Chili Cheese Dog Bake

Chili Cheese Dog Bake recipe will feed everyone at your house and it’s really inexpensive!

Excellent and very easy recipe! You and your family will love it!

Perfect for outdoor cookouts! Chili Cheese Dog Bake is keeper recipe at my house!

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 4

Ingredients for Chili Cheese Dog Bake:

1 Tube Pillsbury pizza crust dough

4 Bun length hot dogs

1 Can chili

4 Cheddar cheese sticks

1 Tbsp. Butter unsalted and melted

¼ C. Parsley flakes

¼ tsp. Garlic powder

How To Make Chili Cheese Dog Bake:

Step 1. Preheat the oven to 375 degrees.

Step 2. Heat the chili in a saucepan until hot, and then pour into the bottom of a 9×9 baking dish.

Step 3. Roll out the pizza dough and slice it into 4 even rectangular pieces.

Step 4. Cut the cheese sticks in half lengthwise.

Step 5. Add a hot dog with one piece of cheese stick on each side to one end of a piece of dough, and roll the dough around the hot dog and cheese sticks, overlapping the layers as you go. Leave the tip of the hot dog and cheese sticks sticking out of the top of the dough slightly on one end.

a.

b.

Step 6. Place the wrapped hot dogs on top of the chili in the baking dish and bake for 20-25 minutes until cooked through.

Step 7. Remove the chili cheese dogs from the oven.

Step 8. Combine the butter, parsley and garlic powder in a bowl, and brush it over the top of the chili cheese dogs before serving.

Enjoy! 😋😋

The result is outstanding YUMMMMM.

-REPIN THIS EASY RECIPE TO PINTEREST-

Chili Cheese Dog Bake

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

4.34 from 3 votes

Review Recipe

Ingredients 

• 1 Tube Pillsbury pizza crust dough
• 4 Bun length hot dogs
• 1 Can chili
• 4 Cheddar cheese sticks
• 1 Tbsp. Butter unsalted and melted
• ¼ C. Parsley flakes
• ¼ tsp. Garlic powder

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Instructions

• Preheat the oven to 375 degrees.
• Heat the chili in a saucepan until hot, and then pour into the bottom of a 9x9 baking dish.
• Roll out the pizza dough and slice it into 4 even rectangular pieces.
• Cut the cheese sticks in half lengthwise.
• Add a hot dog with one piece of cheese stick on each side to one end of a piece of dough, and roll the dough around the hot dog and cheese sticks, overlapping the layers as you go. Leave the tip of the hot dog and cheese sticks sticking out of the top of the dough slightly on one end.
• Place the wrapped hot dogs on top of the chili in the baking dish and bake for 20-25 minutes until cooked through.
• Remove the chili cheese dogs from the oven.
• Combine the butter, parsley and garlic powder in a bowl, and brush it over the top of the chili cheese dogs before serving.

Nutrition

Serving: 1g | Calories: 463kcal | Carbohydrates: 34g | Protein: 22g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Cholesterol: 68mg | Sodium: 1026mg | Fiber: 2g | Sugar: 5g

Author: Marta

More recipes from my kicthen:
Chili Cheese Dog Bake Dinner
Wendy’s Copycat Chili