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Chocolate Buttercream Frosting

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If you’ve ever had trouble decorating a cake or cupcakes, your solution has arrived. The Chocolate Buttercream Frosting will be your best ally to decorate your desserts and make them look incredible.

It’s very easy to prepare, requires few ingredients, and is a quick fix for when you’re in a pinch. Chocolate Buttercream Frosting is very quick and easy to prepare.

Apart from its incredible appearance, the Chocolate Buttercream Frosting is very creamy, smooth and leaves a divine sensation on the palate.

The Chocolate Buttercream Frosting, allows you to innovate in the decoration, because it is very moldable and always remains in very beautiful shapes when handled with pastry sleeves.

So if you want to prepare your cakes and cupcakes with the best recipe, stay so you can learn how to prepare the Chocolate Buttercream Frosting.

Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: Frosting for 1 cake or 12+ cupcakes

Ingredients:

1 cup Unsalted Butter  (Softened)

2 tbsp Milk

1 ½ tsp Vanilla

3 ½ cup Sugar (Powdered)

½ cup Cocoa Powder (Unsweetened)

Instructions:

Step 1. Place the butter into a mixing bowl, and blend until creamy. 

This is the texture that butter should have.

Step 2. Add the remaining ingredients to the bowl, and mix until well combined and fluffy.

a) Add the powdered sugar.

b) Add the cacao powder.

c) Add the milk.

e) Add the vanilla extract.

 Step 3. Use the icing immediately, or store in an airtight container in the fridge to use later. Enjoy! ♥

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Chocolate Buttercream Frosting

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Enjoy the best glaze for your cupcakes, cakes and other desserts. Learn how to prepare Chocolate Buttercream Frosting in the easiest and fastest way.
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Ingredients 

  • 1 cup Unsalted Butter, Softened
  • 2 tbsp Milk
  • 1 ½ tsp Vanilla
  • 3 ½ cup Sugar, Powdered
  • ½ cup Cocoa Powder, Unsweetened

Instructions

  • Place the butter into a mixing bowl, and blend until creamy. 
  • Add the remaining ingredients to the bowl, and mix until well combined and fluffy. 
  • Use the icing immediately, or store in an airtight container in the fridge.

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 61g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 4mg | Fiber: 1g | Sugar: 58g
Author: Laura

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