King Ranch Chicken Casserole

This King Ranch Chicken Casserole recipe gives you strong, spicy flavors that will stay in your memory forever. Chicken is one of the best ingredients in the kitchen, so take advantage of it.

Learn how to prepare this King Ranch Chicken Casserole recipe with us and become an expert in the kitchen.

Prep Time: 20 minutes | Cook Time: 30-35 minutes | Servings: 6

What you need to make this King Ranch Chicken Casserole:

Cooking spray

1 Bell Pepper (Chopped)

1 Onion (Chopped)

2-3 cup Chicken (Shredded)

2 cans Fat free cream of chicken soup

10 oz. Can Rotel

8 Corn tortillas

1 tsp. Chili Powder

1 tsp. Garlic Powder

¼ cup Reduced fat Cheese (Shredded)

Pepper to taste

How to make this King Ranch Chicken Casserole:

Step 1. Preheat the oven to 350 degrees, and grease a 9×9 baking dish well.

Step 2. Cook the bell pepper and onion until softened in a skillet sprayed with cooking spray on the stove.

Step 3. Mix the chicken, Rotel, soup, chili powder, garlic powder and pepper into the skillet with the vegetables.

Step 4. Layer ⅓ of the tortillas pieces in the casserole dish, and top with ⅓ of the chicken mixture.

Step 5. Add two more layers of tortilla and then chicken mixture.

Step 6. Sprinkle the cheese on top.

Step 7. Bake for 30-35 minutes.

Enjoy!

King Ranch Chicken Casserole

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Learn howto prepare this King Ranch ChickenCasserole recipe with us and become an expert in the kitchen.

4 from 2 votes

Review Recipe

Ingredients 

• Cooking spray
• 1 Bell Pepper, Chopped
• 1 Onion, Chopped
• 2-3 cup Chicken, Shredded
• 2 cans Fat free cream of chicken soup
• 10 oz. Can Rotel
• 8 Corn tortillas
• 1 tsp. Chili Powder
• 1 tsp. Garlic Powder
• ¼ cup Reduced fat Cheese, Shredded
• Pepper to taste

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Instructions

• Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
• Cook the bell pepper and onion until softened in a skillet sprayed with cooking spray on the stove.
• Mix the chicken, Rotel, soup, chili powder, garlic powder and pepper into the skillet with the vegetables.
• Layer ⅓ of the tortillas pieces in the casserole dish, and top with ⅓ of the chicken mixture.
• Add two more layers of tortilla and then chicken mixture.
• Sprinkle the cheese on top.
• Bake for 30-35 minutes.
• Enjoy!