broccoli Chicken Divan, chicken and broccoli casserole, broccoli and chicken divan

This broccoli chicken divan recipe is a classic dish that is easy to make and always a hit with the family. The broccoli and chicken are cooked in a creamy sauce and then topped with shredded cheese and bread crumbs. Jump to printable recipe below!

How to Store Leftovers

Do you have leftovers from your Broccoli Chicken Divan that you want to save for later? Storing leftovers properly can help to extend their shelf life and keep them tasting fresh. Here are some tips on how to store your Broccoli Chicken Divan leftovers:

  • Place the leftover Broccoli Chicken Divan in an airtight container.
  • Store the Broccoli Chicken Divan in the refrigerator for up to four days.
  • When reheating, make sure to heat the Broccoli Chicken Divan until it is steaming hot throughout.
  • Enjoy!

How to reheat chicken divan:

To reheat your chicken divan, simply place the dish in a 350-degree oven for about 20 minutes or until heated through. If you find that the sauce has thickened up too much, you can add a little bit of water to thin it out. Enjoy!

Can I Freeze Chicken Divan?

You can freeze chicken divan, but it’s important to do so properly to ensure that it retains its flavor and texture. When freezing the chicken divan, wrap it tightly in plastic wrap or aluminum foil. Be sure to label and date the dish, and use it within three months for best results. When you’re ready to enjoy your frozen chicken divan, thaw it in the refrigerator overnight before reheating.

Can I Prepare Chicken Divan Ahead Of Time?

Yes, you can prepare Broccoli Chicken Divan ahead of time. Just cook the chicken and broccoli according to the recipe instructions. Then, assemble the casserole ingredients in a baking dish, cover with foil, and refrigerate until you’re ready to bake. When you’re ready to serve, bake the casserole according to the recipe instructions. Enjoy!

How to make Chicken Divan gluten-free?

Broccoli Chicken Divan is a delicious and easy chicken and broccoli casserole that can easily be made gluten-free. Simply substitute the wheat flour for a gluten-free flour blend and use gluten-free bread crumbs in place of the regular bread crumbs called for in the recipe. This dish is sure to please even the pickiest eaters!

Broccoli Chicken Divan, chicken and broccoli casserole, broccoli and chicken divan

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Broccoli Chicken Divan

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12
This broccoli chicken divan recipe is a classic dish that is easy to make and always a hit with the family. The broccoli and chicken are cooked in a creamy sauce and then topped with shredded cheese and bread crumbs.
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Ingredients 

  • 1 can cream of broccoli soup
  • 1 ½ c Cubed cooked chicken
  • c Milk
  • 1 lb Broccoli, fresh and chopped
  • 1 tbsp Butter, melted
  • 2 tbsp Bread crumbs
  • ½ c Shredded cheddar cheese

Instructions

  • Heat the oven to 400 degrees.
  • Steam the broccoli in a pot of boiling water until just tender. Drain, and place into a well greased 9 inch pie pan.
  • Sprinkle the chicken over the broccoli.
  • In a bowl, whisk together the milk and soup. Pour the mixture over the chicken and broccoli.
  • Layer the cheddar cheese on top.
  • Combine the butter and bread crumbs, and sprinkle over the mixture in the pie pan.
  • Bake for 15 minutes and serve.

Nutrition

Calories: 58kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 67mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1034IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 1mg

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