Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Green Chili and Cheese Chicken

  • Pin
  • Rate
  • 4.75 from 4 votes

This post may contain affiliate links. Please read the disclosure policy.

Green Chili and Cheese Chicken

Green chili and cheese chicken is an exotic platter that you’ll love if you like your poultry to have a little kick.

The succulent chicken will melt in your mouth with the cheese while the chilis and fajita seasoning remind you of your favorite Mexican platter.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Green Chili and Cheese Chicken

The following is a green chili chicken recipe you can make in less than an hour and serve to your guests or family members. 

Green Chili and Cheese Chicken

This is a very delicious dinner!

Green Chili and Cheese Chicken

Scroll to bottom for printable recipe card.

Why I Love Green Chili and Cheese Chicken

I love this dish because it includes various healthy elements. I get a dose of protein from the chicken, along with calcium from the cheese and vitamin C from the chili. It’s a win-win meal.

  • Nutrient-heavy meal
  • To-Die-For Taste
  • Satisfying and filling
Green Chili and Cheese Chicken

How Do You Use Diced Green Chili?

Diced green chilis usually accompany Mexican dishes as condiments or edible garnishments. Cooks also use them as seasoning because of their potent taste. 

Should I Use Diced or Crushed Chili?

The use of diced or crushed chilis belongs to the cook. Crushed chilis may taste better, while diced chilis will make your platter prettier. Either way, chilis are must-haves in this recipe. 

How Do You Serve Green Chili and Cheese Chicken?

Green chili and cheese chicken is best served as a dinner item. The sides you can serve with this dish are endless. Mac and cheese, garlic bread, tortillas, and corn muffins are a few examples to consider.  

Cooking Tips:

  • Rub the chicken with a bit of olive oil for tenderness. 
  • Avoid overcooking the chicken. 
  • Use more cheese if you like. 

Variations:

  • Add cilantro to make it zestier.
  • Add veggies, such as cauliflower, bell peppers, or squash. 
  • Add green or black olives for a different flavor. 
Green Chili and Cheese Chicken

Ingredients:

  • Chicken breasts
  • Diced green chilis
  • Pepper jack cheese
  • Fajita seasoning

How To Make Green Chili and Cheese Chicken:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.

Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.

Then 

Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.

Step 3. Stuff each chicken breast with green chilis and pepper jack cheese.

Add green chilis:

Add green chilis

Add cheese:

Add cheese

Step 4. Place the stuffed chicken breasts into a 9×13 baking dish.

Step 5. Sprinkle the fajita seasoning over the chicken.

Sprinkle the fajita seasoning over the chicken.

Step 6. Top the chicken with the remaining green chilis and cheese.

Top the chicken with the remaining green chilis and cheese.

Step 7. Bake for 30 minutes or until cooked through completely.

Bake for 30 minutes or until cooked through completely.

Pin this recipe now to remember it later

Pin Recipe

Green Chili and Cheese Chicken

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Green chili and cheese chicken is an exotic platter that you'll love if you like your poultry to have a little kick. The succulent chicken will melt in your mouth with the cheese while the chilis and fajita seasoning remind you of your favorite Mexican platter. The following is a green chili chicken recipe you can make in less than an hour and serve to your guests or family members. 
4.75 from 4 votes

Ingredients 

  • 4 Boneless skinless chicken breasts
  • 4 oz. Can diced green chilis
  • 2 C. Pepper jack cheese
  • 1 Tbsp. Fajita seasoning

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Preheat the oven to 350 degrees.
  • Cut a slit in the side of each chicken breast so that it forms a pocket that you can stuff.
  • Stuff each chicken breast with 1 Tbsp of the green chilis and ¼ cup of the pepper jack cheese.
  • Place the stuffed chicken breasts into a 9×13 baking dish.
  • Sprinkle the fajita seasoning over the chicken.
  • Top the chicken with the remaining green chilis and cheese.
  • Bake for 30 minutes or until cooked through completely.

Nutrition

Calories: 445kcal | Carbohydrates: 4g | Protein: 53g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 157mg | Sodium: 612mg | Fiber: 1g | Sugar: 2g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

REPIN This Easy Recipe Now!

Green Chili and Cheese Chicken on Pinterest

How Do You Store Green Chili and Cheese Chicken?

You can store the meal in the baking dish you used to prepare it. Ensure you cover it with airtight plastic wrap or a lid. Alternatively, you can spoon it into Tupperware for safekeeping. 

How Do You Reheat Green Chili and Cheese Chicken?

You can reheat this dish using a microwave or oven. The oven is the best method if you want to preserve the taste and moisture. Microwaves tend to dry chicken and dull the taste of numerous dishes. 

How Much Does Green Chili and Cheese Chicken Last in the Fridge?

Because the platter contains poultry, it’s best not to leave it in the fridge any longer than three or four days. You can get the longest life out of it by ensuring you wrap it in an airtight container. 

Can I Make Ahead Green Chili and Cheese Chicken?

Yes, you can make head green chili and cheese chicken to serve another time. For the best results, reheat it in the oven and serve it within 48 hours. Make sure each one of your guests has a healthy serving as well. 

Green Chili and Cheese Chicken

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Related Recipes You Might Enjoy

Salsa Chicken and Rice Casserole — This tasty dinner is in the same family as a green chili chicken casserole. If you love green chili chicken, you’ll get a kick out of salsa chicken. 

Salsa Chicken and Rice Casserole

Chicken Tamale Casserole — Another delicious option that utilizes green onions, cumin, and cornbread mix.

Chicken Tamale Casserole

Crockpot Cream Cheese Chicken Chili — An option for chili lovers who like to mix in various veggies. This recipe contains black beans, corn, and ranch seasoning.  

Crockpot Cream Cheese Chicken Chili

Get new recipes weekly plus our FREE ebook!