New York Cheesecake Cookies

Do you accept cookies? – Yes, I only accept New York Cheesecake Cookies 😂😂

These are the most delicious New York Cheesecake Cookies I’ve ever taste!

Easy and simple cookies recipe.. great for parties and large gatherings! They’re highly addictive.

Prep Time: 25 minutes – Cook Time: 10-12 minutes – Servings: 3 dozen cookies

Ingredients for New York Cheesecake Cookies:

1 ¼ C. Graham crackers crumbs

1 C. All purpose flour

1 ½ tsp. Baking powder

1 Stick butter softened

½ C. Brown sugar

1 Large egg divided

3 oz. Cream cheese softened

¼ C. Granulated sugar

2 tsp. Lemon zest

½ tsp. Vanilla extract

How To Make New York Cheesecake Cookies:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the graham crackers, flour, baking powder, butter, brown sugar and egg white to a mixing bowl, and beat on high until a dough has formed.

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Step 3. Form the dough into even sized balls and flatten slightly with the palm of your hand. Use your thumb to make an indentation in the center of each cookie.

Step 4. In a mixing bowl, beat together the cream cheese, granulated sugar, lemon zest, vanilla extract and egg yolk until smooth and creamy.

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b.

c.

d.

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Step 5. Place a bit of the cream cheese mixture in the center of each cookie and bake for 10-12 minutes.

Step 6. Let cool before serving.

Cookies done! Let me know if you liked them? Don’t forget to share the recipe on Facebook and Pinterest!

-REPIN THIS EASY COOKIE RECIPE-

New York Cheesecake Cookies

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Servings: 3 dozen cookies

5 from 2 votes

Review Recipe

Ingredients 

• 1 ¼ C. Graham crackers crumbs
• 1 C. All purpose flour
• 1 ½ tsp. Baking powder
• 1 Stick butter softened
• ½ C. Brown sugar
• 1 Large egg divided
• 3 oz. Cream cheese softened
• ¼ C. Granulated sugar
• 2 tsp. Lemon zest
• ½ tsp. Vanilla extract

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Add the graham crackers, flour, baking powder, butter, brown sugar and egg white to a mixing bowl, and beat on high until a dough has formed.
• Form the dough into even sized balls and flatten slightly with the palm of your hand. Use your thumb to make an indentation in the center of each cookie.
• In a mixing bowl, beat together the cream cheese, granulated sugar, lemon zest, vanilla extract and egg yolk until smooth and creamy.
• Place a bit of the cream cheese mixture in the center of each cookie and bake for 10-12 minutes.
• Let cool before serving.

Nutrition

Serving: 1g | Calories: 438kcal | Carbohydrates: 54g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 384mg | Fiber: 1g | Sugar: 28g

Author: Marta

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