Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Green Chili and Cheese Chicken

  • Pin
  • Rate
  • 4.75 from 4 votes

This post may contain affiliate links. Please read the disclosure policy.

Green Chili and Cheese Chicken

Looking for a super easy mexican inspired weeknight meal? This Green Chili and Cheese Chicken is very good!

Green Chili and Cheese Chicken

This Green Chili and Cheese Chicken dish is very simple and great for busy evenings!

Green Chili and Cheese Chicken

My hubby loved this dish! This is a very delicious dinner!

Green Chili and Cheese Chicken

Prep Time: 10 minutes – Cook Time: 30 minutes – Servings: 4

Ingredients for Green Chili and Cheese Chicken:

4 Boneless skinless chicken breasts

4 oz. Can diced green chilis

2 C. Pepper jack cheese

1 Tbsp. Fajita seasoning

How To Make Green Chili and Cheese Chicken:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.

Then 

Step 3. Stuff each chicken breast with 1 Tbsp of the green chilis and ¼ cup of the pepper jack cheese.

Add green chilis:

Add cheese:

Step 4. Place the stuffed chicken breasts into a 9×13 baking dish.

Step 5. Sprinkle the fajita seasoning over the chicken.

Step 6. Top the chicken with the remaining green chilis and cheese.

Step 7. Bake for 30 minutes or until cooked through completely.

Green Chili and Cheese Chicken

Enjoy.. don’t forget to share and pin it 🙂

Green Chili and Cheese Chicken

Repin This Easy Recipe Now!

Green Chili and Cheese Chicken

Pin this recipe now to remember it later

Pin Recipe

Green Chili and Cheese Chicken

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Green Chili and Cheese Chicken
4.75 from 4 votes

Ingredients 

  • 4 Boneless skinless chicken breasts
  • 4 oz. Can diced green chilis
  • 2 C. Pepper jack cheese
  • 1 Tbsp. Fajita seasoning

Instructions

  • Preheat the oven to 350 degrees.
  • Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.
  • Stuff each chicken breast with 1 Tbsp of the green chilis and ¼ cup of the pepper jack cheese.
  • Place the stuffed chicken breasts into a 9x13 baking dish.
  • Sprinkle the fajita seasoning over the chicken.
  • Top the chicken with the remaining green chilis and cheese.
  • Bake for 30 minutes or until cooked through completely.

Nutrition

Serving: 1g | Calories: 445kcal | Carbohydrates: 4g | Protein: 53g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 157mg | Sodium: 612mg | Fiber: 1g | Sugar: 2g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

Popular Chicken Recipes:

Chicken Tamale Casserole

Chicken Tamale Casserole

Green Chili Enchilada Chicken Bake

Green Chili Enchilada Chicken Bake

Get new recipes weekly plus our FREE ebook!