Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Chicken Tamale Casserole

  • Pin
  • Rate
  • 4.75 from 4 votes

This post may contain affiliate links. Please read the disclosure policy.

Chicken Tamale Casserole

Looking for an easy weeknight dinner recipe that’s simple and tasty? This Chicken Tamale Casserole is a real crowd pleaser.

Chicken Tamale Casserole

This is an easy mexican inspired Chicken Tamale Casserole that everyone will love.

Chicken Tamale Casserole

Having a busy day? This easy and cheese Chicken Tamale Casserole will be your new favorite meal! It takes less than 1 hour to prepare and cook.. SO GOOD!

Chicken Tamale Casserole

Prep Time: 15 minutes – Cook Time: 40 minutes – Servings: 8

Ingredients for Chicken Tamale Casserole:

1 Box Jiffy cornbread mix

1 Can cream style corn

2 Large eggs

½ C. Milk

1 tsp. Chili powder

½ tsp. Cumin

2 C. Shredded taco blend cheese

1 ½ C. Enchilada sauce

3 C. Shredded chicken

Green onions for garnish

How To Make Chicken Tamale Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a mixing bowl, combine the cornbread mix, corn, eggs, milk, chili powder, cumin and 1 cup of the cheese until well blended.

a.

b.

c.

d.

Step 3. Spread the mixture in the bottom of a well greased 9×13 baking dish.

Step 4. Bake for 20 minutes.

Step 5. Remove, and poke holes in the cornbread.

Step 6. Spread the enchilada sauce over the top of the cornbread.

Step 7. Sprinkle the chicken and cheese on top of the casserole.

a. Add chicken

b. Add cheese

Step 8. Bake for another 20 minutes.

Step 9. Garnish with green onions before serving.

Chicken Tamale Casserole

Enjoy! Don’t forget to Share and Pin It.

Chicken Tamale Casserole

REPIN THIS EASY RECIPE TO YOUR BOARD(s)

Chicken Tamale Casserole

Pin this recipe now to remember it later

Pin Recipe

Chicken Tamale Casserole

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Chicken Tamale Casserole
4.75 from 4 votes

Ingredients 

  • 1 Box Jiffy cornbread mix
  • 1 Can cream style corn
  • 2 Large eggs
  • ½ C. Milk
  • 1 tsp. Chili powder
  • ½ tsp. Cumin
  • 2 C. Shredded taco blend cheese
  • 1 ½ C. Enchilada sauce
  • 3 C. Shredded chicken
  • Green onions for garnish

Instructions

  • Preheat the oven to 400 degrees.
  • In a mixing bowl, combine the cornbread mix, corn, eggs, milk, chili powder, cumin and 1 cup of the cheese until well blended.
  • Spread the mixture in the bottom of a well greased 9x13 baking dish.
  • Bake for 20 minutes.
  • Remove, and poke holes in the cornbread.
  • Spread the enchilada sauce over the top of the cornbread.
  • Sprinkle the chicken and cheese on top of the casserole.
  • Bake for another 20 minutes.
  • Garnish with green onions before serving.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 26g | Protein: 23g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 108mg | Sodium: 933mg | Fiber: 3g | Sugar: 6g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

Popular Chicken Casseroles Recipes:

Ultimate Chicken Casserole

Ultimate Chicken Casserole

Company Chicken Casserole

Company Chicken Casserole

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]