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Green Chili and Cheese Chicken

Green Chili and Cheese Chicken

Looking for a super easy mexican inspired weeknight meal? This Green Chili and Cheese Chicken is very good!

Green Chili and Cheese Chicken

This Green Chili and Cheese Chicken dish is very simple and great for busy evenings!

Green Chili and Cheese Chicken

My hubby loved this dish! This is a very delicious dinner!

Green Chili and Cheese Chicken

Prep Time: 10 minutes – Cook Time: 30 minutes – Servings: 4

Ingredients for Green Chili and Cheese Chicken:

4 Boneless skinless chicken breasts

4 oz. Can diced green chilis

2 C. Pepper jack cheese

1 Tbsp. Fajita seasoning

How To Make Green Chili and Cheese Chicken:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.

Then 

Step 3. Stuff each chicken breast with 1 Tbsp of the green chilis and ¼ cup of the pepper jack cheese.

Add green chilis:

Add cheese:

Step 4. Place the stuffed chicken breasts into a 9×13 baking dish.

Step 5. Sprinkle the fajita seasoning over the chicken.

Step 6. Top the chicken with the remaining green chilis and cheese.

Step 7. Bake for 30 minutes or until cooked through completely.

Green Chili and Cheese Chicken

Enjoy.. don’t forget to share and pin it 🙂

Green Chili and Cheese Chicken

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Green Chili and Cheese Chicken

Green Chili and Cheese Chicken

Green Chili and Cheese Chicken

Yield: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 4 Boneless skinless chicken breasts
  • 4 oz. Can diced green chilis
  • 2 C. Pepper jack cheese
  • 1 Tbsp. Fajita seasoning

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Instructions

  1. Preheat the oven to 350 degrees.
  2. Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.
  3. Stuff each chicken breast with 1 Tbsp of the green chilis and ¼ cup of the pepper jack cheese.
  4. Place the stuffed chicken breasts into a 9x13 baking dish.
  5. Sprinkle the fajita seasoning over the chicken.
  6. Top the chicken with the remaining green chilis and cheese.
  7. Bake for 30 minutes or until cooked through completely.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 445Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 157mgSodium: 612mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 53g

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