Chocolate Brownie Cake

Ultimate Death By Chocolate Brownie Cake!!! 💖💖💖 What a way to go!!! LOL!!! 😋🥄

Dessert lovers, this Chocolate Brownie Cake is for you.

SO GOOD!!

Prep Time: 10 minutes

Cook Time: 55 minutes

Servings: 12

Ingredients:

For the cake:

1 Box Fudge brownie mix

1 Box Chocolate cake mix

4 large eggs

1 C. Oil

1 ¼ C. Water

For the glaze:

1 C. Heavy whipping cream

1 Bag Semi-sweet chocolate chips

Optional: pecans for topping

How to make Chocolate Brownie Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ingredients for the cake into a mixing bowl, and blend on high until smooth and creamy.

a.

b.

c.

Step 3. Add the ingredients to a well-greased bundt pan and bake for 55 minutes.

Step 4. Allow the cake to cool for 10 minutes, and turn it over onto a plate or serving tray.

Step 5. Bring the cream to a boil over medium heat on the stove.

Step 6. Remove the cream from the heat, stir in the chocolate chips until completely melted and smooth.

a.

b.

c.

Step 7. Pour the glaze over the cake before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Chocolate Brownie Cake

Prep Time: 10 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 12

3.96 from 22 votes

Review Recipe

Ingredients 

For the cake:

• 1 Box Fudge brownie mix
• 1 Box Chocolate cake mix
• 4 Large eggs
• 1 C. Oil
• 1 ¼ C. Water

For the glaze:

• 1 C. Heavy whipping cream
• 1 Bag Semi sweet chocolate chips

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Instructions

• Preheat the oven to 350 degrees.
• Add the ingredients for the cake into a mixing bowl, and blend on high until smooth and creamy.
• Add the ingredients to a well-greased bundt pan and bake for 55 minutes.
• Allow the cake to cool for 10 minutes, and turn it over onto a plate or serving tray.
• Bring the cream to a boil over medium heat on the stove.
• Remove the cream from the heat, stir in the chocolate chips until completely melted and smooth.
• Pour the glaze over the cake before serving.

Nutrition

Serving: 1g | Calories: 302kcal | Carbohydrates: 7g | Protein: 3g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 21g | Cholesterol: 88mg | Sodium: 63mg | Sugar: 3g

Author: Laura